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Gnocchi isn’t only for pasta evening! This crispy gnocchi salad with kale and garlic parmesan dressing is so hearty and scrumptious. I like to serve this with a meat protein as a foremost dish, or as a enjoyable aspect dish or dish to move at vacation get togethers. You actually can’t go fallacious with this salad! Plus, you may make the crispy gnocchi within the air fryer or roast it within the oven — I’ve examined each, and each work completely flawlessly.
- Crispy, golden gnocchi which might be completely garlicky and coated in simply the correct amount of parmesan. Yum!
- Hearty kale is the bottom of this salad, which holds up very well when dressed aka no icky wilted greens if you meal prep this recipe 🙌🏻.
- Superb do-it-yourself dressing: Whereas this dressing solely requires 3 elements (parmesan cheese, white wine vinegar and olive oil), it packs the proper taste punch.
Substances You’ll Want
Methods to Make Gnocchi Salad
- Roast the gnocchi (or take a look at my air fryer directions under!)
- Therapeutic massage the kale
- Put together the dressing
- Assemble and luxuriate in!
Air Fry the Gnocchi As an alternative
I examined roasting the gnocchi within the oven in addition to within the air fryer. Each work nice! Merely comply with the baking prep directions, and as a substitute air fry the gnocchi at 400°F for 8 minutes, ensuring to toss midway via. Air frying as a substitute of roasting is a good possibility in the event you don’t wish to warmth up your oven, or in the event you’re in a time crunch and wish to shorten the prepare dinner time for this recipe.
Extra Recipes with Gnocchi
When to Serve
I like serving this salad as a hearty lunch or a aspect at dinner with protein foremost like my crispy baked hen thighs or juicy spatchcock hen in the event you’re feeling fancy. It’s additionally an amazing recipe to carry to get togethers or as a dish to move throughout the holidays.
Extra Recent Salad Recipes
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Preheat the oven to 450ºF. Add the gnocchi to a half baking sheet. Toss the gnocchi with 2 tablespoons olive oil, ¼ teaspoon salt, pepper, ¼ cup parmesan cheese, and a pair of tablespoons water. Add the garlic cloves to the pan and drizzle with olive oil.
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Bake the gnocchi for 15-20 minutes or till the gnocchi is softened and begins to brown. Take away from the oven and put aside. Make sure you toss the gnocchi so it doesn’t persist with the underside of the pan.
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Add the kale to a big bowl and add ½ tablespoon of olive oil and lemon juice to the kale. Therapeutic massage the oil and lemon juice into the kale till the kale begins to melt, about 1-2 minutes.
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Add the remaining Parmesan cheese, cranberries, pepitas, pink onion, remaining salt, and the gnocchi to the kale and toss.
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Put together the dressing. Add the garlic cloves from the roasting pan, parmesan cheese, white wine vinegar, and olive oil to a small high-speed blender. Mix till easy.
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Add the dressing to the salad and toss. Serve instantly.
- You need to use any kind of gnocchi for this salad.
- Be happy so as to add roasted hen or rotisserie hen to the salad for extra protein.
- Air Fryer Directions: Choice to air fry the gnocchi at 400°F for 8 minutes, tossing midway via.
Energy: 360 kcal, Carbohydrates: 42 g, Protein: 11 g, Fats: 18 g, Fiber: 6 g, Sugar: 8 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Images by: The Wood Skillet
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