Yum Yum Sauce – Rachel Cooks®

It’s all within the Sauce

Some days you need your sauce to hit with a bang bang, and different days, you’re extra within the temper for yum yum. Like bang bang sauce, this yum yum sauce has a creamy mayo base, however it’s a bit bit milder and sweeter. Though there’s scorching sauce within the combine, it doesn’t make the sauce spicy; it simply provides a bit oomph and heat.

As far methods to use yum yum sauce, grilled shrimp and steak are my prime decisions for pairing with this sauce, however given its reputation at hibachi eating places, it’s additionally incredible as a dip for tempura greens or sushi rolls. Use it as a substitute for mayonnaise in your burgers (or another sandwich). Why not?!

Do-it-yourself Yum Yum Sauce Recipe

Simple to make. You in all probability have a lot of the substances available already, which implies all that’s left to do is stir every part collectively and begin dipping! Making copycat sauces at house is handy, saving you from final minute runs to the shop once you simply need to have an amazing sauce.

Thicker than store-bought. In comparison with bottled sauce, this do-it-yourself model has a thicker consistency, making it much more dippable and spreadable. Nonetheless, if you wish to make a thinner sauce, it’s simple to do (I’ll present you the way on the recipe card).

The right quantity of sweetness. Whereas this do-it-yourself yum yum sauce is good, it’s a contact much less sugary than the model you’ll discover at eating places, as we found after we tasted them aspect by aspect. We discovered that our do-it-yourself yum yum sauce has extra balanced taste than store-bought sauce.

Customizable to your preferences. Whenever you make this sauce at house, you may customise the sweetness, tanginess, warmth, and consistency to your liking. 

Ingredient Notes

• Mayonnaise: The bottom of yum yum sauce is mayonnaise. Use your favourite mayonnaise, whether or not it’s common, lite, or olive oil. If you need an additional wealthy sauce with a bit extra umami, swap in Kewpie mayo. It’s a Japanese model made with egg yolks somewhat than eggs and whites.
• Ketchup: A pair tablespoons of ketchup provides sweetness and tang, together with a delicate tomato taste. Use your favourite model.
• Butter: Stirring only a tablespoon of melted butter into the sauce provides a incredible richness.
• Sugar: You gained’t want so as to add numerous sugar however a pair teaspoons is important to mimic bottled yum yum sauce. That is one ingredient you could simply lower or improve relying in your private preferences.
• Rice vinegar: You’ll want to use unseasoned rice vinegar. Seasoned rice vinegar is sweetened and we’re already including our personal sugar right here.
• Spices: Garlic powder and paprika add complexity to the flavour of the sauce.
• Sizzling sauce: You possibly can modify the quantity to your liking. As written, this sauce shouldn’t be spicy in any respect however a really small quantity of scorching sauce (simply ½ teaspoon!) appears so as to add simply the proper taste to the yum yum sauce. (We examined it aspect by aspect with store-bought yum yum sauce so our do-it-yourself yum yum sauce recipe can be a great reproduction.)
• Water: A small quantity of water is added to regulate the consistency of the sauce. Nonetheless, chances are you’ll determine that you just like a thicker sauce, and never use any water in any respect.

Learn how to Make Yum Yum Sauce

Mix. Whisk the entire substances besides the water in a small bowl. If you happen to’re planning on storing your sauce to make use of later, you may stir it collectively in a jar.

Modify the consistency. Whisk within the water a bit at a time till the sauce reaches your required consistency. (Word that in the event you add numerous water, the flavour will likely be watered down too, so watch out!)

End. Utilizing a clear spoon, style the sauce, and add extra sugar, scorching sauce, or no matter you assume the sauce wants, if something (we love the recipe simply the way in which it’s written!). Chill for half-hour to permit the flavors to mix, then serve.

Simple Recipe Changes

• Make your sauce tangier. Add further vinegar or a squeeze of lemon juice if you need your sauce to lean extra towards tangy. That’s the great thing about do-it-yourself sauces: you may make them to suit your type.
• Or make it sweeter. Whisk in additional sugar for a taste a bit extra just like store-bought yum yum sauce.
• Make it spicy. Add extra scorching sauce, or for warmth that doesn’t have an effect on the consistency of the sauce, you may stir in cayenne, a pinch at a time, till it’s precisely the way in which you prefer it.

Learn how to Serve Yum Yum Sauce

• Steak. Strive drizzling yum yum sauce over your cooked steak or air fryer steak bites for a flavorful end. Yum yum sauce goes effectively with just about any meat, and crispy baked tofu, too.
• Rooster wings. Cook dinner and toss air fryer rooster wings in yum yum sauce, or use the sauce for dipping them.  
• Greens. Use this sauce for dipping or drizzling onto sautéed asparagus or grilled zucchini. Strive it on stir fried greens. It’s nice with French fries, tater tots, or candy potato fries, too. Truly, yum yum sauce goes effectively with candy potatoes any means you prepare dinner them!
• Meal bowls, sandwiches, wraps. A drizzle of yum yum sauce in your favourite bowl is a simple means so as to add a bit pizzazz. As an alternative of plain mayonnaise, why not unfold yum yum sauce in your burgers, sandwiches, or wraps?

Retailer yum yum sauce in a jar or hermetic container for as much as every week. Stir it effectively earlier than serving. Don’t freeze this recipe; mayo-based sauces aren’t good candidates for freezing as a result of mayonnaise separates when frozen and thawed.

• In a bowl, whisk collectively mayonnaise, ketchup, melted butter, garlic powder, paprika, sugar, and rice vinegar.

  1 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon butter, melted, 2 teaspoons granulated sugar, 1 teaspoon rice vinegar, 1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon scorching sauce, equivalent to Frank’s RedHot

• Add water progressively till you attain the specified consistency. If you happen to like a thinner sauce, use extra water.

  1 tablespoon water

• Style the sauce. If you would like it sweeter, add a bit further sugar; if you would like it spicier, add one other sprint of scorching sauce. If you happen to assume it could possibly be tangier, add a bit extra rice vinegar or a squeeze of lemon juice.

• Let the sauce sit within the fridge for at the least half-hour to let the flavors develop.

• Serve with grilled meat, shrimp, rice, or greens. Yum Yum sauce is ideal for meal bowls, stir fries, and as a sandwich unfold, too. Strive it on burgers or wraps.

• Sugar: If you happen to choose to make a sauce that extra carefully mimics bought Yum Yum sauce, improve the quantity of sugar to style.
• Sizzling sauce: We discovered the new sauce gave depth to the flavour of the sauce and made it style extra like store-bought. Utilizing ½ teaspoon doesn’t add spicy warmth, so we actually advocate together with it. Be happy so as to add extra in the event you like.
• Water: Bought Yum Yum sauce has a thinner consistency than do-it-yourself. If you happen to choose, add extra water till the sauce is the consistency you want.
• Storage: Refrigerate yum yum sauce in a jar or hermetic container for as much as every week. Stir effectively earlier than serving.

Serving: 2tablespoons, Energy: 170kcal, Carbohydrates: 2g, Protein: 0.3g, Fats: 18g, Saturated Fats: 3g, Polyunsaturated Fats: 10g, Monounsaturated Fats: 4g, Trans Fats: 0.1g, Ldl cholesterol: 12mg, Sodium: 184mg, Potassium: 19mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 115IU, Vitamin C: 0.3mg, Calcium: 3mg, Iron: 0.1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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