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Cranberry Brie Bites – Nicky’s Kitchen Sanctuary

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Cranberry Brie Bites – Nicky’s Kitchen Sanctuary

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These Cranberry Brie Bites are a easy appetizer or occasion snack that all the time will get polished off in minutes!
They’re super simple to make solely take 5 easy elements and may be prepared in 21 minutes! – that’s my type of recipe.

A hand picks up a Cranberry and Brie Bite topped with melted brie, cranberry sauce and fresh thyme. Further cranberry brie bites are on a slate serving board underneath.A hand picks up a Cranberry and Brie Bite topped with melted brie, cranberry sauce and fresh thyme. Further cranberry brie bites are on a slate serving board underneath.

Nicky’s Notes

In the case of Christmas, I discover I’m all the time looking out for straightforward snack recipes and occasion meals.

To be sincere, occasion meals all the time catches my eye anyway – since I’ve bought a little bit of a weak spot for mini meals like these mini burritos, mini Korean hen bao buns and these little sausage rolls!

These cranberry brie bites make a comeback each Christmas. Why?

  • They’re really easy to make – simply 5 elements.
  • They really feel additional festive with the crimson of the cranberry sauce and the inexperienced of the recent thyme.
  • They’re a kind of occasion meals that, even whenever you assume you’re full, you possibly can often handle only one extra!

📋 Substances for Cranberry Brie Bites

Labelled ingredients for cranberry brie bites, including an egg, a jar of cranberry sauce, a wedge of brie, puff pastry, and fresh thyme on a wooden surface.Labelled ingredients for cranberry brie bites, including an egg, a jar of cranberry sauce, a wedge of brie, puff pastry, and fresh thyme on a wooden surface.

Abbreviated Recipe

Full recipe with detailed steps within the recipe card on the finish of this publish.

Brush egg wash throughout a puff pastry sheet, then slice into 40 squares. Place one sq. on high of one other to type a double layer of pastry. Do that with the remainder of the pastry squares, so you could have 20 layered squares. Bake till golden, then add a small chunk of brie to every and bake for an additional minute, till melted. High every with a bit cranberry sauce and a tiny sprig of recent thyme.

Small puff pastry squares topped with melted brie, cranberry sauce, and fresh thyme, arranged on a dark slate serving board.Small puff pastry squares topped with melted brie, cranberry sauce, and fresh thyme, arranged on a dark slate serving board.

So easy to make, however they’re all the time the primary to vanish from the buffet desk.

Hold these elements on standby and also you’ll be sure you impress these sudden friends.

Recipe Suggestions

  • Make sure you slice the pastry into squares after which double them up. It’s tempting to double up the pastry after which slice into squares, however this melds the sides collectively whenever you minimize, so the pastry doesn’t rise as excessive.
  • Go simple on the egg wash – a pleasant skinny layer. An excessive amount of can imply the highest layer of pastry could slide off when baking within the oven.
Overhead image of squares of puff pastry topped with melted brie cheese, cranberry sauce, and fresh thyme arranged on a dark slate board in rows.Overhead image of squares of puff pastry topped with melted brie cheese, cranberry sauce, and fresh thyme arranged on a dark slate board in rows.

Make forward information

I don’t suggest making these totally forward. The melted brie is way nicer when it’s recent out of the oven. You may partially make them forward although – so that they solely take a couple of minutes to warmth and serve.

  • Pre-bake the doubled up pastry squares. Then cool and place in an hermetic container at room temperature for as much as a day. You may also chop up the brie and refrigerate.
  • Whenever you need to to serve, place the pastry squares on a baking tray and high with brie, then prepare dinner for 2-3 minutes at 200C/400F (fan) till the brie melts. This may heat the pastry by means of too.
  • High with the cranberry sauce and thyme earlier than serving.

📺 Watch make it


  • Preheat the oven to 200C/400F (fan) and line a baking tray with baking parchment or a silicone liner.

  • Unroll the pastry and brush with egg wash, then minimize the pastry into approx 40 small rectangles.

    400 g (14 oz) ready-rolled Puff Pastry, 1 egg

  • Place one rectangle on high of one other and repeat with the remainder of the pastry, so you could have 20 or so ‘doubled up’ rectangles of pastry.

  • Place on the ready tray and bake for 10 minutes. Then take out of the oven.

  • Slice the Brie into small slices and place on high of the pastry puffs. Place again within the oven for 1-2 minutes to soften the brie.

    150 g (5.3 oz) Brie

  • Place the puffs on a plate and high every one with a small blob of cranberry sauce and some recent thyme leaves, then serve.

    6 tbsp cranberry Sauce, recent thyme leaves to embellish

Do it’s essential to take away the rind from the Brie earlier than baking?

No. The rind on brie tends to be edible and in addition helps the cheese maintain its form considerably when within the oven.
Vitamin information is per cranberry brie chew.

Energy: 145kcal | Carbohydrates: 10g | Protein: 3g | Fats: 9g | Saturated Fats: 3g | Ldl cholesterol: 15mg | Sodium: 101mg | Sugar: 1g

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

This publish was initially created in Dec 2015. Up to date later with a video and for housekeeping causes.

A number of the hyperlinks on this publish could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no additional value to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and might differ relying on a number of components. For extra data please see our Phrases & Situations.

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