Raspberry Chocolate Cake
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Raspberry and chocolate is a match made in tastebud heaven and it’s on full show on this raspberry chocolate cake. Made with fudgy layers of home made chocolate cake, contemporary raspberry filling and a luscious chocolate frosting, each chunk is completely balanced and indulgent.
Raspberry Chocolate Cake
There may be nothing fairly like a chocolate cake with home made raspberry filling. The tart, fruity raspberry filling completely offsets the wealthy, indulgent chocolate cake, and that chocolate fudge frosting…oof. This raspberry chocolate layer cake makes the proper celebration or birthday cake and is a complete crowd pleaser.
The raspberries on prime are completely non-obligatory, however they do make your cake look bakery-display-case worthy.
Components for this raspberry chocolate layer cake
Like all our tried and true chocolate layer cake recipes, this chocolate cake is made in a single bowl with pantry staples like flour, granulated sugar cocoa powder, eggs, and oil. So when you’ll make a home made raspberry filling and frosting, it’s really a reasonably no frills recipe! Right here’s your grocery record:
- Granulated sugar – Plain previous white sugar is the one sweetener you’ll want for this decadent chocolate cake.
- Cocoa powder – Cocoa Powder is what offers this cake its deep chocolatey taste, so be sure you use a top quality cocoa powder. We at all times use Rodelle’s cocoa powder and can’t suggest it sufficient.
- All Function Flour – No fancy cake flour required! You should use common ol’ all function flour to create that velvety crumb.
- Baking powder + Baking Soda – A mix of baking powder and baking soda will create a gorgeous rise in your chocolate cake.
- Eggs – Use giant eggs at room temperature for the very best outcomes!
- Buttermilk – Buttermilk is an absolute should in relation to cake baking. It’s going to give your baking soda somewhat further oompf and actually deepens the flavour fo your cake. For those who don’t have buttermilk available (does anybody?!), you possibly can make your individual buttermilk at residence!
- Strongly Brewed Espresso – Espresso will deepen the flavour of the chocolate. I promise you, your cake will NOT style like espresso. Simply deep, wealthy, velvety chocolate 🙂
Ideas for the very best chocolate cake
This chocolate cake tastes straight from a bakery, however a toddler may make it. You throw all of the dry substances in a bowl after which add all of the moist…et voila! Even the only of recipes have particular methods to ensure success. So, right here’s your unsolicited recommendation:
- Use top quality cocoa powder: The standard of your cocoa powder will make or break your cake, so please splurge an additional greenback on the upper high quality stuff. Your cake will thanks.
- Don’t over bake your muffins: There may be nothing sadder than a dry chocolate cake. Take your muffins out when a knife comes out largely clear moderately than ready for it to return out utterly dry. Your cake will proceed to bake because it cools!
- Let the muffins cool utterly earlier than frosting: Sadly that is such an vital step in home made cake making. I do know–I’m impatient too, however your muffins have to be totally room temperature earlier than you begin frosting or the frosting will soften and your cake will collapse!
Our suggestions for making scrumptious home made raspberry filling
Similar to the cake half, the raspberry filling can be surprisingly straightforward to make. Merely throw your filling substances in a pot over medium warmth and prepare dinner till it’s thickened up right into a scrumptious contemporary raspberry filling.
- Use top quality berries: The standard of your raspberries will make or break your filling, so if it’s in your finances splurge on the natural ones–they are usually sweeter and extra flavorful! You should use frozen or contemporary raspberries for the filling, so seize no matter you might have available. I normally use frozen as a result of it’s cheaper after which I can splurge on an entire bunch of contemporary raspberries for the highest!
- Modify the sugar to style: I hate to say it, however baking with fruit will be form of unpredictable. Fruits will be a lot tarter or sweeter relying on how ripe they’re. We’ve given a variable quantity of sugar for this recipe, so you possibly can style it as you’re cooking it and add extra sugar as wanted!
- Let the filling cool utterly earlier than utilizing: Like your muffins, you’ll need to let the filling cool utterly earlier than utilizing or it is going to drip in all places and soften the frosting. For those who’re trying to break up the work of the cake, you possibly can even make the filling as much as every week prematurely and refrigerate till prepared to make use of!
Don’t have the the time to make a home made filling? No prob. You possibly can swap out the filling for raspberry jam should you’re in a pinch. I want Bonne Maman (their Intense line will likely be closest retailer purchased various!)
What measurement muffins are you able to make from this one bowl chocolate cake recipe?
This recipe will make a killer Matilda type two inch layer cake, however you may also use it to make some completely different styles and sizes:
- Three 6-inch spherical layers: If you need a extra petite trying cake, attain for the 6-inch rounds. For those who do go for the 6-inches I like to recommend actually leveling off your muffins so to get good even layers!
- Two 8 or 9-inch spherical layers: That’s what you see in all of the photographs right here and it’s the proper candy spot! If you wish to preserve the identical measurement however get extra filling in there, you can also make 3 8 or 9-inch muffins, double the filling recipe, and 1.5x the frosting recipe!
- One 9 x 13-inch sheet pan: You may as well make this cake in a 9 x 13-inch sheet pan should you’re searching for it to be somewhat extra no fuss. For those who’re choosing this route you possibly can both swirl the home made filling into the batter earlier than baking it in order that your cake is jam swirled or you possibly can bake the cake in 2 layers and frost it like the opposite choices above!
Pleased baking and glad raspberry cake consuming!
XXX
Prep Time: 40 minutes
Cook dinner Time: half-hour
Complete Time: 3 hours
Yield: 16 servings
Class: dessert
Methodology: oven
Delicacies: american
Models:
Components
for the raspberry filling
- 1 1/2 cups raspberries (contemporary or frozen work!)
- 2 to 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 1/2 teaspoons lemon juice (juice of 1/2 a lemon!)
- 1/2 teaspoon vanilla extract
for the cake
- 1 3/4 cup granulated sugar
- 3/4 cup Dutch processed cocoa powder
- 2 cups all function flour
- 2 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 giant eggs
- 1 cup buttermilk
- 1/2 cup strongly brewed espresso
for the chocolate fudge frosting
- 1 cup unsalted butter, at room temperature
- 3/4 cup Dutch processed cocoa powder
- 5 cups powdered sugar
- 1/3 cup complete milk, barely warmed up (this helps get your frosting shiny!)
- 2 tablespoons corn syrup, non-obligatory, for shine
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- raspberries, non-obligatory
Directions
- First, make the raspberry filling. In a saucepan over medium warmth, mix the raspberries, 2 tablespoons of the sugar, cornstarch and lemon juice. Cook dinner the combination over medium-low warmth, stirring consistently with a silicone spatula, till the raspberries have damaged down utterly and filling is a thick consistency, about 8 minutes. Style the filling a you make it and add extra sugar if it tastes too tart. Take away the pan from the warmth, stir within the vanilla extract and put aside to chill, about half-hour
- Subsequent, make the muffins. Preheat the oven to 350°F. Grease and line two 8-inch cake pans with parchment paper. Put aside.
- In a big bowl, whisk collectively the sugar, cocoa powder, flour, baking powder, baking soda, and salt.
- Make a properly within the middle of the dry substances and add the oil, vanilla, eggs, and buttermilk. Ranging from the middle of the bowl whisk, pulling all of the dry substances into the moist. Whisk simply till no streaks of flour stay. Pour within the brewed espresso, mixing till simply mixed.
- Divide the batter evenly among the many ready pans and bake for roughly half-hour, or till a knife inserted within the middle of the cake comes out clear. Cool utterly on a wire rack earlier than frosting.
- As soon as the muffins have cooled, make the frosting. In a stand mixer fitted with a paddle attachment, cream the butter and cocoa powder on low pace for 30 seconds. Add within the confectioners’ sugar, warmed milk, corn syrup, vanilla, and salt. Beat on medium pace, scraping down the edges and backside of the bowl as wanted, till the frosting is fluffy and has lightened in shade barely, about 30 seconds.
- Place the primary cake layer proper facet up onto a cake stand or plate. Unfold a big dollop of frosting on prime, utilizing an offset spatula to unfold it out so it’s greater on the sides than the center, making a wall to carry the raspberry filling in. High with the cooled raspberry filling, spreading it into a good layer, Use the the remaining frosting to frost the edges of the cake. Use the again of a giant spoon to create swirls across the prime and sides of the cake. If utilizing, prime the highest of the cake with raspberries throughout. Slice and serve!