Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a gentle taste that ought to by no means be fishy. It’s so easy to make style nice! The grill provides it an excellent char, which provides taste, and the cilantro and lime give it a contemporary citrusy tang.

For extra grilled fish, attempt our Easy Grilled Salmon or our Grilled Halibut.

Why My Recipe

• Fast and easy—prepared in 20 minutes for a restaurant-quality seafood dinner at house!
• Citrusy marinade provides the swordfish a daring lime and cilantro taste.
• Prepare dinner it on the grill or use the broiling or pan-searing strategies offered.

In case you’re on the lookout for one thing fast and simple for a weeknight dinner or need to impress friends with one thing a bit of completely different, this one’s a winner. It’s prepared in about 20 minutes and offers you that restaurant-quality meal you’d often solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for contemporary, center-cut steaks which might be not less than 1 inch thick. Frozen will even work. Simply thaw utterly and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their measurement. Bottled lime juice can work, however contemporary provides the very best taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for the very best taste. Wash effectively and chop simply earlier than utilizing.

Buying Swordfish

Whenever you’re shopping for swordfish, freshness isn’t simply necessary, it’s the secret. You need steaks which might be agency to the contact and moist, not slimy. All the time give it a sniff! it ought to odor like clear ocean air, not fishy.

Colour issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat seems grey or brown, or the odor makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available?” and “Has it been beforehand frozen?” are truthful sport. Most swordfish at grocery shops has been frozen and thawed, and that’s completely nice.

In case you’re shopping for frozen, thaw it in a single day within the fridge. Sluggish and regular wins the feel race.

Go for steaks which might be not less than an inch thick. That further heft retains them from drying out. Thinner cuts are higher suited to broiling or pan-searing.

No Grill? No Drawback

In case you don’t have an outside grill, worry not! You can too put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe beneath.

Serving Ideas

Rice: Make it a meal with a facet of rice. Hold it easy with steamed brown rice, or attempt some coconut rice, which supplies a refined sweetness that pairs effectively with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair effectively with swordfish. In case you’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the proper addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a easy facet salad with cucumbers and tomatoes. Or attempt our arugula salad, which has a lightweight lemon French dressing.

Dessert: Don’t overlook dessert! Shortly throw collectively our Strawberry Pineapple Salsa, or when you’re on the grill, make some juicy Grilled Pineapple!