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We’ve heard it time and again – calcium is a crucial mineral, and it is essential for strengthening bones and stopping accidents. Surprisingly, calcium additionally performs a job in the whole lot from coronary heart well being to sustaining correct physique weight, so it’s vital that you simply get sufficient of it each single day.
Among the best, least expensive, and most bioavailable sources of calcium is eggshells. Sure, common previous eggshells! Whip up your personal calcium powder in lower than an hour with just a few clear shells and a espresso grinder (a meals processor works, too).
So go forward and provides your smoothies – or juice, soup, or morning elixir – a lift with this DIY eggshell calcium powder.
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DIY Calcium Powder from Egg Shells
I’ve been on a smoothie kick for breakfast currently. It’s one of many few meals of the day that I get to load up on fruits and veggies with out having to pressure it. Not solely do I simply really feel more healthy after I eat them, however I like how smoothies make an superior base for including different nutritional vitamins and minerals to my food plan.
Calcium is a type of minerals that’s vital for bodily processes however may be difficult to get sufficient of the old style approach. It’s present in leafy greens and broccoli, however it’s essential eat so much of them to see any noticeable advantages. And supplementation isn’t all the time good both. Over-the-counter calcium dietary supplements may be tough on the abdomen and troublesome to soak up.
Complete-food sources of calcium, however, are a very completely different story.
What Makes Eggshells so Nice?
Eggshells are made virtually totally of calcium carbonate, which can also be what makes up our nails, tooth, and bones. They’re additionally loaded with protein, magnesium, selenium, strontium, and different compounds which are mentioned to be good for bones and joints.
As a result of they’re a complete meals (not a man-made complement), it’s simpler for our our bodies to soak up and assimilate the vitamins present in eggshells. And the most effective half is that they’re 100% free. Merely save your previous shells from natural eggs (I prefer to freeze mine till I’ve sufficient saved up), and you may assist reduce down on meals waste.
When you have a small household or don’t normally eat a whole lot of eggs in a single sitting, I like to recommend stockpiling your shells over time. You’ll be sanitizing the shells earlier than making your calcium powder, so you’ll be able to merely put the leftover eggshells in a container within the fridge whereas your construct up a stash (be certain that to rinse them out first).
If left within the fridge for fewer than 5 days, I’ve by no means had any points with the shells beginning to odor. For those who want extra time to accrue your shells, merely retailer them within the freezer till you’ve sufficient.
Then, merely toss a half a teaspoon’s value of calcium powder in your morning smoothie to offer it a dietary increase.
DIY Calcium Powder Recipe
Components
- 10-12 eggshells
- Medium sauce pan
- Baking sheet
- Espresso or spice grinder
Directions
1. When you’ve saved up 10 to 12 shells, place them in a medium saucepan and canopy with water. Boil them for quarter-hour to sterilize utterly.
2. Unfold the shells on a baking sheet. Bake at 225ºF for 20 minutes to dry them out.
3. Utilizing a espresso or spice grinder, grind the shells to a really high-quality powder. You can even use a blender for this, however I discover {that a} espresso grinder makes the best powder, so that you don’t have any giant eggshell items in your smoothie. A finer powder additionally mixes higher with different drinks, like espresso or juice.
4. Add ½ teaspoon to your day by day smoothie for about 400-500 mg of calcium. Retailer in an hermetic jar in a cool, dry cabinet for as much as a month.
Wish to add this to a smoothie?
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