Shawarma Spice Mix – Leite's Culinaria

Home Cooking

Shawarma Spice Mix – Leite’s Culinaria

3월 3, 2026

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A spoonful of Shawarma spice blend on a wooden surface with some of the spice mix scattered nearby.

For those who frequent your native shawarma joint (and who doesn’t), the key to the flavour of the slowly roasted meat is within the magical mixture of spices. Made with loads of warming spice, together with allspice, cinnamon, cayenne, paprika, and garlic, you’re going to need to maintain a jar of this readily available always for marinating and massaging into meats. I rub it into roasted beef tenderloin, sprinkle it on spice-roasted carrots, toss it with potatoes, even coat broiled tofu (the latter solely as soon as; alas, I’m not a giant tofu fan!).

Notes on elements

Ingredients for shawarma spice blend--allspice, cayenne cumin, coriander, garlic powder, cloves, paprika, cardamom, cinnamon, turmeric, and black pepper.

Allspice–Though this will appear to be a number of allspice, this provides the shawarma spice its signature depth and heat.
Cayenne pepper–For those who choose a milder spice combine or are delicate to warmth, cut back this to 1/2 teaspoon.
Paprika–I like to recommend utilizing a mild-flavored Spanish paprika in order that it doesn’t overwhelm the opposite spices.

Step-by-step directions

A person mixing shawarma spices together in a bowl.

Mix all the shawarma spices in a small bowl and blend effectively. Switch to an hermetic container and retailer in a cool, dry place.

Frequent Questions

What’s Shawarma?

Shawarma, initially from the Ottoman Empire, refers back to the basic dish of slices of meat slow-roasted on a vertical spit and generously seasoned with spices. It’s loved in Turkey, all through the Center East, the Mediterranean, and the remainder of the world.

Professional suggestions & troubleshooting

Retailer the spice mix in a sealed container and maintain it in a cool, dry place for as much as 6 months.
For greatest outcomes, use recent spices bought inside the previous three months.
The shawarma spice mix recipe is gluten-free, dairy-free, and vegan.

Extra Excellent Spice Mix Recipes

A mug lying on its side in a bin of cajun spice mix — Cajun Spice Combine

A spoon filled with Moroccan spice rub on a white surface with a little sprinkled beside the spoon. — Cajun Spice Combine

Write a Overview

For those who make this recipe, or any dish on LC, take into account leaving a overview, a star ranking, and your greatest picture within the feedback beneath. I like listening to from you.–David

Mix all the spices in a small bowl and stir effectively.
Switch to an hermetic container and retailer in a cool, dry place for as much as 6 months.

Use recent spices–For greatest outcomes, use recent spices bought inside the previous three months.
Dietary–The shawarma spice mix is gluten-free, dairy-free, and vegan.

Serving: 1 teaspoonEnergy: 6 kcalCarbohydrates: 1 gProtein: 0.2 gFats: 0.2 gSaturated Fats: 0.04 gMonounsaturated Fats: 0.1 gSodium: 1 mgFiber: 0.5 gSugar: 0.1 g

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

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