These glazed carrots are easy and candy with a buttery brown sugar glaze.
- Taste: Tender and buttery with wealthy maple-brown sugar sweetness, completely balanced with a touch of salt and pepper.
- Ability stage: This recipe is simple and beginner-friendly.
- Prep-tip: Reduce the thicker ends of the carrots in half so all of the carrots are the identical thickness for even cooking.
- Time-Saving Tip: Skip the peeling and chopping and use child carrots on this recipe.
- Serving solutions: Serve with any protein, from roast hen to vacation ham.
Ingredient Suggestions For Glazed Carrots
- Carrots: Contemporary carrots, child carrots, or rainbow carrots can be utilized; peeling is elective. Contemporary backyard carrots will prepare dinner a bit bit faster than retailer purchased carrots.
- Glaze: Mild brown sugar melted with maple syrup is a fast glaze. For those who solely have one or the opposite, that works nice on this recipe.
- Variations: For a festive aptitude, garnish glazed carrots with herbs like sprigs of contemporary parsley, dill, thyme, or rosemary.
Storing Glazed Carrots
Maintain leftover glazed carrots in a coated container within the fridge for as much as 5 days. They are often reheated within the microwave or a saucepan with a bit additional butter.
Glazed carrots will be frozen in zippered baggage for as much as two months and tossed frozen right into a hearty hamburger soup.
Acquired extra carrots? For the grand finale, strive carrot cake cookies, carrot cake cheesecake, or carrot cake!
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Glazed Carrots
These glazed carrots are a candy and savory facet dish with a buttery, caramelized coating.
Stop your display from going darkish
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Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
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Stir sometimes till butter is melted. Improve warmth to medium-high and convey to a boil.
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Cut back warmth to simmer, cowl, and prepare dinner 8-10 minutes or till carrots are simply turning into tender when pierced with a fork.
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Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
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Season with salt and pepper and serve heat.
You need to use contemporary or frozen, entire or child carrots for this recipe.
Make sure the carrots are about the identical dimension in order that they prepare dinner evenly, reduce the thicker ends in half if wanted.
Contemporary backyard carrots will prepare dinner quicker than retailer purchased carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze elements and prepare dinner 1-2 minutes extra.
Maintain leftovers in an hermetic container within the fridge for as much as 5 days.
Energy: 120 | Carbohydrates: 20g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 11mg | Sodium: 261mg | Potassium: 383mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Aspect Dish
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