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Corn And Tomato Salad • Two Purple Figs

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Corn And Tomato Salad • Two Purple Figs

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This Corn and Tomato Salad is a refreshing take in your common tomato salad. It’s made with only a few elements and wearing a lot of lime and olive oil. So simple as it’s, you gained’t consider how TASTY it comes out! Candy corn, juicy tomatoes, luscious avocados, crisp cucumbers and contemporary cilantro.

Corn and Tomato Salad in a large wooden bowl with two wooden spoonsCorn and Tomato Salad in a large wooden bowl with two wooden spoons

That is severely a type of salads that can pleasantly shock you. There’s one thing so distinctive about it, one thing that tastes like summer season!

We are able to’t get sufficient corn recipes, particularly when it’s summer season and BBQ season! Final week we shared a straightforward tutorial on How To Boil Corn On The Cob. We used leftovers from that corn to make as we speak’s corn and tomato salad truly!

As you’ll be able to inform, we’ve no lettuce or greens right here, only a handful of contemporary cilantro. This pairs so effectively with the tomatoes and lime, and provides a contemporary pop to the salad. Nevertheless you need to use parsley if you happen to don’t do cilantro. You possibly can even attempt contemporary basil for a aromatic salad.

There are such a lot of salad recipes that match completely for summer season, however this one is a bit particular. Right here’s why.

Why You’ll Love this Corn and Tomato Salad

  • This can be a cross between a salad and the right facet dish!
  • It pairs so effectively with loads of dishes, particularly grilled hen.
  • It’s so TASTY! The flavors mix so effectively collectively eve although it has minimal and easy elements!
  • This recipe takes 10 minutes, particularly if the corn is boiled already.
  • You may also use contemporary corn that’s cooked on the grill and it’s simply as good!
  • It may be made upfront.
  • This salad recipe is so appreciated in potlucks!
  • You possibly can add black beans to make it further hearty, just like our Black Bean and Corn Salad.

Methods to Make Corn and Tomato Salad

A hand holding a corn on the cob that;s cooked and a knife cutting through the kernels A hand holding a corn on the cob that;s cooked and a knife cutting through the kernels

  1. Making ready the contemporary corn is KEY. Begin by following this tutorial on How To Boil Corn On The Cob. For this corn salad recipe, it’s greatest to have the corn cooked and cooled down. That is to forestall it from wilting the opposite elements within the salad.
  2. Lower the corn on the cob. Use a wood board that’s firmly positioned on a counter.
  3. Place the cooked corn on the cob in an upright place as you’ll be able to see above. Be sure the widest base is on the backside.
  4. Take your sharp knife and also you’re going to carry the corn on one facet. On the other facet, begin slicing the corn kernels away.
    Corn and tomato salad ingredients chopped and added separately to a large bowl. Including chopped grape tomatoes, cooked corn on the cob, fresh cilantro, chopped onions, chopped cucumber and diced avocadosCorn and tomato salad ingredients chopped and added separately to a large bowl. Including chopped grape tomatoes, cooked corn on the cob, fresh cilantro, chopped onions, chopped cucumber and diced avocados
  5. Assemble the elements in a single massive bowl. Avocados, purple onion, cilantro, grape tomatoes and cilantro.
  6. Season with a lot of lime juice, salt and additional virgin olive oil. Now toss and stir away. We love ending it off with some feta cheese.
  7. Your corn and tomato salad recipe is prepared!

Suggestions for Corn Salad Recipe

  1. Use candy seasonal corn and cook dinner it utilizing this tutorial on How To Boil Corn On The Cob.
  2. Be sure the corn has chilled earlier than including it to the salad elements. In any other case it should wilt the salad.
  3. Likewise, use candy seasonal contemporary grape tomatoes or cherry tomatoes. We love slicing every into half. This makes all elements comparable in measurement and weight.
  4. If cilantro isn’t for you, use parsley and even contemporary basil. Any contemporary herbs are nice right here to exchange greens or lettuce.
  5. The fantastic thing about this corn salad recipe is within the simplicity of it. Keep away from utilizing seasoning and daring dressings.
  6. You should utilize lemon juice if lime is just not out there.
  7. This salad recipe is a good facet dish to ALL summer season grilling, and extra!

Methods to Retailer leftovers?

Hold leftovers of this salad in an hermetic container in t he fridge and luxuriate in inside 2 days.

Methods to Prepare dinner corn?

You possibly can grill the corn for this recipe or microwave it. Nevertheless as we speak we used boiled corn.

What to Serve with Corn and Tomato Salad?

Can You eat Uncooked corn on the cob in a salad?

It’s purely a private factor, for us YES! Particularly candy, younger and seasonal summer season corn. So total it’s OK to eat uncooked corn. It has a crunchy texture in comparison with the cooked one, but it surely’s alright to eat!

Summer time Salads

Creamy Cucumber Salad
Black Bean and Corn Salad
Simple Cucumber Salad
Peach Burrata Salad
Panzanella Salad
Papaya Salad
Caprese Salad

Corn And Tomato Salad

This Corn and Tomato Salad is a refreshing take in your common tomato salad. It is made with only a few elements and wearing a lot of lime and olive oil. So simple as it’s, you will not consider how TASTY it comes out! Candy corn, juicy tomatoes, luscious avocados, crisp cucumbers and contemporary cilantro.

Substances

Corn and Tomato Salad

  • 1
    cup
    sliced cucumbers
    child cucumbers is greatest
  • 2
    cups
    tricolored child tomatoes
    reduce in half
  • 2
    avocados
    diced
  • 1
    purple onion
    finely diced
  • 1
    cup
    cilantro leaves
  • 3
    corn cobs
    cooked

Dressing

  • 1
    teaspoon
    salt
  • 2
    Tablespoons
    lime juice
  • 3
    Tablespoons
    olive oil

Directions

  1. For the salad, combine all elements in a big bowl.

  2. Season with the salt, lime juice and olive oil. Toss effectively collectively.

Recipe Notes

Suggestions for Corn Salad Recipe

  1. Use candy seasonal corn and cook dinner it utilizing this tutorial on How To Boil Corn On The Cob.
  2. Be sure the corn has chilled earlier than including it to the salad elements. In any other case it should wilt the salad.
  3. Likewise, use candy seasonal contemporary grape tomatoes or cherry tomatoes. We love slicing every into half. This makes all elements comparable in measurement and weight.
  4. If cilantro is not for you, use parsley and even contemporary basil. Any contemporary herbs are nice right here to exchange greens or lettuce.
  5. The fantastic thing about this corn salad recipe is within the simplicity of it. Keep away from utilizing seasoning and daring dressings.
  6. You should utilize lemon juice if lime is just not out there.
  7. This salad recipe is a good facet dish to ALL summer season grilling, and extra!

Methods to Retailer leftovers?

Hold leftovers of this salad in an hermetic container in t he fridge and luxuriate in inside 2 days.

Methods to Prepare dinner corn?

You possibly can grill the corn for this recipe or microwave it. Nevertheless as we speak we used boiled corn.

What to Serve with Corn and Tomato Salad?

Can You eat Uncooked corn on the cob in a salad?

It is purely a private factor, for us YES! Particularly candy, younger and seasonal summer season corn. So total it’s OK to eat uncooked corn. It has a crunchy texture in comparison with the cooked one, but it surely’s alright to eat!

 

Diet Information

Corn And Tomato Salad

Quantity Per Serving

Energy 351
Energy from Fats 243

% Each day Worth*

Fats 27g42%

Saturated Fats 4g25%

Trans Fats 0.01g

Polyunsaturated Fats 3g

Monounsaturated Fats 18g

Sodium 608mg26%

Potassium 1065mg30%

Carbohydrates 30g10%

Fiber 10g42%

Sugar 10g11%

Protein 6g12%

Vitamin A 1557IU31%

Vitamin C 37mg45%

Calcium 40mg4%

Iron 1mg6%

* % Each day Values are based mostly on a 2000 calorie weight loss plan.

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