I simply took a cooking class on the Kitchen at Middleground Farms out in Wilsonville, Oregon south of Portland throughout a press tour of Oregon. We didn’t make any cocktails, however we made a pork loin with maple syrup that was wonderful. That bought me on a maple syrup kick and I all the time appear to have bourbon readily available for some cause or one other and whether it is fall season, there’s all the time apple cider in the home! So, with these three issues sitting round, the following factor I do know, I’ve bought myself a maple bourbon apple cider cocktail.