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Sheet Pan Kebabs – Nicky’s Kitchen Sanctuary

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Sheet Pan Kebabs – Nicky’s Kitchen Sanctuary

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A simple budget-friendly and fast dinner utilizing floor beef, herbs and spices for a kebab-shop type dinner. I like to pile these beef kebabs on flatbreads with yogurt, purple onion, crumbled feta and tomatoes.

A tray of oven baked sheet pan kebabs garnished with red onions, cherry tomatoes, and herbs, served with flatbreads, lemon wedges, and a bowl of tabbouleh salad.

Nicky’s Notes

I really like a minced beef recipe that’s a little bit bit completely different and these sheet pan kebabs have been throughout social media (I’ve but to identify the unique creator. If you already know, please drop me a remark please 😊).

I’ve gone with basic Center-Japanese flavours. Heavy on the spices with a pleasant bit of warmth, they’re packed into flatbreads with loads of toppings.

They’re additionally completely versatile!

  • Swap the meat for lamb or pork mince
  • Change up the spices (I believe a curried lamb model or a BBQ spiced pork model could be superb!)
  • Change up the toppings – coriander, candy chilli sauce, scorching honey, pickles, – you would even add just a few chips for a gyros-style model!

Nonetheless you make them, they’re typically a speedy and pretty cheap dinner that you would be able to roll up and eat, no want for cutlery!!

📋 Substances for the kebab meat

***Full recipe with detailed portions within the recipe card under***

A wooden table shows labelled ingredients for Sheet Pan Kebabs: salt, pepper, smoked paprika, cumin, chilli flakes, oregano, dried parsley on a plate, red onion, oil, garlic, beef mince and baby cucumber.
  • I exploit 5% fats beef mince for, simply to maintain this a bit lighter, however you’ll be able to swap for 10% or 12% (I wouldn’t go above that otherwise you’ll find yourself with numerous fats being launched onto the tray)

Flatbreads and Topping Substances

A wooden table with flatbreads and toppings for Sheet Pan Kebabs. These include lettuce, red onion, tomatoes, Greek yoghurt, hot sauce, and a pack of feta cheese—each ingredient is labelled.
  • Use your favorite flatbreads or wraps. These ones on this picture are Deli Kitchen Persian flatbreads (I purchased from Sainsburys).

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card under***

Combine the meat, spices, garlic and onion collectively and unfold out onto a lined, evenly oiled tray. Rating into strips and bake for 12-15 minutes are 200C/400F (fan). Slice up and serve in flatbreads along with your favorite toppings.

A hand uses a large bench scraper to score raw seasoned minced meat into rectangular strips on a baking paper-lined tray.

Recipe Ideas

  • Unfold out on the tray so the combination is about 1/2 inch thick. A 33cm (13″) x 22.5cm (9″) tray – like this tray (<–aff hyperlink)is an efficient measurement. Be aware: the meat WILL shrink again as soon as cooked.
  • If you need a bit extra charring on prime, place till a grill/broiler for the final 5 minutes of the cooking time.
A blue-green plate with sheet pan kebabs on an open flatbread, topped with lettuce, tomatoes, onions, and sauces, served with tabbouleh salad and lemon wedges. The plate is on a wooden surface next to an orange napkin.

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🍽️ What to serve it with

I like to serve these kebabs with:

  • Toasted flatbread (Greek, Persian and Lebanese type are my favourites.) I’m utilizing Persian-style in these pictures. Selfmade flatbreads are additionally AMAZING when you’ve got time.
  • A easy salad or some selfmade tabbouleh.
  • Greek yogurt and scorching sauce or candy chilli sauce.

Make forward and Leftovers Information

  • While I don’t suggest making these forward (they’re juiciest when freshly cooked), leftovers (simply the meat half) could be cooled, coated and refrigerated for as much as two days. Reheat for a few minutes within the microwave till piping scorching.

A close-up of grilled flatbread filled with sheet pan beef kebab, lettuce, red onion, and sauce. Served with tabbouleh salad on a blue-green plate.
  • Preheat the oven to 200C/400F (fan).

  • Combine the entire kebab substances, apart from the spray oil, collectively in a bowl.

    500 g (1.1lbs) minced (floor) beef, 1 small purple onion, 2 cloves garlic, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp chilli flakes, 1 tsp dried oregano, 1 tsp dried parsley

  • Line a sheet pan with baking parchment and spray with oil.

    Spray oil

  • Switch the meat combination to the tray, place one other sheet of greaseproof paper and flatten with a spatula or again of a second tray. You wish to be about 1/2 and inch thick.

  • Take away the highest layer of greaseproof paper and utilizing a blunt knife or bench scraper to divide the combination into strips. Reduce about midway by means of. You need 8 strips altogether.

  • You can too add a number of traces throughout every strip for a extra texture look.

  • Place within the oven and prepare dinner for 12-Quarter-hour till browned and cooked by means of. Optionally available: Grill (broil) for the ultimate 5 minutes if you would like the highest to char up a little bit.

  • Take away from the oven, Slice the 8 strips during and serve 2 strips per particular person. Be aware: the meat can have shrunk again, and there can be liquid on the tray. That is regular.

  • I like so as to add to flatbreads together with sliced purple onion, crumbled feta and chopped cherry tomatoes. Drizzle on scorching sauce and Greek yogurt or mayonnaise and serve.

    4 flatbreads, Sliced purple onion, Crumbled feta, Cherry tomatoes, Scorching sauce, Greek yogurt or mayonnaise

Dietary info is approximate, per serving.
-This consists of flatbreads (at round 285 cals and 10.5g protein per flatbread). It doesn’t  embody some other toppings.

Energy: 508kcal | Carbohydrates: 65g | Protein: 38g | Fats: 12g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 78mg | Sodium: 842mg | Fiber: 8g | Sugar: 4g

Diet info is routinely calculated, so ought to solely be used as an approximation.

Among the hyperlinks on this publish could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no additional value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may range relying on a number of components. For extra info please see our Phrases & Circumstances.

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