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Spicy Mee Goreng (Fried Noodles)

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Spicy Mee Goreng (Fried Noodles)

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I like a fast noodle stir fry dish, and this Mee Goreng comes full of flavour from lashings of soy sauce, kecap manis, oyster sauce and candy chilli sauce.  An amazing go-to for a spicy fast Friday night time dinner.

Mee goreng with stir-fried noodles, shredded chicken, mushrooms, vegetables, sliced red chilli, coriander, lime wedges, and a halved boiled egg on a white plate. A fork rests on the plate. There is a dish with halved hard boiled eggs and a further plate of mee goreng in the background.

This spicy Asian noodles recipe was impressed by my dad, who spent a part of his childhood in Singapore.  His time over there gave him an actual style for the spicy, saucy noodle/rice dishes Singapore is known for, and he got here again with a repertoire of lip smackingly good dishes that he handed on to me.

📋 Elements

Ingredients for mee goreng on a wooden tableIngredients for mee goreng on a wooden table

You may be fairly creative with what you add into this dish.  I opted for some leftover cooked hen, mushrooms and crispy onions. I additionally prefer to serve with sliced laborious boiled eggs. That’s what my dad did, so I’m sticking with it! I’ve listed a lot of ingredient swaps additional down within the submit too.

📺 Watch methods to make it

***Full recipe with detailed steps within the recipe card on the finish of this submit***

  1. First we fry the shallots till calmly browned, then take away from the wok and put to 1 facet to make use of as a topping later.
  2. Fry the mushrooms within the wok, then add garlic and white cabbage and fry collectively earlier than including cooked hen and recent yellow noodles.
  3. Cook dinner for a couple of minutes, tossing every little thing collectively in tongs, then add beansprouts and spring onions. After that we add in kecap manis, soy sauce, oyster sauce, candy chilli sauce and white pepper and toss all of it collectively once more till heated by way of.
  4. Serve the mee goreng topped with wedges of laborious boiled egg, recent coriander (cilantro), sliced chillies, chilli flakes and slices of lime.
10 image collage showing how to make mee goreng (asian noodles)10 image collage showing how to make mee goreng (asian noodles)

Professional Tip

Need to improve the warmth stage?

Add some freshly chopped chillies or dried chilli flakes while you add within the cabbage, or you possibly can add in a spoonful of Sambal Oelek or sriracha as a substitute.

There are many variations of this dish, relying on the area or the extra components used. Mine is a primary Mee Goreng – or Mie Goreng because it’s typically recognized.

A close-up of a plate of mee goreng noodles, stir-fried with chicken, vegetables. A fork is lifting a portion. Sliced boiled eggs are visible in the background,A close-up of a plate of mee goreng noodles, stir-fried with chicken, vegetables. A fork is lifting a portion. Sliced boiled eggs are visible in the background,

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🍽️ What to serve it with

  • Laborious boiled (or barely jammy) eggs
  • Scorching sauce – similar to sriracha. Candy Chilli Sauce is is nice with it too!

I may eat these fried noodles all day lengthy!

A close-up of fried noodles with chicken, sliced red chilli, spring onions, coriander, and lime wedges on a white plate.A close-up of fried noodles with chicken, sliced red chilli, spring onions, coriander, and lime wedges on a white plate.

🍲 Extra scrumptious noodle dishes

? Often Requested Questions

Can I make it forward?

Sure! You can also make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil over a medium-high warmth till piping sizzling all through. Add in splash of water to loosen it up if the noodles are sticking.
Serve with recent garnishings.

Can I make it vegetarian?

Sure, omit the hen or swap for an appropriate vegetarian various similar to tofu. 
Change the oyster sauce with vegetarian oyster sauce (accessible in most massive supermarkets).

Ingredient swaps/additions

I typically like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns. 
Leftover cooked beef or pork additionally work nice as a substitute of hen.

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  • Warmth the oil in a big wok till sizzling. Add the sliced shallots, and fry for 2-3 minutes till browned. Take away from the work with a slotted spoon and place on kitchen paper to soak up any extra oil.

    2 tbsp oil, 2 shallots

  • Flip down the warmth to medium and add the mushrooms to the remaining oil. Cook dinner for 2-3 minutes till calmly browned.

    5 mushrooms

  • Add the garlic and cook dinner for 30 seconds, stirring usually.

    2 cloves garlic

  • Add the white cabbage and cook dinner for 3 minutes, till beginning to soften.

    ½ white cabbage

  • Add within the hen and noodles and cook dinner for 3-4 minutes, tossing every little thing collectively utilizing a set of tongs, till sizzling. You’ll be able to add an additional splash of oil or a splash of water if it’s beginning to look just a little dry.

    2 cooked hen breasts, 500 g (17.5 oz) cooked yellow noodles

  • Add the beansprouts and spring onions and toss collectively.

    150 g (1 1/2 cups) recent bean sprouts (mung bean sprouts), 1 massive bunch of spring onions (scallions)

  • Add the kecap manis, soy sauce, oyster sauce, candy chilli sauce, and white pepper. Toss every little thing collectively and cook dinner for 2-3 minutes till the hen and noodles are sizzling all through.

    4 tbsp kecap manis, 3 tbsp darkish soy sauce, 2 tbsp oyster sauce, 2 tbsp Thai candy chilli sauce, ¼ tsp white pepper

  • Serve the mee goreng topped with fried shallots, wedges of hard-boiled egg, recent coriander (cilantro), sliced chillies, chilli flakes, and slices of lime.

    2 laborious boiled eggs, small bunch recent coriander (cilantro), 1 crimson chilli, ¼ tsp chilli flakes, 1 lime

Can I make it forward?

Sure! You can also make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil of a medium-high warmth till piping sizzling all through. Add in splash of water to loosen it up if the noodles are sticking.

Serve with recent garnishings.

Can I make it vegetarian?

Sure, omit the hen or swap for an appropriate vegetarian various similar to tofu. 
Change the oyster sauce with vegetarian oyster sauce (accessible in most massive supermarkets).

Ingredient swaps/additions

I typically like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns. 
Leftover cooked beef or pork additionally work nice as a substitute of hen.

Need to improve the warmth stage?

Add some freshly chopped chillies or dried chilli flakes while you add within the cabbage, or you possibly can add in a spoonful of Sambal Oelek or sriracha as a substitute.
Dietary info is approximate, per serving (this calculation relies on the recipe making 4 servings)

Energy: 537kcal | Carbohydrates: 65g | Protein: 35g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 188mg | Sodium: 1513mg | Potassium: 599mg | Fiber: 5g | Sugar: 23g | Vitamin A: 398IU | Vitamin C: 42mg | Calcium: 81mg | Iron: 3mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

This submit was first revealed in Feb 2020. Up to date Might 2025 with some housekeeping

Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no further value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and might range relying on a number of elements. For extra info please see our Phrases & Situations.



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