Ingredient Notes

Scroll down for the entire recipe, together with measurements. This part is an outline, with useful ideas and substitution concepts.

• Boneless, skinless hen breasts: These might be changed with boneless skinless hen thighs in case you favor. 
• Diced ham: I like to make use of ham steak however this recipe can be nice to make with leftover crockpot ham after a vacation. You could possibly additionally purchase a package deal of pre-diced ham.
• Pasta: I like to make use of cellentani, penne, or rotini as a result of these shapes maintain sauces properly. You’ll want 8 ounces of dry pasta.
• Heavy cream: Take the heavy cream out of the fridge whenever you start cooking this recipe so it could possibly come to room temperature. This helps forestall it from curdling.
• Swiss cheese: I like to recommend shredding your personal cheese for the smoothest soften, though pre-shredded works too. Emmenthaler or gruyère cheese would additionally work.
• Dijon mustard: Traditional hen sous-chef sometimes contains Dijon within the sauce. It provides a pointy, zippy kick. One other sort of mustard received’t work properly on this recipe.
• Panko breadcrumbs: This copycat pasta recipe has a buttery panko breadcrumb topping to imitate the breading you’d discover on basic hen sous-chef. You could possibly additionally use selfmade bread crumbs, which have a rough texture just like panko. After all, skipping the crispy breadcrumb topping is an choice however, after testing this recipe each methods, we determined that it actually makes this pasta dish shine!

Tips on how to Make Hen Cordon Bleu Pasta

Cook dinner the hen. Warmth a tablespoon of olive oil in a skillet (that has a lid) over medium-high warmth. Add the hen, season it with the garlic powder, salt, and pepper, and prepare dinner for six to 7 minutes, or till cooked by way of and calmly browned. Switch the cooked hen to a clear plate and discard the juices from the pan.

Cook dinner the aromatics. Cut back the warmth to medium and add one other tablespoon of oil to the pan. Stir within the onions and prepare dinner simply till softened, however not browned. Add the garlic and prepare dinner one other minute, till it’s aromatic. You don’t wish to brown this both; darkish brown garlic has an acrid taste.

Simmer. Add the broth and raw dry pasta to the pan and stir properly. Carry the combination to a boil over excessive warmth, then scale back the warmth to medium, cowl, and prepare dinner for quarter-hour, stirring sometimes to verify the pasta is cooking evenly and never sticking to the pan.

Make the sauce. When the pasta is al dente, scale back the warmth to low and stir within the room temperature cream, shredded cheese, and mustard. When you’ve obtained a easy sauce, stir within the hen and ham. Cook dinner over medium-low till the sauce is thickened a bit and the ham is heat. Take away the pan from the warmth and canopy when you toast the breadcrumbs. The sauce will proceed to thicken because the pasta absorbs the liquid.

Make the topping. Soften the butter in a small skillet and add the breadcrumbs. Cook dinner, stirring continually, till the breadcrumbs are golden brown, 4 to five minutes. Switch to a plate. (Should you go away them within the skillet, the residual warmth will proceed to toast the breadcrumbs they usually could scorch.)

Put all of it collectively. Stir the hen sous-chef pasta, and season to style. Sprinkle the breadcrumbs over every serving.

Useful Ideas

Add extra liquid if wanted. Though you shouldn’t have so as to add extra broth, in case you discover that the liquid has cooked off earlier than the pasta is tender, add extra broth or water. The dry pasta does take in lots of liquid!

Skip the second skillet. The small skillet for making the breadcrumb topping is what makes this an virtually one-pan dinner. Should you actually wish to skip washing one other dish, you can also make the breadcrumb topping first within the huge skillet, switch the breadcrumbs to a plate, wipe out the pan, and proceed with the remainder of the recipe. It doesn’t matter in the event that they cool off.

Season to style. The quantity of seasoning you want on the finish will depend upon the salt stage of your broth. Make sure you style, then season so that you don’t find yourself with pasta that’s too salty.

Serving Options

Refrigerate: Though this hen sous-chef pasta is greatest eaten instantly, you probably have leftovers, switch to an hermetic container and refrigerate for as much as 3 days.

Freeze: If you wish to retailer leftovers longer, freeze them as a substitute. Switch the pasta to a freezer-safe container or zip-top bag with the surplus air pressed out. Retailer within the freezer for as much as 2 months. Thaw within the fridge earlier than reheating.

Reheat: Heat leftovers within the microwave or on the stovetop over medium warmth; add a splash of broth to loosen up the sauce a bit.

• Measure out 1 cup of heavy cream and go away it out of the fridge so it could possibly come to room temperature when you’re prepping the meal.

• Warmth 1 tablespoon olive oil in a big skillet (with lid accessible) over medium-high warmth. Add the cut-up hen to the pan, sprinkle with garlic powder, salt, and pepper, and prepare dinner for six to 7 minutes, stirring sometimes, till calmly browned on all sides and cooked by way of. Take away the hen from the pan and put aside. Discard any accrued juices.

  1 ½ kilos boneless skinless hen breasts, 1 teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon coarse floor black pepper

• In the identical pan over medium warmth, warmth 1 tablespoon olive oil; add the chopped onions and sauté for two to three minutes till softened. Add garlic and prepare dinner for one more minute, stirring.

  ½ cup finely diced onion, 2 cloves garlic, minced

• Add the hen broth and pasta to the pan. Carry to a boil over excessive warmth, then scale back the warmth to medium.

  3 cups hen broth, 8 ounces pasta

• Cowl the skillet and proceed to prepare dinner for about quarter-hour, stirring sometimes to stop sticking, till the pasta is tender. Add extra broth or water as wanted, however the majority of the liquid must be absorbed by the point the pasta has completed cooking.

• As soon as the pasta is cooked, scale back warmth to low, and stir within the cream, Swiss cheese, and Dijon mustard. Return the hen to the pan; add the diced ham, and prepare dinner over medium-low warmth till sauce has thickened barely and ham is heated by way of.

  1 cup heavy cream, 1 cup shredded Swiss cheese, 1 tablespoon Dijon mustard, 8 ounces diced ham

• Take away the skillet from the warmth and canopy, when you put together the bread crumb topping.

• In a small skillet, soften butter. Add breadcrumbs and prepare dinner, stirring continually, till breadcrumbs are golden brown, about 4 minutes. Take away to a plate instantly to chill so the breadcrumbs do not scorch.

  1 tablespoon butter, ½ cup panko breadcrumbs

• Stir pasta as soon as extra, style and modify the seasoning, including extra salt and pepper, if desired. Serve pasta sprinkled with breadcrumb topping.

• Cooking tip: Should you don’t wish to wash an additional skillet, you could possibly toast the breadcrumbs in the identical massive skillet you’re going to make use of for the hen. Toast the breadcrumbs first, take away them from the skillet, wipe it out with a paper towel, and proceed with the recipe as instructed.
• Breadcrumb topping: You possibly can omit the topping in case you like; nonetheless, we examined it each methods and determined that the crispy breadcrumbs actually make this pasta dish excellent.
• Storage & reheating: Though this creamy pasta dish is greatest eaten instantly, you probably have leftovers, switch them to a coated container and refrigerate for as much as 3 days, or freeze for as much as 2 months. Reheat gently in a skillet or microwave, including extra broth, half & half, or water to loosen up the sauce, if essential. 

Serving: 2.5cups, Energy: 934kcal, Carbohydrates: 56g, Protein: 68g, Fats: 49g, Saturated Fats: 23g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 15g, Trans Fats: 0.1g, Ldl cholesterol: 239mg, Sodium: 1470mg, Potassium: 1051mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1241IU, Vitamin C: 4mg, Calcium: 333mg, Iron: 3mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

Share a remark and ranking beneath! I really like listening to what you suppose!