There are lots of methods to make enchiladas (beef enchiladas! hen enchiladas verde!), however in case you’re in search of the best manner, it’s this hen enchilada skillet!

The thought behind enchiladas in a skillet is that you simply combine the filling, sauce, and cut-up tortillas proper within the pan, high it with cheese, and skip the entire half the place you need to heat and roll the tortillas. And if in case you have younger children, you’ll recognize that you simply don’t need to painstakingly reduce the enchiladas into bite-sized items for them on their plates. Skillet enchiladas for the win!

Straightforward Skillet Enchilada Bake

No rolling wanted. It may be irritating to make enchiladas when the tortillas tear as you roll them, otherwise you attempt to keep away from that by warming them up, however warming every particular person tortilla is a ache and warming all of them collectively means by the point you get to the final one, it’s cool. It’s not laborious, it’s simply type of a trouble. This recipe takes all the effort out by reducing up the tortillas, and mixing them proper in.

A hearty dinner. With the hen, beans, and corn tortillas (which all the time appear a lot extra satisfying than the flour model!), it is a meal that fills you up—not in a heavy manner, however in a manner that doesn’t depart you rifling via the fridge a couple of hours after dinner.

Leftovers are scrumptious. Your loved ones would possibly simply find yourself preventing over who will get to have the leftovers for lunch the following day. The flavors actually mix collectively after a day or so within the fridge, and skillet enchiladas reheat like a dream.

Make it your individual. I make this recipe with leftover hen, pinto beans, and enchilada sauce, however you should use this recipe as a springboard on your personal favourite enchilada parts. Let everybody add their favourite toppings and benefit from the EASIEST enchiladas ever.

Ingredient Notes

• Olive oil: For the reason that oil is used for sautéing the onion and garlic, any impartial cooking oil can work in its place.  
• Yellow onion and garlic: These aromatics kind the spine of taste for the filling. White or purple onion will even work if that’s what you occur to have available.
• Spices: Floor cumin, chili powder, and smoked paprika add earthiness, warmth, and fragrant taste to the hen enchilada filling.
• Cooked hen: Rotisserie or leftover hen work effectively. I usually use air fryer hen breasts or Instantaneous Pot shredded hen which I often hold available within the freezer for meals like this.
• Pinto beans: Canned beans are so useful; rinse and drain them effectively to eliminate that canned bean taste. If you wish to make your individual from dried beans, contemplate making an attempt Instantaneous Pot pinto beans (you don’t need to soak them first!).
• Pink enchilada sauce: Home made enchilada sauce or store-bought each work.  
• Diced inexperienced chiles: These canned chiles are available gentle or spicy varieties. Use whichever you want! 
• Corn tortillas: Flour tortillas can get fairly soggy in enchiladas, so I a lot want corn. Corn tortillas have much more taste, too, and so they’re gluten-free.
• Shredded Mexican mix cheese: Cheddar or Monterey jack cheese works too, or strive pepper jack for some gentle warmth.
• Elective toppings: Bitter cream or Greek yogurt, diced avocado or guacamole, contemporary cilantro, sliced inexperienced onions, jalapeño slices, lime wedges.

The way to Make Rooster Enchilada Skillet

Prepare dinner the aromatics. Heat the oil in a big oven-safe skillet over medium warmth. You’ll be utilizing this skillet for your entire recipe, so ensure that it’s massive sufficient to carry the entire elements. Stir within the onion and prepare dinner till it’s softened (however not browned), then add the garlic and spices. Prepare dinner for 30 seconds, till aromatic.

Add the remainder of the “filling” elements. Stir within the hen, beans, enchilada sauce, and inexperienced chiles and produce to a simmer.

Stir in tortillas and cheese. Stir within the cut-up tortillas and simmer for two to three minutes extra till the tortillas start to melt, then fold in a cup of cheese.

Bake. Sprinkle the remaining cheese evenly over the contents of the skillet and bake for quarter-hour, or till the filling is effervescent and the cheese is melted.

Serve. Let the hen enchilada skillet sit for five minutes to chill down and thicken up a bit, then serve along with your desired toppings.

Straightforward Recipe Variations

• Strive different beans. Black beans or kidney beans would additionally work, or you should use dried beans that you simply prepare dinner prematurely. (A couple of half cup of dried beans will yield the equal of a can of beans.)
• Swap out the protein or make it meatless.Strive carnitas as an alternative of hen, double the beans and omit the hen, or sauté further veggies (chopped bell peppers, corn, summer time squash) with the onions as an alternative.
• Use inexperienced enchilada sauce. When you want a barely tangier taste, you should use inexperienced enchilada sauce as an alternative of purple.

Serving Concepts

Salad. A contemporary salad with Tex-Mex taste could be good. Strive tossing romaine, tomatoes, and fire-roasted corn with this creamy avocado dressing. Taco slaw or avocado salad are nice selections, too.

Rice. You’ll be able to serve this hen enchilada skillet together with Mexican rice or cilantro lime rice.

Pickled greens. I completely love pickled veggies with Mexican meals! They add crunch and vibrant taste. Strive my pickled purple onions.

Refrigerate: Retailer any leftover hen enchilada skillet in an hermetic container within the fridge for 3 to 4 days.

Freeze: Freeze skillet enchiladas in an hermetic container or freezer bag. Notice that the tortillas might be considerably softer after freezing; in case you’re making this recipe particularly for freezing, you may omit the tortillas and the cheese on high, freeze the filling, after which add the tortillas and cheese topping when reheating.

Reheat: To reheat leftover hen enchilada skillet, thaw frozen leftovers within the fridge first. Heat in a skillet over medium warmth or within the microwave.

• Preheat oven to 400ºF.

• Warmth olive oil in a big oven-safe skillet over medium warmth. Add diced onion and prepare dinner for 3 to 4 minutes till softened. Add garlic, cumin, chili powder, and smoked paprika and prepare dinner one other 30 seconds.

  1 tablespoon olive oil, ½ cup diced yellow onion, 2 cloves garlic, minced, 1 teaspoon floor cumin, ½ teaspoon chili powder, ¼ teaspoon smoked paprika

• Stir in hen, beans, enchilada sauce, and inexperienced chiles till the whole lot is effectively mixed. Convey to a simmer.

  3 cups cooked shredded or diced hen, 1 can (15 or 16 ounces) pinto beans, rinsed and drained, 2 cans (10 ounces every) purple enchilada sauce, 1 can (4 ounces) diced gentle inexperienced chiles

• Combine within the tortilla items. Stir to mix, urgent down the tortilla strips in order that they take in the sauce. Let simmer gently for two to three minutes, till the tortillas start to melt.

  6 (6-inch) corn tortillas, reduce into bite-size items

• Stir in 1 cup of shredded cheese till melted.

  2 cups shredded Mexican mix cheese, divided

• Flip off the burner and sprinkle the remaining 1 cup cheese evenly over the contents of the skillet. Transfer the skillet to the oven and bake for quarter-hour or till effervescent and cheese is melted.

• Let the skillet cool for five minutes earlier than serving. Serve along with your favourite garnishes like avocado, cilantro, and a dollop of bitter cream.

• Variations: Use inexperienced enchilada sauce as an alternative of purple. You might use black beans as an alternative of pinto beans. Strive a distinct sort of meat. Make it vegetarian by omitting the meat; you possibly can sauté further veggies as an alternative corresponding to bell peppers, corn, or summer time squash.
• Storage: Leftover hen enchilada skillet could be refrigerated in a lined container for as much as 4 days. Reheat within the microwave or a skillet over medium low warmth.

Energy: 598kcal, Carbohydrates: 39g, Protein: 47g, Fats: 28g, Saturated Fats: 12g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 10g, Ldl cholesterol: 132mg, Sodium: 844mg, Potassium: 738mg, Fiber: 8g, Sugar: 3g, Vitamin A: 594IU, Vitamin C: 12mg, Calcium: 486mg, Iron: 5mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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