Frozen Mango Dessert with Macadamia Nut Crust

For those who love mangoes, and you like mango desserts, this frozen mango pie is sort of a mashup of your favourite mango dessert recipes! It’s creamy, vibrant with contemporary mango puree, and so refreshing. You’ll love the candy and salty macadamia crust! It’s such as you’re in Hawaii in your personal kitchen!

This Frozen Mango Dessert Pie is pure frozen mango deliciousness. It’s one among our all-time favourite summer time desserts! It’s cool, creamy, refreshing, and bursting with tropical taste.

What can you do with mangos? Make pie!!

I looove mango! It tastes like lounging on a tropical seaside with solar in your pores and skin, a touch of salt within the air, and powder-soft sand between your toes. 

One summer time, whereas dwelling simply exterior of Las Vegas in a suburb referred to as, Henderson I began experimenting with meals and treats that might cool us off! I can’t even categorical how scorching the summer time was. 

Our oldest was only a child and she or he and I lived on the pool or hidden in an air conditioned home. This mango dessert rapidly turned one among our favourite treats to beat the warmth!

Why I LOVE this Frozen Mango Pie

I really like the distinction between the crunchy crust and the graceful mango texture. I eat mine straight from the freezer, chilly and agency, whereas Cade waits for his to melt which is definitely so satisfying too. The youngsters? They’ll devour it both manner.

Mango Cake

A observe for clarification.

Initially this recipe was referred to as a frozen mango cake, however I’m so bothered by that because it’s really extra of a pie, virtually a mango pudding or ice cream pie that I’ve eliminated that title and altered it to a frozen pie.

Macadamia Nut Pie Crust

This pie swaps the same old graham cracker crust recipe for a macadamia nut crust, giving it that excellent island twist. There’s one thing so satisfying concerning the candy and salty mixture!

All you need to do is purchase roasted, salted macadamia nuts, or plain however make sure that so as to add salt. Use a blender or meals processor to grind them right into a powder. I clarify find out how to make it down under.

This recipe initially got here from Martha Stewart however I’ve tailored it barely.  Don’t be intimidated, it’s simpler than it appears to be like, and the outcomes are completely price it. It’s actually the right summer time mango dessert recipe!

What Elements Do You Want for This Mango Dessert?

Earlier than we dive into find out how to make this dreamy Frozen Mango Pie, let’s take a fast have a look at the substances.

• Cooking Spray: Retains the pie from sticking.
• Macadamia Nuts: Provides crunch and nutty taste to the crust.
• Granulated Sugar: Sweetens
• Flour: Binds the crust and provides it construction.
• Butter: Provides richness and fats.
• Orange Juice: Prompts the gelatin and provides citrus taste.
• Gelatin: Units the mousse and helps it maintain form.
• Mangos: The primary taste!
• Lemon Juice: Brightens and balances.
• Heavy Cream: Makes it mild and ethereal.
• Confectioners’ Sugar: Sweetens whipped cream.

Egg Free Desert Recipe

In case you missed it above, let me simply shout this from the rooftop- That is an EGG-FREE DESSERT RECIPE! So for all of our pals on the market with an egg allergy, this one is for you! The gelatin units up the mango mousse with out the necessity of any eggs in any respect.

The way to Make This Frozen Mango Pie

This frozen mango dessert appears to be like fancy however is surprisingly easy to make. Right here’s a fast step-by-step to information you thru the method from crust to creamy mango perfection.

For the Crust:

1. Prep: Evenly coat molds or a springform pan with cooking spray and line a baking sheet with parchment.
2. Crust: Pulse macadamia nuts and sugar, then combine with flour and melted butter. Press into molds and bake till golden.

Make the Mango Filling

1. Bloom: Sprinkle gelatin over orange juice and let it sit to melt.
2. Dissolve: Heat the juice combination over low warmth till the gelatin dissolves, then take away from warmth.
3. Mix: Puree chopped mango, sugar, and lemon juice. Slowly add gelatin combination whereas mixing.

1. Whip: Beat heavy cream to delicate peaks, add confectioners’ sugar, and beat once more to delicate peaks.
2. Fold: Whisk some whipped cream into the mango combination, then gently fold in the remaining.
3. Fill: Divide the mousse into molds and freeze for no less than 4 hours.
4. Serve: Let sit at room temp for five–10 minutes, unmold, garnish with mango slices, and revel in!

As soon as it’s frozen, all that’s left to do is serve and revel in this refreshing tropical deal with. It’s the sort of dessert that appears like a trip in each chunk.

Watch How This Frozen Mango Dessert is Made…

FAQ About Frozen Mango Pie

Can I Use Bottled Lemon Juice?

We encourage you to solely use contemporary lemon juice because it’s a extra clear style than bottled.

Selecting the Finest Mangos

This pie is so centered on mango you’ll need to select the very best ones.

Carrian’s Notes

Select mangos erring on the aspect of overripe. In the event that they’re wrinkly, even higher. As soon as frozen the taste will uninteresting barely.

What Kind of Mangos Ought to You Use? 

Ataulfo mangos pack implausible taste. Generally they’re referred to as, champagne mangos. If neither is obtainable, go along with no matter you could find as in the end all work.

The way to Know If a Mango Is Ripe?

The easiest way to check a mango for ripeness is to softly squeeze it. If the mango provides barely when squeezed, it’s ripe.

Macadamia Nut Crust Substitutions

For those who can’t have macadamia nuts, attempt a graham cracker crust or a cashew crust!

The way to Retailer Frozen Mango Pie

Wrap the complete pie tightly in plastic wrap and retailer within the freezer for as much as per week. 

I can’t wait to attempt different mango dessert recipes! Depart a remark when you’ve got a recipe I ought to attempt!

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