2021-08-06 15:39:31WP_Comment Object
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[comment_date] => 2021-08-06 10:39:31
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[comment_content] => Hello Monique, I really like so a lot of your recipes. I perceive you try to supply all pure and wholesome recipes, however there are such a lot of folks with a nut allergy it might be good if you happen to may present one of the best nut free flour choice. I’ll make this recipe as written for the adults within the family, however will probably attempt both common or gluten free flour for the youngsters and publish the outcomes.
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[comment_date] => 2021-08-06 14:49:13
[comment_date_gmt] => 2021-08-06 19:49:13
[comment_content] => Hello, Stephanie. Sorry to listen to about your allergy symptoms. I do my greatest to check a number of choices for my recipes, however I merely cannot check all of them. I might suggest experimenting with totally different flours to learn the way they behave in numerous recipes so as to sub with confidence sooner or later! Let me know the way the common/GF flour works out 🙂 Additionally, numerous nut free recipes right here.
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[comment_author] => Joanna
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[comment_date] => 2021-08-18 12:22:19
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[comment_content] => Hey Stephanie,
I used to should keep away from nuts on an autoimmune Paleo food plan and I’ve discovered that tigernut flour is a fairly good substitute for almond flour! (Tigernuts aren’t truly nuts, surprisingly.) I have not tried the swap on this particular recipe however I’ve completed it with different ones and it appears to work properly. You may wish to begin with barely much less since it is a bit extra dense/dry than almond flour. You’ll find it on Amazon or in well being meals shops. It is not low-cost, however good for particular events and treats like this! 🙂 Hope that helps!
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[comment_date] => 2021-08-19 12:15:16
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[comment_content] => Thanks a lot for sharing this, Joanna!
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2021-08-07 16:42:41WP_Comment Object
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[comment_date] => 2021-08-07 11:42:41
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[comment_content] => So scrumptious! I really like that it’s more healthy however doesn’t style prefer it haha. My choosy toddler additionally loved it.
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2021-08-07 17:06:55WP_Comment Object
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[comment_date] => 2021-08-07 12:06:55
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[comment_content] => I’m making this at this time and I’m so excited!
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[comment_date] => 2021-08-07 18:32:06
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[comment_content] => Okay, I made it and I at all times have actually excessive expectations for Monique’s recipes as a result of she by no means, ever misses. This one isn’t any exception and I discovered it to be PHENOMENAL! My FIL who’s virtually allergic to greens fortunately ate two slices earlier than he discovered there have been zucchini snuck into this yummy cake. I name {that a} win. Thanks for the superb work Monique!
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2021-08-07 20:57:19WP_Comment Object
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[comment_date] => 2021-08-07 15:57:19
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[comment_content] => Holy cow. Made this recipe & adopted it to a T. This was probably the most moist, scrumptious chocolate cake. All my girlfriends ate it straight from the pan, it was so good!
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2021-08-07 22:01:41WP_Comment Object
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[comment_content] => This cake was soooo scrumptious!!! Moist and so flavorful! I did not have siggi’s yogurt I used one other plain yogurt so good!!
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2021-08-07 22:52:47WP_Comment Object
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[comment_date] => 2021-08-07 17:52:47
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[comment_content] => Scrumptious! Straightforward one-bowl recipe. Moist and tender but holds form. I used all objective flour. Unsure of amount however added little by little till I bought the feel that I noticed in your video (which is tremendous useful, so thanks!)
I swapped an almond primarily based yogurt (dairy-free) and turned out superior.
Will make once more!
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2021-08-07 22:56:58WP_Comment Object
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[comment_content] => Made this at this time precisely as written and it’s FABULOUS! Each of my sons beloved it too. I reside to bake, and am making an attempt to take action in a more healthy means. This one is a keeper!!
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2021-08-08 01:10:09WP_Comment Object
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[comment_date] => 2021-08-07 20:10:09
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[comment_content] => So delish! Even my child who can spot hidden veggies in every thing devoured it!
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2021-08-08 01:38:33WP_Comment Object
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[comment_content] => This was so scrumptious and moist. Thanks for serving to my household get candy treats that additionally makes us really feel good!
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2021-08-08 02:06:43WP_Comment Object
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[comment_content] => Scrumptious! So fudgy and beloved the glaze. Children beloved it, too! Will certainly make once more!
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2021-08-08 02:11:58WP_Comment Object
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[comment_content] => Yummm! Should do this!!
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2021-08-08 03:02:57WP_Comment Object
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[comment_author] => Laura
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[comment_date] => 2021-08-07 22:02:57
[comment_date_gmt] => 2021-08-08 03:02:57
[comment_content] => Dang this recipe is a WINNER. At all times looking out for higher for you dairy-free recipes and this sizzling the spot. Didn’t even hassle frosting it. After sitting within the fridge it in some way bought 10x higher?! What is that this magic! Sure please.
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[comment_content] => Used Kite Hill unsweetened vanilla Greek yogurt and it was fabulous,
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2021-08-08 03:37:45WP_Comment Object
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[comment_date] => 2021-08-07 22:37:45
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[comment_content] => I can’t wait to make this!! 🤤🤤
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2021-08-08 05:08:40WP_Comment Object
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[comment_date] => 2021-08-08 00:08:40
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[comment_content] => Holy cow that is scrumptious! My youngsters beloved it earlier than I even placed on the frosting. Texture is excellent, not crumbling aside, however nonetheless mild and fluffy.
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2021-08-08 07:43:17WP_Comment Object
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[comment_date] => 2021-08-08 02:43:17
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[comment_content] => It is a GORGEOUS recipe! Sooo fudgy and moist … Will certainly make it once more!
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2021-08-08 14:44:01WP_Comment Object
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[comment_author] => Emma
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[comment_date] => 2021-08-08 09:44:01
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[comment_content] => WOW, one other winner!! Adopted the recipe and it was superb. Thanks!!!!
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2021-08-08 15:13:21WP_Comment Object
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[comment_author] => Gilda Andersen
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[comment_date] => 2021-08-08 10:13:21
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[comment_content] => Tried this recipe and ate the complete cake in at some point!! It’s that good. You don’t style the zucchini like I assumed possibly you’d and better of all it has wholesome and clear elements! And to high all that off it’s so good and amazingly scrumptious!!
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2021-08-08 17:40:44WP_Comment Object
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[comment_author] => Stephanie
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[comment_date] => 2021-08-08 12:40:44
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[comment_content] => Scrumptious- I beloved it out of the fridge. Straightforward to make. Thanks for the recipe!
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2021-08-08 19:15:06WP_Comment Object
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[comment_author] => Megan
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[comment_date] => 2021-08-08 14:15:06
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[comment_content] => This cake was completely superb!!! So moist, really easy to make, taste so good. My complete household favored it, particularly my youngsters!! I really like your recipes a lot, we make them on a regular basis in our home. In case you are within the fence about making this cake, MAKE THIS CAKE!!
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2021-08-09 01:48:47WP_Comment Object
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[comment_author] => Jodi Symons
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[comment_date] => 2021-08-08 20:48:47
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[comment_content] => This recipe is fabulous, straightforward and Monique with AK knocked it out of the park once more! I adopted the recipe and didn’t change something. Nevertheless, I didn’t use any frosting or fruit bc I used to be lazy but it surely actually didn’t want it! The cake was moist and the sweetness was excellent. Extremely suggest.
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2021-08-09 02:21:47WP_Comment Object
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[comment_author] => Rosalyn
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[comment_date] => 2021-08-08 21:21:47
[comment_date_gmt] => 2021-08-09 02:21:47
[comment_content] => Fireplace. As at all times, Monique’s recipes NEVER disappoint. This chocolate cake was excellent and a success! An effective way to make use of up my backyard zucchini.
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2021-08-09 02:44:29WP_Comment Object
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[comment_author] => Viviana
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[comment_date] => 2021-08-08 21:44:29
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[comment_content] => Actually beloved this recipe!!! I used avocado oil as a substitute of coconut oil, and since I ran out of almond flour, simply put some within the meals processor and having small almond elements gave a tremendous texture. Positively I’ll do it time and again!!!
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2021-08-09 10:26:35WP_Comment Object
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[comment_author] => Kelly
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[comment_date] => 2021-08-09 05:26:35
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[comment_content] => Actually happy with how this turned out. Nice chocolate flavour, excellent sweetness, very moist and “fudgy”. I didn’t have time to do the chocolate topping so did whip cream and berries as a substitute and it was great; the entire household beloved it. Love that it makes use of elements I sometimes have available!
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2021-08-09 17:51:22WP_Comment Object
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[comment_author] => Eva
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[comment_date] => 2021-08-09 12:51:22
[comment_date_gmt] => 2021-08-09 17:51:22
[comment_content] => This cake is so scrumptious, so moist and satisfying with out being tremendous unhealthy ingredient-wise! I added peanut butter chips to the batter and that was a scrumptious addition too! Thanks a lot for the nice recipe:)
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2021-08-09 19:29:48WP_Comment Object
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[comment_date] => 2021-08-09 14:29:48
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[comment_content] => Wow. This cake is incredible. It tastes identical to common fudgy, scrumptious chocolate cake, but it surely’s magically made with wholesome elements. Such a deal with!
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2021-08-09 19:36:46WP_Comment Object
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[comment_date] => 2021-08-09 14:36:46
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[comment_content] => This was SO scrumptious! I’m not a baker and located the recipe excellent to observe as written. We served it for firm, and it was excellent – the sprinkle of sea salt actually provides to the flavour. Total, it tastes like a scrumptious, wealthy brownie, with a lot more healthy elements. I purchased the fallacious form of Siggi’s (the one with cream, not the FF), which was a smaller container, so I additionally added ~1 oz bitter cream – turned out excellent. Thanks for an ideal recipe!
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2021-08-11 17:22:29WP_Comment Object
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[comment_content] => WOW! Such a scrumptious chocolate cake utilizing such nice elements! I made this as a birthday cake the opposite night time and it was an enormous hit! Straightforward from begin to end and scrumptious!!! For choosy eaters nobody may even style the zucchini. This cake was moist (I mentioned it) and so so yummy. Will certainly be making once more!
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[comment_author] => Monique
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[comment_date] => 2021-08-11 15:32:18
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[comment_content] => YES haha so moist!! I am so glad everybody beloved it!
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2021-08-11 23:41:34WP_Comment Object
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[comment_content] => I’m so grateful for zucchini week! A buddy gave me some zucchini from their backyard and with out Formidable Kitchen I do not know what I might have completed. I’ve tried three distinctive zucchini recipes within the final week and each has been superb!
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2021-08-12 16:54:37WP_Comment Object
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[comment_date] => 2021-08-12 11:54:37
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[comment_content] => Actually good and straightforward to make! I made for a household gathering and a number of folks talked about how wealthy and scrumptious it was and by no means would’ve guessed there was zucchini in it. Positively a win for summertime!
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[comment_date] => 2021-08-13 11:52:17
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[comment_content] => Woohoo!! So glad that everybody beloved it 🙂 Gotta love that sneaky zucchini!
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2021-08-14 00:24:58WP_Comment Object
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[comment_content] => Sooo good! I adopted the recipe precisely, apart from subbing brown sugar for the coconut sugar. It turned out so fudgy and indulgent. Entire household (even the choosy eaters) beloved it.
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[comment_content] => Yay!! So glad to listen to you guys beloved this one 🙂
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2021-08-14 05:57:39WP_Comment Object
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[comment_date] => 2021-08-14 00:57:39
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[comment_content] => Ahhhh! So good!!!
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[comment_content] => Yay!!
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2021-08-14 23:35:12WP_Comment Object
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[comment_content] => I swear…you haven’t any unhealthy baked good recipes!!! My toddler and I made this and it tastes superb! I didn’t must even cover the veggies as he was so excited to attempt them earlier than the cake and within the cake. What a win. Nice recipe to maintain available for any time of the 12 months. Love, love, like it.
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[comment_content] => Aw such a enjoyable baking challenge to do collectively! So blissful to listen to you guys beloved this one 🙂 ❤️
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2021-08-16 00:02:14WP_Comment Object
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[comment_author] => Catherine
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[comment_date] => 2021-08-15 19:02:14
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[comment_content] => Wonderful!!! Following a grain free and dairy free food plan so I used 1/3 c tapioca starch as a substitute of the oat flour and 5 oz full fats canned coconut milk as a substitute of the siggis! Thanks a lot!
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[comment_content] => So blissful these labored properly and that you simply loved it, Catherine!
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2021-08-16 02:58:32WP_Comment Object
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[comment_date] => 2021-08-15 21:58:32
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[comment_content] => This cake is so scrumptious!. It’s exhausting to consider that it’s gluten-free. The feel is ideal – not dense or grainy. Liked the addition of the zucchini which supplies the cake moistness. It’s positively a keeper!
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[comment_date] => 2021-08-16 10:58:59
[comment_date_gmt] => 2021-08-16 15:58:59
[comment_content] => I do know, I believe if you happen to did not inform folks it is GF, they would not know! So blissful you like this one 🙂
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2021-08-16 20:23:11WP_Comment Object
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[comment_author] => Liz C
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[comment_date] => 2021-08-16 15:23:11
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[comment_content] => So good! The crumb on this gluten free cake is spot on. I used dairy free yogurt and nonetheless turned out nice. I additionally made chocolate frosting by mixing in coconut milk cream from a can to the melted choc chips (not noted the coconut oil) as a substitute of only a choc drizzle and would extremely suggest!
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[comment_date] => 2021-08-17 09:50:47
[comment_date_gmt] => 2021-08-17 14:50:47
[comment_content] => So glad that every one labored out well–that frosting sounds AMAZING! Thanks for the evaluate, Liz!
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2021-08-17 13:13:40WP_Comment Object
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[comment_author] => Rita
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[comment_author_url] => http://Ambitiouspercent20Kitchen
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[comment_date] => 2021-08-17 08:13:40
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[comment_content] => Liked this cake. It was moist, particularly when refrigerated…I”m not a fudge fan, so for me this was a pleasant chocolate cake…It was within the fridge for 4 days and nonetheless tasted nice. I used to be able to freeze the remainder, however visiting daughter requested for it…so I gave the remainder away! Having pre-diabetes analysis, the almond flour was an ideal sub for flour and labored properly. Adjustments? I used brown sugar as a substitute of coconut sugar and diminished quantity to 1/4 cup. One buddy mentioned “not candy sufficient” and one other mentioned “nice; not too candy”. I used Fage 2% plain yogurt as a substitute of Figi’s; it was wonderful. I used the coconut oil, however would subsequent time use melted butter…they’re each saturated fat, however I tasted a little bit of the coconut oil and would favor butter. I skipped the topping..do not want further sugar in my food plan. I did use the “blanched” almond flour; and sure, I packed it gently. I discover some almond flours are usually not blanched..I do not know if it should make a distinction. All in all, I’ll positively make once more.
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[comment_date] => 2021-08-17 09:28:29
[comment_date_gmt] => 2021-08-17 14:28:29
[comment_content] => Thanks a lot for sharing all of this, Rita! I am so blissful you really liked it 🙂 And I often use blanched almond flour (from Bob’s Pink Mill!)
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2021-08-18 13:43:23WP_Comment Object
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[comment_author] => Molly
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[comment_date] => 2021-08-18 08:43:23
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[comment_content] => Oh my gosh, this cake! I made it unfrosted and it is superb (but when I ever make it for a celebration I’ll positively embrace the chocolate on high!) This cake, the zucchini brownies, and double chocolate zucchini loaf are all SO good in their very own means.
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[comment_date] => 2021-08-18 10:05:10
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[comment_content] => So glad you really liked it! And I am impressed that you have tried all of them!!
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2021-08-20 18:35:15WP_Comment Object
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[comment_author] => Diana
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[comment_date] => 2021-08-20 13:35:15
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[comment_content] => I made this recipe precisely as given and saved in frig in a single day to take to a luncheon earlier at this time besides I served from the pan. Everybody beloved it although I made it gluten free due to our buddy’s birthday. It was very fudgy and I put complete strawberries on high. Chocolate and strawberries actually go collectively! The one cause I gave it 4 stars and never 5 is as a result of it form of crumbled popping out of the pan. I possibly solely bought 3 items that appeared very nice. In fact nobody appeared to thoughts as a result of it tasted so good. What may I do to maintain it from crumbling? I wish to make it once more in a few weeks for a household get collectively. I duplicated the recipe as given. Any concepts? Additionally may I take advantage of a 9×13 pan and duplicate the recipe?
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[comment_date] => 2021-08-23 15:25:33
[comment_date_gmt] => 2021-08-23 20:25:33
[comment_content] => Hello, Diana! So blissful you all loved it 🙂 Did you employ almond and oat flour in right here? The one factor I can consider is that possibly it was a bit overbaked? Mine held collectively very well and was very fudgy, not crumbly. To double the recipe, I believe a 9×13″ pan could be excellent!
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2021-08-29 19:24:08WP_Comment Object
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[comment_author] => Joanna
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[comment_author_url] => https://fedandfulfilled.com
[comment_author_IP] => 2601:541:4301:5d40:6919:f6b7:c192:4fa5
[comment_date] => 2021-08-29 14:24:08
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[comment_content] => Significantly the most effective chocolate desserts I’ve ever had! Couldn’t cease consuming this! The swaps I made had been flax eggs for normal eggs, cassava flour for the oat flour, and I made a chocolate/coconut yogurt ganache frosting for the topping. My complete household raved over it and I am making it once more for a cocktail party this week! Superior recipe!
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2021-08-31 19:49:37WP_Comment Object
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[comment_author] => Kristyne Withers
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[comment_date] => 2021-08-31 14:49:37
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[comment_content] => I’ve made this a couple of occasions already and shared with others. It’s a extremely good gf go-to cake!
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[comment_content] => I am so blissful you like it, Kristyne! 🙂
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2021-09-03 22:55:21WP_Comment Object
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[comment_author] => Meg
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[comment_date] => 2021-09-03 17:55:21
[comment_date_gmt] => 2021-09-03 22:55:21
[comment_content] => Hello,
I’ve not made this as I simply needed to provide some suggestions 🙂
Oats and oat flour isn’t gluten free. My son is Coeliac, and whereas some Coeliacs tolerate oats, the Coeliac Basis of Australia suggest that oats is likely one of the 4 meals to avoid- together with rye, wheat and barley. These all have proteins which are much like gluten, and are all lumped below the overall time period “gluten”. Sorry, your recipe appears to be like pretty
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[comment_date] => 2021-09-08 14:56:44
[comment_date_gmt] => 2021-09-08 19:56:44
[comment_content] => Hello, Meg! Within the U.S. the place I reside, oats could be licensed GF. Sorry that that is not the case in Australia!
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2021-09-14 14:30:06WP_Comment Object
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[comment_author] => Casey Colodny
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[comment_date] => 2021-09-14 09:30:06
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[comment_content] => Couldnt cease snacking on this!!! Texture was completely fluffy and moist, with only a contact of sweetness. beloved the addition of raspberries!
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[comment_date] => 2021-09-14 10:41:38
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[comment_content] => YAY you are one of the best ❤️ Thanks for the evaluate!!
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2021-09-20 17:18:55WP_Comment Object
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[comment_date] => 2021-09-20 12:18:55
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[comment_content] => Wow! This actually is one of the best choc cake I’ve ever had! Good! The coconut provides a beautiful flavour and the maldon salt is simply superb.

Yum
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[comment_content] => Woohoooo! I am so blissful you really liked it, Wendy! Thanks a lot for commenting 🙂
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2021-09-23 03:31:49WP_Comment Object
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[comment_date] => 2021-09-22 22:31:49
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[comment_content] => Oh my phrase!! So dang good!!! Baked at 8’600ft with no changes and it got here out completely. Great recipe – thanks!!!
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[comment_date] => 2021-09-23 09:47:04
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[comment_content] => Oh, superb! Completely satisfied that it turned out properly!
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2021-10-05 21:50:40WP_Comment Object
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[comment_content] => OMG this cake!!! fluffy, completely chocolate-y and never overly indulgent. Had mine with some further siggis yogurt for a mid-morning snack and it was delish!!
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[comment_date] => 2021-10-06 09:29:31
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[comment_content] => Oooh sure it is def mild sufficient for snacktime!
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2021-11-22 20:02:56WP_Comment Object
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[comment_author] => Bavita
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[comment_date] => 2021-11-22 14:02:56
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[comment_content] => All of the chocolate lovers who tried it agree…it’s is so scrumptious! We’re hooked on this recipe! Not the sugary/syrupy sweetness of a conventional chocolate cake. My choosy eater youngster actually beloved it (not realizing it has some zucchini). The chocolate and cocoa is an effective cowl for the great elements. I topped a portion of the cake in coconut flakes…to die for! Thanks for sharing this superior recipe.
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[comment_content] => SO blissful to listen to you guys love this one, Bavita! Thanks for sharing!
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[comment_content] => Monique, I attempted this recipe once more slicing the coconut sugar to 1/4 cup (seeing because the chocolate chips had been fairly candy). I assumed the outcome was nonetheless very tasty. Love this recipe with darkish chocolate greatest. I do not use the Siggi’s yogurt (which I consider is sweetened) however plain greek yogurt.
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[comment_date] => 2021-12-21 14:24:15
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[comment_content] => I am glad to listen to that it was nonetheless delicious–thanks for letting me know!
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2022-01-21 13:47:24WP_Comment Object
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[comment_date] => 2022-01-21 07:47:24
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[comment_content] => Has anybody made these as cupcakes? If that’s the case, how did they prove and had been any alterations obligatory? I’ve made this earlier than within the cake for and it was superb. Completely love the recipes from this web site!!!
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[comment_date] => 2022-01-24 16:00:04
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[comment_content] => I have not however that is such an ideal concept! Let me know the way it goes 🙂
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[comment_date] => 2022-05-06 09:01:32
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[comment_content] => This recipe made 21 cupcakes. I baked them for 20 minutes @ 350. Scrumptious as traditional!
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[comment_date] => 2022-05-09 13:54:30
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[comment_content] => Thanks a lot for sharing! Completely satisfied they turned out delish 🙂
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2022-02-22 10:37:57WP_Comment Object
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[comment_date] => 2022-02-22 04:37:57
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[comment_content] => My daughter is newly gluten and dairy free . I made this cake for her birthday for yesterday following the recipe precisely apart from substituting coconut milk for the yogurt . To be trustworthy I used to be nervous about how it might style as I’ve by no means actually made a gluten dairy free cake earlier than . She mentioned it was one of the best cake she ever had in her life . Thanks sooooo a lot for the recipe . I’ve to agree – the cake was superb !!!!! I might make this cake earlier than I might make a non gluten free one .
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[comment_date] => 2022-02-23 15:33:24
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[comment_content] => Aw I am SO glad to listen to that! Thanks a lot, Lisa. Completely satisfied you each beloved it 🥰
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2022-03-13 14:37:28WP_Comment Object
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[comment_date] => 2022-03-13 09:37:28
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[comment_content] => Can I substitute brown sugar for a liquid sweeter like maple syrup or honey?
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[comment_date] => 2022-03-15 16:09:08
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[comment_content] => Sadly I believe it will make the cake too moist, sorry!
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2022-05-05 18:18:32WP_Comment Object
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[comment_date] => 2022-05-05 13:18:32
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[comment_content] => Often not one to depart critiques however wow was this recipe incredible!!!! Very impressed with how tasty it was.
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[comment_content] => Thanks SO MUCH — critiques imply so much to me! I am thrilled to listen to you really liked this one, Cassie 🥰
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2022-06-21 23:34:08WP_Comment Object
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[comment_date] => 2022-06-21 18:34:08
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[comment_content] => Made this for a buddy and her youngsters they usually devoured it in like 2 seconds and she or he was so pumped it was wholesome! Can’t wait to make it for my household!
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2022-08-03 18:22:27WP_Comment Object
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[comment_date] => 2022-08-03 13:22:27
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[comment_content] => Liked it! Used butter as a substitute of coconut oil and all almond flour in exchange of the oats. Turned out nice!
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2022-08-09 06:40:45WP_Comment Object
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[comment_author] => Chris David
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[comment_date] => 2022-08-09 01:40:45
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[comment_content] => Actually scrumptious recipe. I like it yummy!!! It is actually superior
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[comment_date] => 2022-08-09 13:13:39
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[comment_content] => Thanks a lot! I am so glad you do 🙂
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2022-08-15 22:26:08WP_Comment Object
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[comment_author] => Cindy O’Brien-Hallberg
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[comment_date] => 2022-08-15 17:26:08
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[comment_content] => Made this recipe precisely has printed and it was ABSOLUTELY Delish!!! I topped it off together with your peanut butter frosting recipe which made it further yummy. My husband and I really like having fun with one thing candy and yummy with our morning espresso on the weekends. This recipe completely happy our weekend morning custom. Thanks for all of your great recipes!
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[comment_date] => 2022-08-16 13:57:40
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[comment_content] => OOOH the PB frosting is such a incredible concept!! I want to try this — thanks! Glad you each beloved it 🙂
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2022-08-15 22:53:37WP_Comment Object
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[comment_author] => Nancy
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[comment_date] => 2022-08-15 17:53:37
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[comment_content] => Wow I simply made the chocolate zucchini cake and it was straightforward and so tasty. Truthfully, I simply had a chunk w/o frosting and it’s style so chocolaty…yummy
-I used Lily’s darkish chocolate chips (1g sugar)
– I skipped the cococut sugar all collectively
– solely used 3 tablespoon of maple syrup
– floor buckwheat flakes as a substitute of oat flour

I like it!!
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2022-08-17 17:48:27WP_Comment Object
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[comment_date] => 2022-08-17 12:48:27
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[comment_content] => Completely unbelievable! These are critically the most effective issues I’ve made in years.
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[comment_date] => 2022-08-18 14:13:56
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[comment_content] => Ahh that’s superb to listen to! So glad it got here out scrumptious 🙂 Thanks for the evaluate!
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2022-08-26 11:13:18WP_Comment Object
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[comment_author] => Deb
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[comment_date] => 2022-08-26 06:13:18
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[comment_content] => That is the BEST chocolate cake ever!!! It’s a keeper! I used to be questioning if it might work as cupcakes? Thanks!!
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2022-08-26 16:31:53
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[comment_content] => YAY! So blissful you really liked it! I believe it ought to work nice as cupcakes. Not completely positive concerning the bake time; simply make sure to verify them with a tester 🙂
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2022-08-31 03:20:19WP_Comment Object
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[comment_author] => Kristin
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[comment_date] => 2022-08-30 22:20:19
[comment_date_gmt] => 2022-08-31 03:20:19
[comment_content] => This recipe was scrumptious! I didn’t have flaky salt once I made it so I left that out and I used an excellent cocoa powder and it was a wealthy chocolate taste and great texture. One in all my coworkers is gluten free and he appreciated this cake so much. The entire workplace loved it! Would completely make once more, and don’t skip the raspberries on high.
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[comment_author] => Monique
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[comment_date] => 2022-08-31 10:22:49
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[comment_content] => I am SO blissful you all beloved it!! Thanks, Kristin ❤️
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