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Made with further smooth tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the last word excessive protein breakfast! It’s heat and comforting!
Due to its delicate style and clean texture, the soup can also be glorious for the unwell and younger kids.
It’s common to make this soup with out greens. This recipe is my tackle the favored breakfast soup with added greens. You’ll be able to benefit from the soup by itself or with a bowl of rice, kimchi and another aspect dishes.
Sundubu
Sundubu is tofu that’s not pressed, so it has a excessive water content material and an additional silky texture. Decide up a bundle or two while you go to a Korean market. It is useful while you need to make one thing heat and comforting rapidly. Tofu is filled with protein, nutritional vitamins and minerals.
Soup base (broth)
For this soup, I usually put together anchovy broth utilizing dried anchovies and dried kelp, and season it with saeujeot (새우젓). The mix provides this delicate soup a deliciously savory style. You should utilize different broth comparable to vegetable broth or rooster broth. If saeujeot is unavailable, use fish sauce or soy sauce (ideally soup soy sauce) to season the soup.
Vegetable choices
Though you have got the choice to skip the greens, I choose having some veggies within the soup. I like tomato and/or inexperienced cabbage. Typically, I exploit zucchini and/or mushrooms. Spinach can also be nice on this soup.
Extra sundubu recipes
Sundubu jjigae
Haemul sudubu jjigae (seafood smooth tofu stew)
Deulkkae sundubu jjigae (smooth tofu stew with perilla seeds) – vegan
Sundubu ramyun
For extra Korean cooking inspirations, observe alongside on YouTube, Pinterest, Twitter, Fb, and Instagram.
Notes
You too can use zucchini and/or mushrooms. A handful of child spinach can also be nice on this soup. Or omit the veggies in case you choose.
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