Preserve this gnocchi and gorgonzola cream sauce recipe taped to your fridge for these nights if you’ve obtained last-minute friends. They’ll be extremely impressed by the luxurious blue cheese sauce and tender gnocchi, and nobody will ever guess that it took you lower than half-hour to organize. I received’t inform should you don’t.
I’ve obtained to warn you, although, that it is a wealthy—I imply wealthy as in filling—dish. Understanding how The One and I like potatoes and pasta, I used to be positive we might simply knock again seconds. Ummm…completely not! After one serving, I used to be absolutely happy. Sated. Completely happy. Sure, I did lick my plate, I’m not ashamed to say. Then we had we small salad and a sliver of brownie pie. After that, we had been set…think about that!
Chow,
Featured Overview
There isn’t a higher mixture than gnocchi and blue cheese!! What an exquisite dish, and but so easy. I fooled plenty of buddies after I instructed them they ate blue cheese. Like it!
Barb Holden
Why Our Testers Beloved This
The testers adored the “luxurious” and “dreamy” gorgonzola sauce and had been delighted that it was so fast and simple to organize. Terry S. known as the recipe “clear and concise” and liked that it was appropriate for cooks of all skills, together with novices.
Notes on elements
- Gnocchi—You need to use shelf-stable, frozen, or selfmade potato gnocchi for this recipe. If utilizing selfmade gnocchi, take care to not overcook them, as they’ll collapse.
- Heavy cream—This makes the sauce unbelievably wealthy and creamy, and I extremely advocate you employ it. In the event you’re adamantly anti-cream, substitute half and half for a barely much less creamy sauce.
- Gorgonzola—This pasteurized blue cheese has a creamy texture and gentle taste. If it comes with a rind, you should definitely take away it earlier than including your cheese to the sauce. In case you are fortunate sufficient to search out Gorgonzola dolce, a softer, sweeter, and milder blue, snatch it up. It’s beautiful on this dish.
- Hazelnuts—These add a welcomed textural distinction and nutty sweetness that play effectively off the blue cheese. You need to use chopped walnuts, however I discover that they add a wee little bit of bitterness.
Visible step information: Gnocchi in Gorgonzola Sauce
- Warmth the cream and butter in a big skillet.
- Add the blue cheese, stirring to mix.
- Stir till the cheese is melted and the sauce is velvety clean.
- Season to style with salt, pepper, and nutmeg. Scale back the warmth to low and simmer the sauce till wealthy and thick.
- In the meantime, prepare dinner the gnocchi in a big pot of boiling salted water.
- Drain the gnocchi and add them to the gorgonzola sauce, stirring very gently to coat.
Widespread Questions
Your Gnocchi with Gorgonzola Sauce questions, answered
Gnocchi are conventional Italian dumplings mostly made with flour, potatoes, egg, salt, and infrequently with ricotta cheese. They’re usually added to soup or tossed with butter, alfredo, or roasted tomato sauce.
For this recipe, you wish to put together your gnocchi by cooking them in boiling salted water. They’re prepared as quickly as they float to the highest of the pot. But when my gnocchi is especially delicate, I take away them from the water sooner.
That is very wealthy, so I like to recommend pairing it with a easy Italian salad if serving it as a primary dish or with a lean protein, akin to pan-seared rooster breast, if serving it as a aspect dish.
Professional ideas & troubleshooting
- To make this recipe gluten-free, use gluten-free gnocchi.
Storage & reheating
Fridge: Retailer leftover gnocchi and sauce in a sealed container within the fridge for as much as 4 days.
Freezer: Nope, sorry! It’ll be hopelessly gummy when reheated You’ll be able to freeze the sauce in an hermetic contaner or
Reheating: Warmth the gnocchi in a double boiler over medium warmth, stirring often till warmed by way of. If the sauce is simply too thick, add a splash of cream or milk to loosen it.
Extra nice gnocchi recipes
Write a evaluation
In the event you make this Gnocchi with Gorgonzola Cream, or any dish on LC, think about leaving a evaluation, a star ranking, and your finest photograph within the feedback under. I like listening to from you.–David
Featured Overview
Wealthy and decadent pillows of heavenly delight! It’s much like the dish I had within the little city of Arco, north of Lago di Garda–penne alla gorgonzola. The dolce gorgonzola is basically value attending to make this dish. I discover that the common one is a tad too sharp tasting. And heavy cream is your good friend!
For me, a small serving with a good inexperienced salad dressed with French dressing is a superbly acceptable meal that doesn’t hurt my in any other case wholesome consuming plan. For a future meal, I’ll definitely make the most of the sauce recipe right here with penne!
Karen R
- Storage–Retailer leftover gnocchi and sauce in a sealed container within the fridge for as much as 4 days.
- Reheating–Reheat in a double boiler over medium warmth, stirring often and gently, till warmed by way of. If the sauce is simply too thick, add a splash of cream to loosen it.
- Dietary–To make this recipe gluten-free, use gluten-free gnocchi.
Serving: 1 portionEnergy: 595 kcalCarbohydrates: 43 gProtein: 17 gFats: 40 gSaturated Fats: 26 gMonounsaturated Fats: 10 gTrans Fats: 0.2 gLdl cholesterol: 114 mgSodium: 972 mgFiber: 3 gSugar: 2 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2024 David Leite. Pictures © 2024 David Leite. All rights reserved.
Recipe Testers’ Evaluations
Do you know solely 68% of the recipes we check make it onto the positioning? This recipe survived our rigorous blind testing course of by a number of residence cooks. It earned the Leite’s Culinaria stamp of approval—and the testers’ opinions under show it.
This potato gnocchi with blue cheese sauce is a winner. I might DRINK the sauce; it’s so silky, wealthy, and scrumptious.
I made my gnocchi from scratch utilizing a recipe from a Florentine good friend, however whether or not you’re utilizing selfmade or store-bought gnocchi is maybe much less necessary right here as a result of this sauce steals the present! What a decadent deal with for a cold night!
This barely funky, luxurious sauce over pillowy gnocchi was a dream in taste (wealthy) and energy (none). We served it with our go-to fall salad of arugula, julienned Asian pear, pickled native grapes, pink onion, and pepitas in a white balsamic French dressing. They had been a wonderful mixture for autumn with chilly Orvieto Classico.
This dreamy Gorgonzola sauce makes use of just some high-quality elements however makes use of them very effectively. The cheese, cream, and butter come collectively in a easily textured sauce good for gnocchi.
The Gorgonzola even has a refined sweetness and notes of spice, akin to anise, that come out because the sauce simmers. These flavors additionally mix very effectively with the added contemporary nutmeg.
This might impress a crowd—particularly those that love blue cheeses. I served this with sautéed contemporary inexperienced beans with lemon juice, which added a pleasant contemporary/acidic steadiness to the creamy pasta.
This recipe was good for a dismal fall night. Recipe prep was easy, and the precise cooking was easy. The recipe was clear and concise. A novice prepare dinner would don’t have any problem following the directions.
It’s a formidable recipe requiring minimal work and delivers most taste and high quality. I’d maintain it in my again pocket to organize on quick discover. The flavour is outstanding.
I garnished the ultimate product with some crushed walnuts and chives.
I usually wrestle to know what to have as a fast mid-week accompaniment for a bit of protein. This creamy gnocchi Gorgonzola fulfills this goal effectively. Plus, it will also be reheated the following day if desired.
I served my dish with “nacho cheese and tex-mex” rooster fillet, which was tacky and barely spicy. The dish can simply be made whereas roasting the rooster within the oven.
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