With contemporary, brilliant lemon and herbs, this one-pot meal is our favourite solution to efficiently pull off a home-cooked meal through the busy workweek. This straightforward recipe covers your whole bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t depart you feeling weighed down.

Love Orzo previous as a lot as we do? Strive our straightforward and scrumptious One Pot Italian Rooster Orzo.

Orzo pasta elevates this straightforward dish and pairs nicely with the lemon hen, preserving issues attention-grabbing so that you don’t must fall again on boring, boiled pasta.

Ingredient Notes

• Rooster Breasts: You may also use boneless thighs in case you favor darker meat. Simply be certain to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, akin to vegetable or canola oil.
• Rooster Broth: Utilizing a low-sodium possibility permits you to greatest management the flavour. It’s a fantastic chef tip.
• Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed all the time has the perfect taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Test the cooking time in your package deal for the perfect outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the perfect.

Rooster Choices

Rotisserie Rooster: For those who’re in a rush, rotisserie hen is a improbable time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked hen and stir it in throughout the previous couple of minutes of cooking.

Leftover Rooster: Acquired leftover hen from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. This can be a nice solution to decrease waste and provides new life to leftovers.

Rooster Thighs: For those who favor darkish meat, boneless hen thighs are a tasty different to hen breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and prepare dinner them simply as you’d hen breasts.

Add Veggies

Simply add some colour to this one-pot dish by incorporating contemporary greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair nicely with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or larger). It provides the hen and orzo loads of room to prepare dinner evenly and retains every thing from spilling out if you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No drawback! A large, shallow Dutch oven or braiser works like a attraction.