Crispy Rooster Cutlets with Gochujang Sauce (Candy & Spicy)

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Crispy Rooster Cutlets with Gochujang Sauce (Candy & Spicy)

1월 13, 2026

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These Crispy Rooster Cutlets are the whole lot I need from a quick, satisfying dinner – golden and crunchy on the surface, juicy inside, and completed with a sticky, spicy-sweet gochujang sauce that adheres fantastically to each chunk. It’s the type of meal that feels a bit particular, however nonetheless completely doable on a busy night.

Flattening the rooster provides you these huge, satisfying “rooster steaks” that prepare dinner shortly and evenly, and that crisp panko coating delivers critical crunch with out feeling heavy.

A plate of breaded and sliced chicken cutlets topped with a sweet sticky Korean sauce, served with green beans and a small pot of dipping sauce, garnished with sesame seeds.

Nicky’s Notes

That is a kind of recipes the place distinction actually shines. You’ve acquired crispy coated rooster, a shiny sauce that’s candy, savoury and a little bit bit fiery, after which a contemporary, garlicky veg aspect to carry all of it collectively.

The gochujang sauce isn’t overpowering – it’s balanced and family-friendly, with heat relatively than warmth. I’ve examined it a number of methods, and this model coats the rooster with out drowning it, so you continue to get that crunch you labored exhausting for.

And sure, the garlic inexperienced beans are technically a “aspect”… however they usually steal the present. They’re so good I included them as a bonus recipe.

What makes this so good:

Flattened rooster cooks evenly and stays juicy
Panko breadcrumbs give a light-weight, ultra-crispy coating
Gochujang sauce provides depth, sweetness and delicate warmth
Fast multitasking-friendly recipe – the whole lot comes collectively in half-hour
Versatile serving choices – rice, potatoes or salad all work brilliantly

📋 What do we want?

***Full recipe with detailed portions within the recipe card under***

A wooden board with labelled ingredients for Crispy Chicken Cutlets with a Gochujang Sauce: chicken breast, eggs, panko breadcrumbs, flour, paprika, salt and pepper, garlic, soy sauce, honey, cornflour, light brown sugar, gochujang, chicken stock and neutral oil.

Observe on the Gochujang

Gochujang is a Korean fermented purple chilli sauce or paste with a smoky-sweet and barely spicy flavour.

Some manufacturers are spicier than others. I’ve desire this gochujang paste (affiliate hyperlink), relatively than the sauce for a stronger flavour. It’s a implausible addition to sauces and marinades, because it provides warmth, richness, tang and a little bit sweetness. I exploit it in a number of recipes (beef bulgogi, Pork ramen, Korean steak grilled cheese, sticky Asian ribs to call a number of).

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card under***

Flatten rooster breasts, coat in flour, egg and panko, then fry till golden and crisp.
Simmer gochujang, honey, brown sugar, soy, garlic and inventory right into a shiny sauce.
Serve the crispy rooster drizzled with sauce and a beneficiant pile of garlicky inexperienced beans.

Recipe Ideas

This recipe requires a little bit of multi-tasking – making the sauce and inexperienced beans while frying the rooster.
If you wish to make it less complicated, prepare dinner the rooster first, then maintain heat in a low oven. Then you can also make the sauce, adopted by the inexperienced beans.

Crunchy, juicy rooster with a crisp panko shell, completed with a sticky gochujang sauce that’s candy, savoury and gently spicy, balanced by contemporary, garlicky inexperienced beans.

A plate with sliced crispy chicken cutlets topped with a Korean inspired sauce and sesame seeds, served with green beans and a small bowl of dark dipping sauce.

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What to serve with crispy rooster cutlets

These Crispy Rooster Cutlets are splendidly versatile:

Steamed sticky rice to absorb that gochujang sauce
Crispy smashed potatoes for a comfort-food-style plate
A large pile of garlicky inexperienced beans (my private favorite – see the bonus recipe under)

🙌 BONUS RECIPE: Garlic Inexperienced Beans

These crispy rooster cutlets drizzled with that candy spicy gochujang sauce go so properly with these garlic inexperienced beans. They’re completely elective however I really like them and that i’ve included the recipe for them right here. For the Garlic Inexperienced beans you want:

A bowl of raw green beans, a bottle of olive oil, a lemon, garlic cloves, a knob of butter, and salt and pepper on wood.

Methods to make the garlic inexperienced beans

Boil inexperienced beans briefly till simply tender however nonetheless brilliant inexperienced, then drain properly.
Fry with butter, olive oil and garlic till shiny and aromatic.
Season, end with a squeeze of lemon, and serve immediately alongside these crispy rooster cutlets and good drizzle of that gochujang sauce.

A plate with sliced breaded chicken cutlets topped with gochujang sauce, steamed green beans, a small bowl of dipping sauce, and gold cutlery on the side.

Storage & Reheating Recommendation

Retailer leftover rooster and sauce individually in an hermetic container the fridge for as much as 2 days
Reheat rooster within the oven or air fryer to carry again the crunch till piping sizzling all through.
Gently reheat the sauce in a small pan or microwave, stirring usually till it’s sizzling and loosened up.

📺 Watch the best way to make it

Place a baking tray within the oven and preheat the oven to a low warmth (to maintain the rooster heat, as soon as cooked).
Place the rooster breasts between items of clingfilm and bash with a meat tenderiser or rolling pin to flatten, so the rooster breasts are half as thick.

4 rooster breasts
Place the eggs in a shallow bowl, the flour, salt and pepper in a second bowl (combine it collectively) and the panko breadcrumbs and paprika in a 3rd bowl.

2 eggs, 4 tablespoons plain flour (all-purpose ﬂour), ¼ teaspoon salt, ¼ teaspoon black pepper, 75 g (1 ½ cups) panko breadcrumbs, ½ teaspoon paprika
Coat one of many rooster steaks within the flour, then dip within the egg and at last coat within the breadcrumbs. Place on a plate and repeat with the opposite rooster steaks.
Working in two batches, warmth half of the oil (3 tablespoons) in a big frying pan (skillet) and fry two of the rooster steaks on a medium warmth for five minutes on all sides till golden brown and cooked all through (you’ll be able to test this by slicing into one of many rooster steaks and ensuring it’s piping sizzling and not pink). Place the primary batch on the tray within the preheated oven, to maintain heat. Add the remaining 3 tablespoons of oil to the pan and prepare dinner the remaining two rooster steaks.

6 tablespoons oil
Whereas the rooster is cooking make the Korean-inspired sauce and garlic inexperienced beans.
Place the gochujang, honey, sugar, soy sauce, garlic and cornflour in a small saucepan and stir collectively till the cornflour is absorbed.

1 tablespoon gochujang paste, 2 tablespoons honey, 4 tablespoons mild brown sugar, 2 tablespoons darkish soy sauce, 1 clove garlic, 1 tablespoon cornflour (cornstarch)
Add the rooster inventory, stir once more. Place over a medium warmth and warmth by means of for five minutes, stirring sometimes, then flip the warmth to very low, to maintain heat whilst you make the inexperienced beans.

180 ml (3/4 cup) rooster inventory
Place the inexperienced beans in a big pan of boiling water and boil for 3 minutes (this partially cooks the inexperienced beans, while retaining their vibrant color). Drain the inexperienced beans in a colander.

450 g (16oz) contemporary inexperienced beans
Warmth the oil and butter in a big frying pan (skillet) over a medium warmth, till the butter melts, then add the inexperienced beans, garlic, salt and pepper.

½ tablespoon olive oil, ½ tablespoon unsalted butter, 2 cloves garlic – minced, ¼ teaspoon salt, ¼ teaspoon black pepper
Prepare dinner the inexperienced beans, stirring usually, for 3-4 minutes till simply tender. Then drizzle over the lemon juice. Flip off the warmth.

1 teaspoon lemon juice
Serve the crispy rooster steaks with the garlic inexperienced beans. Drizzle with the Korean-inspired sauce earlier than serving.

Tip: This recipe requires a little bit of multi-tasking – making the sauce and inexperienced beans while frying the rooster. If you wish to make it less complicated, prepare dinner the rooster first, then maintain heat in a low oven. Then you can also make the sauce, adopted by the inexperienced beans.
Dietary info is estimated per serving together with the gochujang sauce and garlic inexperienced beans.

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

🇰🇷 Extra Korean Impressed Recipes

When you love these Korean impressed flavours of the Gochujang sauce with this crispy rooster then it’s worthwhile to attempt one in every of these subsequent.

A few of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests if you happen to purchase the product I get a small fee (at no further value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and may differ relying on a number of elements. For extra info please see our Phrases & Circumstances.

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