Skip the store-bought strawberry syrup and make it at dwelling! You’ll be stunned by how straightforward it’s to make this syrup, and you’ll be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays contemporary in your fridge for as much as 1 month!

For extra scrumptious syrups, strive our Coconut Syrup or our Do-it-yourself Blueberry Syrup.

Why Our Recipe

• Whip up this syrup shortly and retailer for as much as 1 month.
• Pour over pancakes, cheesecake, or make a strawberry lemonade!
• Made with out high-fructose corn syrup and synthetic dyes for a better-for-you possibility.

This selfmade strawberry syrup is so versatile and straightforward to customise, too. And, because you’re making it from scratch, you possibly can management the quantity of sugar and alter it to your liking. You may also simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a contemporary, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.

Ingredient Notes

• Strawberries: Be certain that to rinse, hull, and chop strawberries earlier than cooking.
• Sugar: Normal white granulated sugar works greatest for this syrup, though you possibly can swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit completely different, although.
• Water: Common faucet water works simply positive.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice will even work.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Berry Choices

Frozen Berries: You’ll be able to simply use frozen strawberries for this recipe. Simply be sure to thaw them earlier than utilizing and alter the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or blueberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you need a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Ideas

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You could possibly even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah model with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.