Take the benefit out of creating pancakes with my sheet pan protein pancakes. As an alternative of pour, flip, and repeat, bake your pancake batter in a sheet pan for a hands-off breakfast that serves a crowd! I wish to part mine out with completely different toppings, which undoubtedly helps to please choosy eaters. I hope you’re keen on this recipe as a lot as my kiddos do ❤️.

Components You Want

The batter for these sheet pan protein pancakes will look extraordinarily just like any odd pancake batter. That’s as a result of it’s basically a pancake recipe baked on a sheet pan. Right here’s what you want:

• All-purpose flour: AP flour is mild and ethereal. I wished to get basic pancake texture, which is why I went with basic all-purpose flour.
• Protein powder: Amp up the protein in these pancakes through the use of a 1/2 cup of your favourite vanilla whey protein powder. I LOVE the style and texture of Bare Whey protein powder.
• Baking powder: Baking powder is the levening agent. Don’t skip it!
• Maple syrup: I like sweetening pancakes with maple syrup and that is no exception!
• Eggs: Eggs assist bind the whole lot collectively, but in addition assist make this pancake good and fluffy.
• Vanilla: Vanilla is used to convey out the candy and wealthy taste of the maple.
• Almond milk: Almond milk is my milk of alternative, however actually any form of milk will work for this recipe.
• Coconut oil: Just a little little bit of fats will assist make this sheet pan pancake recipe good and moist.
• Your favourite pancake mix-ins: I like sectioning out these pancakes into 4 equal components to make use of completely different toppings on every. Banana, blueberry, strawberry, and chocolate chip are basic flavors me and my household love, however you do you within the toppings division!

Don’t Over-Combine: As all the time in relation to baked items and pancakes, attempt to not overmix your batter otherwise you may find yourself with a dense pancake.

Use a Quarter Baking Sheet: It’s vital to notice that I used a 9×13-inch quarter baking sheet and never a standard-sized one. If you happen to don’t have 1 / 4 baking sheet, you may attempt utilizing a 9×9-inch baking dish. Nevertheless, you’ll have to extend the bake time as you’ll have a deeper/thicker pancake.

Let your sheet pan pancakes cool utterly. Then, slice them into single servings. switch them into an hermetic container and take away as a lot air as attainable. Retailer within the fridge for as much as 3-5 days.

Excited about making 2 or 3 sheet pans of this scrumptious breakfast? DO IT. As a result of, you may freeze it for later. Right here’s how:

1. Let your sheet pan pancakes cool utterly.
2. Then, slice into 6 slices. Stack 2 slices of pancake on high of each other.
3. then, tightly wrap in tin foil, eradicating as a lot air as attainable.
4. Freeze for as much as 3 months.

Sheet Pan Breakfast Concepts