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Air Fryer Candy Potato Fries
These Air Fryer Candy Potato Fries are delightfully crispy, extremely simple, and made with only some easy substances! Pair them along with your favourite dipping sauce and simply strive to not eat all of them.
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Restaurant-style candy potato fries at house.
A useless ringer for his or her deep-fried counterparts, these crispy air fryer candy potato fries have the irresistibility of your restaurant favorites!
- Like these baked Candy Potato Fries, there’s ZERO deep frying. The air fryer will get the fries completely crispy with a fraction of the oil!
- You may make the fries with simply oil and salt they usually’ll be scrumptious, or improve them with one of many taste variations beneath.
- As a bonus, these air fryer candy potato fries are simple and weeknight-friendly too. Similar to Air Fryer French Fries and Air Fryer Frozen French Fries, you solely want a handful of substances to make them and also you in all probability have most of them in your pantry already!
5 Star Evaluate
UH-MAZE-ING. We ate the entire batch!
— Anita —
Key Elements
You’ll discover the complete record of substances within the recipe card beneath, however listed here are some notes to bear in mind.
- Candy Potatoes. Whereas purple and white candy potatoes are enjoyable, it’s the orange ones that make the most effective candy potato fries.
- Olive Oil. You too can make these fries with canola oil, avocado oil, or peanut oil.
- Seasonings. Maintain it easy with salt and pepper or swap it up along with your favourite seasoning blends. Garlic and paprika are our go-to’s; see beneath for extra concepts.
The right way to Make Candy Potato Fries within the Air Fryer
Put together. Peel and minimize the candy potatoes lengthwise into strips. Then, preheat the air fryer.
Season. Drizzle with oil and sprinkle with seasoning. Toss to coat.
Prepare. The candy potatoes steam when crowded collectively, as a substitute of getting crispy. For the most effective, most crispy outcomes, cook dinner the fries in a single layer in order that the air has room to flow into.
Cook dinner. Air fry candy potato fries for 4 minutes, flip, then proceed for 4 to eight extra minutes, till they’re as crispy as you’d like. Sprinkle with a bit extra salt to make the flavour pop. ENJOY!
Recipe Variations
- Cajun Candy Potato Fries. Toss the fries in your favourite Cajun seasoning. Wait to season with salt to style on the finish, since Cajun seasoning blends sometimes already comprise salt.
- Spicy Candy Potato Fries. Add 1/4 teaspoon cayenne pepper.
- Parmesan Candy Potato Fries. High your air fried candy potato fries with 1 to 2 tablespoons of freshly grated Parmesan.
- Cinnamon Candy Potato Fries. Toss the candy potatoes with salt, a pinch of cinnamon, and a pinch of brown sugar.
What to Serve With Air Fryer Candy Potato Fries
- Sandwiches. Pair your crispy candy potato fries with my Apple Grilled Cheese with Turkey or Spicy Rooster Sandwich.
- Burgers. You possibly can’t beat burgers and fries! Strive my Blue Cheese Burger or make it meatless with my Portobello Mushroom Burger.
- Sauces and Toppings. Go to city and high these candy potato fries with On the spot Pot Chili and cheese, or hold it easy with a aspect of ketchup, ranch dressing, or selfmade Barbecue Sauce for dipping.
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Air Fryer Candy Potato Fries
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Elements
- 1 giant or 2 small/medium candy potatoes about 1 pound
- 2 teaspoons further virgin olive oil*
- ½ teaspoon kosher salt plus extra for serving
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon floor black pepper
- Chopped contemporary chives
Directions
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Scrub the candy potatoes and peel if desired (I go away the peels on). Reduce the candy potatoes in half lengthwise. Flip the halves cut-side down onto your chopping board, the slice every half lengthwise into 1/4-inch-wide strips (a mandoline is the easiest way to get even fries; watch your fingers!).
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Flip the strips on their sides and minimize every into 1/4-inch sticks. If the sticks are lengthy, slice them in half crosswise in order that your fries are about 3 to 4 inches. Switch the fries to a big mixing bowl.
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To maintain the fries heat between batches, preheat the oven to 200°F and hold a baking sheet useful.
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Drizzle the candy potato fries with the oil and sprinkle with salt, garlic powder, paprika, and black pepper. Toss to coat, ensuring the spices and oil are properly distributed.
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Preheat the air fryer to 375°F based on the producer’s directions. (For my air fryer, that’s 3 minutes of preheat time).
FOR SOMEWHAT CRISPY, HIGHLY SATISFYING SWEET POTATO FRIES IN FEWER BATCHES:
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Place the potatoes within the air fryer basket, doing not more than two layers (my air fryer is 5 ½ quarts and I can add about ⅓ of the fries). Ensure the fries have loads of room in order that the air can flow into. Cook dinner the candy potato fries for five minutes.
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Slide the basket out and use tongs to toss. Return to the air fryer and proceed cooking for five to 7 extra minutes, till browned on the edges and crispy. The time can range by a number of minutes based mostly in your air fryer mannequin and the way executed you want your fries. Test typically throughout the previous couple of minutes to verify the fries don’t burn.
FOR SUPER CRISPY SWEET POTATO FRIES IN MORE BATCHES:
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Place the candy potatoes in only one layer within the basket, being cautious that they don’t overlap. Cook dinner for 4 minutes, slide the basket out and flip, then proceed cooking for 4 to eight extra minutes, till the fries are as crispy as you prefer to (once more, the time will range based mostly in your mannequin, so test them a number of instances and alter as wanted).
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Take away the candy potato fries to a baking sheet or a serving plate and instantly sprinkle with an extra pinch of kosher salt. Repeat with remaining candy potatoes, retaining the cooked fries heat within the oven between batches as desired. High with chives and luxuriate in!
Video
Notes
- *You may make the candy potato fries with no oil in case you favor, however they won’t be as crisp. Make sure to coat the fryer basket very properly with nonstick spray.
- Within the recipe video, I’m making a curry variation with salt, black pepper, and 1 tablespoon curry powder.
- TO STORE: Refrigerate leftover candy potato fries in an hermetic container for as much as 3 days.
- TO REHEAT: For the most effective outcomes, rewarm leftover fries within the air fryer at 375°F or in a 400°F oven (I prefer to preheat the pan within the oven whereas it warms up); unfold the fries in a single layer on the new pan and recrisp. Air fryer fries reheat higher than common fries, for the reason that lesser quantity of oil inherently prevents them from getting soggy.
- TO FREEZE: Freeze fries in a single layer on a baking sheet till strong. Switch to an hermetic container or ziptop bag and freeze for as much as 3 months. Reheat instantly from frozen.
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