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Recipe Overview
Why you’ll adore it: Cowboy cookies are chock full of excellent stuff—hearty oats, semisweet and milk chocolate chips, pecans, and coconut, all packed right into a chewy, buttery cookie base. When you like a lot of texture in your cookies, this recipe goes to be a favourite!
How lengthy it takes: quarter-hour to make the dough, 12 minutes to bake every batch
Gear you’ll want: mixer, mixing bowl, baking sheets, parchment paper
Servings: 48 cookies
Yee-Haw!
Cowboy cookies hold with the theme of cowboy beans and cowboy stew—all recipes which are tremendous hearty and loaded with mix-ins. Cowboy cookies style like a deal with (howdy, chocolate chips!), however they’ve a bit of endurance, too, because of the rolled oats, coconut, and pecans. It’s possible you’ll know cowboy cookies by one other title: Texas cookies, ranger cookies, Texas cowboy cookies, and even Laura Bush cookies!
The dough is just like chewy chocolate chip cookies and oatmeal raisin cookies in that it’s buttery, chewy, and has a touch of caramel because of the brown sugar.
What makes them particular:
- No-chill dough: Combine and bake, no have to refrigerate the dough! Begin to end, you would be consuming cookies in as little as half-hour.
- Massive batch and freezer-friendly: You’ll get about 48 cookies from this recipe, which implies they’re nice for potlucks and events, or freezing for later.
- Jam-packed with deliciousness: With darkish chocolate for richness and milk chocolate for that impossible to resist creaminess, and toasted pecans and tropical coconut, these chunky cookies are hearty! Rolled oats add a bit of little bit of earthiness and texture.
- Bakery-style look: Additional chips and pecans pressed on high make them look skilled.
The best way to Make Cowboy Cookies
Put together. Preheat your oven to 350ºF and line your baking sheets with parchment paper.
Cream the butter and sugar. Mix the softened butter, brown sugar, and white sugar in a mixing bowl and beat till gentle and fluffy. You should utilize a hand mixer or a stand mixer, or vigorously stir it by hand.
End the moist elements. Combine within the eggs and vanilla extract, till the combination is clean and well-combined.
Add the dry elements. Combine within the flour, baking soda, and salt. Combine simply till mixed.
Add the mix-ins. Reserve ½ cup of chocolate chips, then fold within the remaining chocolate chips, rolled oats, coconut, and pecans, simply till they’re fairly evenly distributed all through the dough. (You’ll press the reserved chocolate chips into the tops of the freshly baked cookies.)
Type the cookies. Drop 2 tablespoon parts of dough onto the baking sheets, leaving 2 inches of house between every. In fact, you may make the cookies smaller or bigger in the event you like, however bear in mind that it’s going to have an effect on the baking time.
Bake. Place the pan within the oven and bake for 12 to 14 minutes, or till the cookies are golden brown.
Cool. Press a number of chocolate chips into the tops of the cookies, then allow them to cool on the pan for five minutes earlier than transferring them to a wire rack to complete cooling. Repeat this course of for every batch till all of the dough has been baked.
Recipe Tip
Don’t overbake the cookies! Overbaking could make the cookies exhausting. As quickly as the sides and tops of the cookies begin to brown, take them out of the oven. They’ll proceed to bake as they sit on the cookie sheet. The aim right here is chewy cookies!
Simple Recipe Variations
- Add cinnamon. Many recipes for cowboy cookies embrace floor cinnamon. I left it out, however if you wish to attempt it, add 1 teaspoon with the dry elements.
- Attempt different mix-ins. I recommend cornflakes, potato chips, pretzel items, completely different nuts, dried fruit, and so forth, if you wish to put your personal spin on this recipe (or if you wish to use one thing that you have already got in your pantry!). Keep in mind to maintain the dough-to-mix-in ratio the identical.
- Extend cookies. For extra-large cowboy cookies, use 1 / 4 cup of dough per cookie. It will make 4-inch cookies that are excellent for particular events, bake gross sales, and gifting. Improve the baking time to fifteen to 17 minutes.
The best way to Freeze the Dough
Cowboy cookies are an awesome recipe for freezing! Right here’s how I’d freeze the dough for a make-ahead possibility.
- Make the dough and drop the dough in 2 tablespoon increments on a parchment-lined baking sheet, as described within the recipe. (You don’t want to go away 2 inches of house between the dough balls or form the dough into excellent balls.)
- Place the baking sheet within the freezer and freeze till the balls of dough are strong.
- Switch the frozen dough balls to a freezer bag or hermetic container and freeze for as much as 3 months.
- Bake in keeping with the unique recipe directions, however add a number of further minutes to the baking time.
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Preheat oven to 350℉. Line a cookie sheet with parchment paper. Put aside.
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Combine butter, brown sugar, and granulated sugar in a big mixing bowl with an electrical mixer till gentle and fluffy, about 2 to three minutes.
1 cup unsalted butter, softened to room temperature, 1 cup packed gentle brown sugar, ¾ cup granulated sugar
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Add eggs and vanilla extract to the butter combination, and blend till mixed.
2 massive eggs, 2 teaspoons pure vanilla extract
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Add flour, baking soda, and salt to the bowl; combine till mixed and the dry elements are now not seen.
2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt
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Fold within the oats, 1 cup every semisweet and milk chocolate chips, coconut, and chopped pecans with a big spatula or wood spoon. Reserve the remaining ½ cup chocolate chips to high the cookies after baking (see observe 1).
2 cups old style rolled oats, 1 ¼ cups semi-sweet chocolate chips, divided, 1 ¼ cups milk chocolate chips, divided, 1 ½ cups sweetened shredded coconut, 1 cup chopped pecans, evenly toasted and cooled
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Utilizing a 2 tablespoon cookie scoop, drop dough onto the ready cookie sheet about 2 inches aside.
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Bake for 12 to 14 minutes or till the cookies are barely browned. Don’t overbake; the cookies will proceed to bake as they set on the cookie sheet.
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Take away from the oven and instantly press a number of chocolate chips into the tops of the cookies for a bakery-style look. Permit cookies to chill on the pan for five minutes, then take away and funky fully on a wire cooling rack. Repeat this course of till all of the dough has been baked.
- Chocolate chips: I take advantage of semisweet and milk chocolate however you should utilize any baking chips you want, together with white chocolate, butterscotch, or peanut butter. I like to order ½ cup chocolate chips to “beautify” the cookies after they’ve baked. When you don’t wish to try this, merely stir the entire chocolate chips into the batter. You can additionally high the cookies with further pecans, or each!
- Sweetened shredded coconut: Each shredded or flaked coconut will work, however I like sweetened shredded coconut for these cookies.
- Pecans: Whereas toasting the pecans isn’t required, it’s value the additional jiffy for the depth it provides to the flavour (be taught methods to make toasted pecans). Toast the pecans evenly as a result of they’ll toast a bit extra when the cookies bake. Remember to let the pecans cool fully earlier than including them to the cookie dough.
- Storage: After the cookies have cooled fully, retailer at room temperature in an hermetic container or resealable bag. They’ll hold for at the very least per week. They can be frozen for as much as 3 monthss.
- To freeze the dough: Drop 2 tablespoons of dough per cookie onto a cookie sheet, leaving just a bit house between every. Place the cookie sheet within the freezer, freeze till agency, then place the dough balls in a resealable freezer bag or container till able to bake. Improve baking time by a few minutes.
- Different add-ins: Attempt cornflakes, potato chips, pretzel items, or dried fruit. Use a comparable quantity. You may as well use any kind of baking chips or nuts. Many recipes for cowboy cookies embrace cinnamon. If you would like, add 1 teaspoon of cinnamon once you stir within the dry elements.
Serving: 1cookie, Energy: 179kcal, Carbohydrates: 21g, Protein: 2g, Fats: 10g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl cholesterol: 17mg, Sodium: 84mg, Potassium: 87mg, Fiber: 1g, Sugar: 13g, Vitamin A: 132IU, Vitamin C: 0.04mg, Calcium: 17mg, Iron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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