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Some recipes are so easy and refreshing, you marvel the way you ever lived with out them — and this Watermelon Mint Salad is a kind of! It’s the proper sweet-and-salty combo for warm days, yard dinners, and household picnics. And it comes collectively in simply minutes!
Why We LOVE This Watermelon Mint Salad:
What a surprisingly scrumptious, refreshing, and tremendous wholesome addition to any summer time meal! My household and I’ve been devouring this salad ever since we first tasted it. It’s a novel and scrumptious deal with, whereas additionally being wholesome sufficient to serve with dinner! Through the summer time months I at all times hold watermelon in my fridge so we by no means must be with out this dish… it’s THAT GOOD!
Components You’ll Have to Make Watermelon Mint Salad:
- Watermelon
- Recent mint
- Feta cheese
- Further virgin olive oil
- Sea salt
Wholesome Suggestions & Child-Pleasant Tweaks:
- Go away the olive oil and salt optionally available on the desk: youthful youngsters may choose their watermelon plain or simply with feta.
- Add additional fruit: Attempt tossing in blueberries, cucumber slices, or halved grapes for a colourful, hydrating twist.
- Make it a conveyable snack: Layer elements in small jars or reusable containers for simple park picnics or poolside lunches.
- Use goat cheese rather than feta for a milder, creamier possibility some youngsters love!
Extra Scrumptious & Refreshing Summer time Dishes:
Watermelon Mint Salad
This Watermelon Mint Salad is the proper sweet-and-salty combo for warm days, yard dinners, and household picnics. It is quick, refreshing, and oh so scrumptious!
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Put together the elements as directed above.
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Mix watermelon, mint and feta in a big bowl in layers in order that stirring and mixing is not required. End the salad with a layer of feta and mint.
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Add a drizzle of olive oil and a light-weight sprinkle of sea salt if desired. Serve instantly. Get pleasure from!
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Recipe Tip: I like to drizzle a little bit of balsamic vinegar over the completed salad. Elderberry-Infused Balsamic Vinegar is my favourite! It pairs so properly with the sweetness of the watermelon and tang of the feta.
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