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Cookie Dough Ice Cream Sandwiches
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For those who’re the one who digs via your pint of cookie dough ice cream to seek out cookie dough chunks first (no disgrace, I do it too), you’re going to lose your thoughts over these cookie dough ice cream sandwiches.

The Final Ice Cream Sandwich for Cookie Dough Lovers
Am I the one one who turns into an expert excavator when consuming cookie dough ice cream? I’m digging round prefer it’s my job, rigorously unearthing these little pockets of gold (cookie dough, duh). My spoon? You imply my pickaxe. My pint? My dig web site?
However with these cookie dough ice cream sandwiches, there’s no have to mine for the great things. Every sandwich is made with two layers of soppy, safe-to-eat chocolate chip cookie dough and a thick slab of creamy vanilla ice cream in between. Each chunk hits that good cookie dough-to-ice cream ratio. They’re the last word frozen deal with, good for summer season, or anytime these cookie dough cravings strike.

Why You’ll Love These Cookie Dough Ice Cream Sandwiches
These sandwiches are the last word frozen dessert mash-up. They’re nostalgic, wealthy, and method higher than store-bought ice cream cookie sandwiches as a result of they really style like actual cookie dough.
Right here’s why this recipe can be on repeat in your freezer:
- No abdomen ache cookie dough: This cookie dough is made with warmth handled flour and no eggs so that you don’t have to fret a few abdomen ache.
- The right cookie dough to ice cream ratio: You’ll get cookie dough and ice cream in each single chunk.
- Make-ahead pleasant: These are good to have available for dessert emergencies.

Substances You’ll Want
These ice cream sandwiches come collectively in a pinch with pantry staples! Right here’s your purchasing checklist!
- Unsalted butter – room temperature for simple mixing
- Brown sugar – for that traditional cookie dough taste
- Granulated sugar – to stability the brown sugar richness
- Vanilla extract – all the time
- All-purpose flour – heat-treated for security (extra on that under)
- Salt – to reinforce taste
- Chocolate chips – mini chips work finest for sandwiching
- Milk – only a splash to carry the dough collectively
- For the filling:
- Vanilla ice cream – barely softened for simple spreading

Methods to warmth deal with flour
The very first thing you’ll have to do is warmth deal with your flour Uncooked flour can generally carry micro organism, so it’s necessary to warmth deal with it earlier than making edible cookie dough. (Don’t fear—it’s tremendous simple and solely takes 5 minutes!
Oven Technique:
- Preheat the oven to 350°F.
- Unfold the flour evenly on a clear baking sheet.
- Bake for five–7 minutes, or till the flour reaches 165°F internally (use an instant-read thermometer for accuracy).
- Let it cool fully earlier than utilizing.
Microwave Technique:
- Place flour in a microwave-safe bowl.
- Warmth in 30-second intervals, stirring in between, till the flour reaches 165°F.
- Unfold on a plate to chill earlier than including to your dough.
- Professional Tip: Typically the flour can get a clumpy. For those who really feel like yours is particularly chunky you may sift the flour after heat-treating to take away any clumps for the smoothest cookie dough texture.

Ideas for Excellent Selfmade Ice Cream Sandwiches
These ice cream sandwiches are fairly simple to throw collectively, however observe these few suggestions to verify all of it comes collectively easily.
- Soften the ice cream barely: If the ice cream is just too chilly it’s laborious to unfold into a good layer and if it’s too smooth and it’ll squish out. Go away it on the counter for 10-ish minutes (relying on how heat your own home is you made slightly kind of!) and purpose for a scoopable consistency.
- Chill between layers: Freezing the cookie dough layers earlier than including the ice cream into the combo helps to maintain every part neat.
- Minimize with a sizzling knife: Run your knife underneath sizzling water, wipe dry, then slice for clear edges.
- Retailer correctly: Wrap sandwiches individually in parchment or plastic wrap for grab-and-go desserts.

These no bake cookie dough ice cream sandwiches are a dream come true for cookie dough lovers. They’re chewy, creamy, wealthy, and ridiculously simple to make at dwelling.
Make them as soon as, and I assure your freezer won’t ever be with out a batch once more.
Completely satisfied baking!
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Prep Time: 45 minutes
Chill Time: 3 hours
Prepare dinner Time: 7 minutes
Complete Time: 4 hours
Yield: 12 servings
Class: dessert
Technique: no bake
Delicacies: american
- 2 cups all-purpose flour
- 3/4 cup unsalted butter, melted
- 3/4 cup packed mild brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 quart vanilla ice cream, barely softened
Directions
- First, warmth deal with the flour. Preheat the oven to 350°F and line a baking sheet with parchment paper. Unfold the flour out into a good layer on the baking sheet and bake for 7 to eight minutes, stirring the 4 with a rubber spatula midway via, till the flour reaches an inside temperature of 165°F. Put aside to chill fully earlier than utilizing.
- As soon as the flour has cooled, make the cookie dough. Line two 8 x 8-inch sq. pans with parchment paper on all sides. Put aside.
- In a big bowl mix the melted butter, brown sugar, granulated sugar, milk and vanilla extract. Use a rubber spatula to stir to mix.
- Add the cooled flour and salt and fold collectively till no streaks of flour stay. Add the chocolate chips and fold to mix. The dough will really feel slightly moist, however it is going to agency up within the freezer!
- Divide the dough in half, spreading every half right into a flat, even layer within the ready baking pans. Place within the freezer to relax for half-hour.
- After half-hour, take out one of many pans and unfold the softened ice cream over the cookie dough, packing it down into a good layer. Take away the second pan of cookie dough from the freezer and invert the pan to launch the cookie dough slab. Place it on prime of the ice cream, gently urgent it into the ice cream throughout to seal collectively. Cowl the pan with plastic wrap and place within the freezer to relax for a minimum of 3 hours.
- When able to eat, take away the pan from the freezer and slice into your required dimension ice cream sandwiches. Get pleasure from!
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