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TL;DR (Fast-Reply Field)
- What it’s: Sliced Yukon Gold potatoes baked in a aromatic combination of heavy cream, garlic, thyme, and nutmeg, then topped with Gruyère cheese and baked to a decadent, tacky perfection.
- Why you’ll adore it: This old-timey, traditional French consolation meals is the final word facet dish, that includes ultra-tender potatoes and a wealthy, bubbly, golden-brown Gruyère topping.
- Learn how to make it: Rub the baking dish with garlic + butter. Heat the cream with garlic, thyme, nutmeg, and salt, then fish out the aromatics. Layer and season sliced potatoes. Pour the infused cream over, sprinkle with cheese, cowl with foil + bake till tender, then uncover to brown.
Featured Evaluation
I made this Christmas Day—excellent with beef tenderloin. Wealthy and decadent.
Cyhtnia Thomas
This traditional potato Dauphinoise, or Dauphine potatoes, is basically a love triangle of potatoes, cream, and cheese–with a positive French lineage. The dish isn’t named for its richness as some individuals assume (“dauphin” is the French time period for a king’s eldest son) however moderately for the historic area the place it’s stated to have originated—Dauphiné.
In keeping with Larousse Gastronomique, the nice French culinary encyclopedia, the standard of Dauphiné’s milk is partly liable for cream being featured in a lot of the area’s delicacies. It’s so beautiful that the locals have created gratins with their cream and cheese for nearly each ingredient: macaroni, pumpkin, floor beef, wild mushrooms, and crayfish. However none is finer than their potato gratin.
I think les Dauphinois are fairly sated and content material as a result of consolation meals will get any extra comforting than this.
Why Our Testers Cherished This
There’s an entire bunch of causes our recipe testers wolfed this up. They liked the wealthy taste of the garlic cream sauce and have been delighted that it was so simple to arrange.
Notes on substances
- Heavy cream–That is vital to reaching a wealthy, creamy sauce. You too can use two-thirds cream and one-third milk, as they do in Dauphiné. However don’t use all milk right here. In my exams, I discovered utilizing solely milk created a runny dish.
- Potatoes–Yukon Gold potatoes, that are just like the favored French potato for this dish (Charlotte), are creamy and maintain their form effectively. Don’t substitute waxy potatoes. In the event you’re in a rush or feeling lazy, you’ll be able to skip peeling the potatoes.
- Gruyère cheese–It’s a nutty, semi-firm cheese that’s a traditional companion for potatoes and cream. It may be a bit pricy, although. Extra inexpensive alternate options are Jarlsberg, Comté, Emmental, or Fontina.
Visible Step-by-Step Information: Potato Dauphanoise
- Crank the oven to 350°F. Rub the crushed garlic clove all around the baking dish, then butter it effectively.
- Mix the cream, garlic, thyme, and salt in a saucepan and simmer for 10 minutes to infuse the cream. Fish out the garlic and thyme.
- Thinly slice the potatoes on a mandoline. (Use the finger guard! I don’t name our mandoline the “French finger guillotine” for nothing.)
- Prepare the potato slices in a casserole dish and season with salt and pepper. Proceed layering and seasoning the potatoes till the entire potatoes are used.
- Sprinkle the highest with cheese.
- Pour the cream combination over the potatoes and cheese. Cowl and bake till tender, then uncover and proceed to bake till the cheese is melted and golden. Let the potatoes relaxation for no less than quarter-hour earlier than serving.
What’s the Distinction Between Potatoes Dauphinoise, Scalloped Potatoes, and Potatoes Gratin?
These three potato dishes are comparable, and the names are sometimes used interchangeably. Nevertheless, they’re completely different dishes distinguished by the inclusion and sort of cheese. All of those potato casseroles are made by layering thinly sliced potatoes with a creamy sauce and baking till tender and golden brown.
Potatoes Dauphinoise is made with a garlic cream sauce, which normally features a strong-flavored cheese, corresponding to Gruyère, Swiss, or Parmesan, sprinkled on prime.
Scalloped potatoes are historically made with a creamy sauce with out cheese.
Potatoes gratin can also be made with a cream-based sauce and cheese, each of that are layered with the potatoes earlier than baking. The kind of cheese will range from area to area and might embody cheddar, Swiss, or Parmesan.
Your Potato Grain Questions, Answered
This tacky potato dish reheats superbly, so you’ll be able to put together and bake it a day earlier than serving, then cowl and stash it within the fridge. When able to serve, pop it into the oven and heat till heated by means of.
In our home, Dauphinoise potatoes are a stunning traditional Thanksgiving or Christmas facet dish, however my readers have discovered them equally welcome alongside grilled lamb chops and candy and spicy roasted carrots.
Professional suggestions & troubleshooting
- Be sure you let your potatoes relaxation for no less than quarter-hour after eradicating the dish from the oven. It provides the sauce an opportunity to thicken up and funky down.
- In case your baking dish could be very full, place it on a foil-lined baking sheet to catch any drips that’ll inevitably bubble over.
- A mandoline is the very best software for even, thinly sliced potatoes. BUT USE THE FINGER GUARD!
- Leftovers might be saved in a sealed container within the fridge for as much as 4 days.
Extra Creamy Potato Gratin Recipes
Write a assessment
In the event you make this recipe, or any dish on LC, think about leaving a assessment, a star score, and your greatest photograph within the feedback beneath. I really like listening to from you.–David
Featured Evaluation
For me, easy is all the time one of the simplest ways to go! David’s recipe for Dauphinoise potatoes is extremely simple, and the result’s Ambrosia of the Gods! The recipe was completely written, a cinch to execute, and the ensuing potato dish was virtually inhaled by our friends! Wealthy, creamy, tacky, a bit of garlicky, and completely scrumptious—I used Gruyere and Parmesan cheese. Gonna make this once more subsequent Thursday! Served with inexperienced beans and prime New York Strip steaks. OMG!
Fred Miller
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Crank the oven to 350°F (175°C).
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Rub the crushed garlic clove all around the within a 2 1/2-quart casserole or a 9-by-13-inch baking dish, then butter it completely.
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Pour the cream (or cream and milk) right into a saucepan. Add the garlic clove, thyme sprigs, a number of grinds of nutmeg, and a big pinch of salt.
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Heat the cream over low warmth and gently simmer for 10 minutes. Take away the pan from the warmth and fish out the garlic and thyme.
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Lay a single layer of sliced potatoes within the baking dish, overlapping the slices like enjoying playing cards. Sprinkle with a small pinch of salt and a grind of recent pepper.
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Proceed layering and seasoning the potatoes till the entire potatoes are used.
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Pour the seasoned cream over the potatoes and sprinkle the highest with the cheese.
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Cowl the dish with aluminum foil and bake for 1 1/2 hours.
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Take away the foil and proceed baking till the highest is effervescent and noticed with brown, and a fork simply pierces the potatoes, 25 to 35 minutes, relying on the dimensions and depth of your dish. Let stand for quarter-hour earlier than serving.
- Make upfront—Assemble and bake as much as 1 day earlier than serving. When able to serve, reheat in a 350°F oven till warmed by means of.
- Storage—Leftovers will preserve in a coated container within the fridge for as much as 4 days.
- Keep away from oven spills—In case your baking pan could be very full, place it on a foil-lined baking sheet to catch any drips that bubble over.
Serving: 1 portionEnergy: 219 kcalCarbohydrates: 31 gProtein: 8 gFats: 7 gSaturated Fats: 4 gMonounsaturated Fats: 2 gLdl cholesterol: 21 mgSodium: 440 mgFiber: 4 gSugar: 1 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2023 David Leite. Pictures © 2023 David Leite. All rights reserved.
Recipe Testers’ Evaluations
Do you know solely 68% of the recipes we check make it onto the location? This recipe survived our rigorous blind testing course of by a number of residence cooks. It earned the Leite’s Culinaria stamp of approval—and the testers’ evaluations beneath show it.
This Dauphinoise potatoes recipe is scrumptious and straightforward to make. I really like the flavour that the garlic-infused cream imparts to the potatoes through the lengthy cooking time. I used Gruyère, however I feel it could be equally good with any of the steered cheeses.
Whereas the cooking time is lengthy, it’s nearly all hands-off, so you’ll be able to let the potatoes bubble away within the oven whilst you flip your consideration to the opposite elements of your meal. This dish might be made forward of time because it reheats superbly.
This traditional potatoes Dauphinoise recipe is time-consuming but easy to arrange. From prep to desk is about 2 1/2 hours, and it’s price each minute of it. The precise hands-on time is barely about 25 minutes; the remainder of the time is spent within the oven.
I merely washed and sliced my russets, with out peeling. The heavy cream, nutmeg, and, thyme give this a hearty but elegant taste and texture that’s sure to impress even the harshest critic.
This traditional potatoes Dauphinoise recipe was undoubtedly a crowd-pleaser. The dish made 8 ample servings at our home.
We liked the normal garlic, thyme, and nutmeg flavors within the cream and the crusty cheese topping. I’ll attempt candy potatoes or butternut squash subsequent time. My tasters might be prepared!
This potatoes Dauphinoise recipe was successful with everybody. The potatoes are fork-tender and dripping in a creamy sauce that accommodates a touch of garlic and thyme. The greatness of this recipe is the benefit with which it may be ready.
Some sauce bubbled over onto the oven ground whereas baking. I’d verify the potatoes for doneness after 1 hour if baked in a 9-by-13-inch baking dish.
Don’t confuse this potatoes Dauphinoise with potatoes au gratin, the place the cheese is integrated into the cream combination or layered into the potatoes. That is significantly better and all of the flavors are delicate and layered all through the dish.
Additionally be sure your dish is deep sufficient so it doesn’t boil over and make an enormous mess of your oven ground. It is best to let this dish relaxation, identical to meat. In the event you dig into it too early, the cream will fill the empty area, and by the top, you’ll have potatoes with no creamy goodness. If this occurs, simply be sure to’re first in line…
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