Straightforward Do-it-yourself Lemon Curd

Shiny, buttery, and completely tart, this straightforward home made lemon curd comes collectively in quarter-hour with simply 4 substances. No double boiler required! Excellent for muffins, pavlovas, scones, or consuming by the spoonful.

The simplest lemon curd

This completely balanced lemon curd recipe is equal components tart and candy with essentially the most scrumptious zingy lemon taste and buttery end. It’s principally gold, as in if we nonetheless lived in a barter financial system I might make some profitable trades with it. It’s made with simply 4 pantry-friendly substances (lemons! sugar! eggs! butter!) and it comes collectively in underneath quarter-hour. Unfold it on toast, swirl it into yogurt, spoon it over pavlovas, or simply eat it by the spoonful. No judgment right here.

So, let me inform you the story of how this lemon curd recipe got here to reside on the web. I like lemon curd. We make it on a regular basis for varied recipes (lemon cake, lemon tiramisu, lemon pavlova, and so forth.), however it’s by no means occurred to me that we want a complete weblog submit on it. Enter my finest pal who’s a obsessed with lemon curd. Like, eat-it-by-the-spoonful, “this needs to be its personal meals group” type of obsessed. Each time I’ve ever needed to make lemon curd she exhibits as much as scrape what’s left of it out of the jar and into her mouth.

And after my lemon curd fiend had consumed a lot curd she proclaimed it ought to get it’s second within the solar. So, right here we’re.

So…what’s lemon curd?

Lemon curd is a luscious, buttery, custard-like unfold made out of contemporary lemon juice, sugar, eggs, and butter. It’s creamy, tangy, and packs a citrus punch that’s completely irresistible. In contrast to a jam or jelly, lemon curd has a clean, virtually pudding-like texture and a wealthy depth from the butter and egg yolks.

Why You’ll Love This Do-it-yourself Lemon Curd

Other than being 1,000x higher than store-bought, this lemon curd is:

• Made with 4 easy substances you most likely have already got available
• Naturally gluten-free
• Prepared in underneath quarter-hour
• Completely tart and candy with no faux lemon taste or bizarre aftertaste (everyone knows what I’m speaking about)
• Freezer-friendly for lemon emergencies (all of us have them)

Components You’ll Want

Right here’s what goes into the perfect home made lemon curd:

• Lemons: You’ll want each the juice and zest for optimum citrus taste. Freshly squeezed solely—belief me on this.
• Granulated sugar: Sweetens the curd and balances the tartness.
• Eggs: Provides richness and helps the curd thicken right into a silky, spoonable unfold.
• Unsalted butter: Offers the curd that velvety clean end and a refined richness.

How one can make straightforward home made lemon curd

This recipe couldn’t be simpler, however there are a couple of suggestions and methods to get that clean, lump-free texture. Let’s break it down step-by-step!

Et voila! Lemon curd!

Suggestions for Excellent Lemon Curd

Use contemporary lemons. Bottled lemon juice simply doesn’t have the identical zing. Plus you wouldn’t get that further lemony punch from the zest!

Don’t skip the straining. It makes an enormous distinction in texture.

Low and gradual is essential. An excessive amount of warmth and also you’ll find yourself with scrambled eggs.

How one can Use Lemon Curd

Let me rely the methods:

• Slather it on heat scones with clotted cream (aka my finest pal’s dream state of affairs)
• Dollop it over meringue or pavlova
• Layer it between vanilla cake with whipped cream or mascarpone
• Swirl it into cheesecake batter
• Stir it into your morning yogurt
• Bake it into lemon bars or tartlets
• Eat it with a spoon (IYKYK)

Storage & Freezing

If you happen to retailer this curd correctly in an hermetic container you may make it final for awhile which suggests you may prep it forward for those who want it for a recipe or need it to eat with breakfast all week lengthy. Simply you’ll want to not double dip when grabbing spoonfuls 🙂

• Fridge: Retailer in an hermetic jar for as much as 7–10 days.
• Freezer: Lemon curd freezes fantastically! Freeze in small jars or silicone molds for as much as 3 months. Thaw in a single day within the fridge.

Simply don’t overlook to make further. Particularly in case your finest pal is lemon-curd-level obsessed.

Blissful baking, associates!

XXX

Print