2016-06-20 11:33:08WP_Comment Object
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[comment_author] => Marina @ A Dancer’s Stay-It
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[comment_date] => 2016-06-20 06:33:08
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[comment_content] => Look so scrumptious! I NEED to get some chickpea flour now. I did not know the flour was a little bit sweeter, so nice tip about utilizing much less sugar! Your Instagram and Snapchat have me DYING btw. I hope you and Sarah are having a tremendous time. 🙂
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2016-06-20 12:25:20WP_Comment Object
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[comment_author] => Vivian | stayaliveandcooking
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[comment_date] => 2016-06-20 07:25:20
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[comment_content] => Ohh my god, I really got here right here for the recipe (I purchased chickpea flour weeks in the past and have but to resolve what to make use of it for… Properly, now I do know!) however studying your story… I fully and completely perceive. That sentence “as a result of I wished to neglect what my coronary heart couldn’t.”, it is so unhappy however stunning in a method, too. So many people eat their emotions away, and I am so glad you form of overcame that stage and method meals differently now. I am additionally attempting to be aware of what I eat, however there are occasions the place I nonetheless stuff my face with cookies 😛 So long as there is a steadiness, proper? Lovely story, actually. Thanks for sharing.
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[comment_content] => Pl make pancakes with the chickpea flour.. savoury..! We Indians can’t dwell with out it! N make veg fritters with this batter.. winters r the time to get pleasure from it!! Dip some bread 🥖 on this batter n make veg French toast… add seasonings of selection with oil n water to make batter! Good luck 👍🏼
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2016-06-20 12:34:05WP_Comment Object
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[comment_content] => Is chickpea flour available i most grocery shops? Is there a model you’d advocate?
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[comment_date] => 2016-06-23 14:11:18
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[comment_content] => You will get Bob’s Crimson Mill chickpea/garbanzo bean flour at most grocery shops.
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2016-06-20 16:57:06WP_Comment Object
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[comment_author] => Gaby Dalkin
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[comment_content] => Such a fantastic put up, Monique. These cookies sound (and look!) unbelievable.
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2016-06-20 20:14:44WP_Comment Object
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[comment_content] => These look wonderful! I really like cooking with coconut oil and coconut sugar, however I’ve by no means used chickpea flour earlier than. What an awesome concept! What else can you utilize it for?
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[comment_author] => Darlene
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[comment_date] => 2020-04-13 04:12:39
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[comment_content] => Thanks Megan for sharing your heartfelt story of grief! Since we’ve been on lockdown it has given me the time to experiment with more healthy elements . I’m an avid baker however am new to gluten free flours and different different elements! I noticed dried garbanzo beans at Sprouts however didn’t get them since I wasn’t certain what to do with them. My query is that if I’ve a Vitamix with a dry ingredient container, can I make my very own chickpea flour?
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[comment_author] => Kimberley
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[comment_date] => 2021-02-05 22:10:38
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[comment_content] => I pulverize dried chickpeas into flour in my Cuisinart meals processor. It is a beast! Periodically, I sift the bottom chickpeas by means of a mesh strainer and return the bigger items to then meals processor for extra grinding. When all that is left is a couple of chunkier bits too few to course of, I transfer them over right into a small espresso blade grinder I maintain for spices and different non-coffee grinding.
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2016-06-20 21:25:43WP_Comment Object
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[comment_author] => Ellen @ My Unusual On a regular basis
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[comment_content] => Aw, Monique, I relate a lot. That is about how I dealt with the primary two years of school. Simply being away from every part I knew and beloved was laborious and scary, and I’ve a metabolism that lets me eat loads and it would not present up visibly. However it weighs in your thoughts and your shallowness a lot. And then you definately notice that as scrumptious and magical as meals is, it will not remedy all of your issues. I wish to suppose I am figuring that out this summer season and attempting to take steps to make subsequent 12 months sooo a lot better.

And I can not depart the put up with out commenting on how fabulous these look. Significantly, they give the impression of being as fantastic as any “common” cookie, and people chocolate puddles are to die for!
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2016-06-20 23:01:35WP_Comment Object
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[comment_content] => These cookies sound wonderful! I’ve by no means experimented with chick pea flour however you are giving me motivation! Nice put up Monique!
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2016-06-22 10:24:27WP_Comment Object
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[comment_content] => Wow!!! I may by no means think about these have been created from chick pea flour…how wonderful is that this recipe..
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2016-06-22 13:38:54WP_Comment Object
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[comment_content] => Love chickpea flour recipes. Its excessive in protein & very low on the glycemic index & its gluten free! A BIG win! Love the simplicity of the recipe. Will strive utilizing CHia eggs or flax eggs as a substitute of eggs. You will discover it in Indian shops known as besan. Garbanzo bean flour is sort of comparable besides its greater within the glycemic index, extra starch/ carbs.
THANK YOU, I can not wait to make these right this moment!
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2016-06-23 12:36:43WP_Comment Object
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[comment_content] => I can not wait go strive these ! I am all the time searching for nice grain free treats❤️
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2016-06-23 19:13:49WP_Comment Object
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[comment_author] => Megan
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[comment_date] => 2016-06-23 14:13:49
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[comment_content] => I made these cookies final night time and they’re nice! The chickpea flour and coconut oil make have a very nice, candy taste collectively. I overcooked them a little bit (my over runs low, so I went a minute or so longer), however they’re nonetheless scrumptious.
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2016-06-24 14:17:11WP_Comment Object
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[comment_content] => I’m leaping with pleasure as I made these with Chia eggs & added 2 tbsp almond milk too.They’re PERFECT! An incredible protein wealthy, good choc chip cookie, with vegan subs. THANK YOU!
Thanks for sharing your grief. Oddly I misplaced my canine & Mother 2 mths of one another, each instantly. I do know what you imply. Thanks for giving us all these wholesome recipes. Although your weblog freezes my laptop everytime! :-((
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[comment_date] => 2016-07-14 13:40:13
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[comment_content] => JN,
What number of Chia seed eggs did you utilize?
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2016-06-24 15:14:15WP_Comment Object
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[comment_date] => 2016-06-24 10:14:15
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[comment_content] => I’ve seen these cookies throughout Pinterest! They have to be wonderful!
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2016-06-27 23:04:31WP_Comment Object
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[comment_content] => These look delish! Nice different to conventional chocolate chip cookies.
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2016-07-01 02:18:52WP_Comment Object
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[comment_date] => 2016-06-30 21:18:52
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[comment_content] => Sadly, I’m allergic to coconut! So no coconut oil for me, which is not a giant deal. What can I substitute for the coconut sugar? Any concepts?
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[comment_date] => 2016-11-23 11:03:05
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[comment_content] => Use earth steadiness butter substitute! Common sugar may even sub for coconut sugar
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[comment_date] => 2017-09-09 20:26:47
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[comment_content] => I did these cookies right this moment. My grandma did not knew they have been grain free! I used
stevia as a substitute of coconut sugar. Simply be sure it’s pure Stevia with out sucrose/dextrose. One packet=2 tsp of sugar. Half cup sugar= 24 tsp of sugar= 12 packets stevia
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[comment_author] => Elspeth Coldwell
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[comment_date] => 2019-02-16 22:56:41
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[comment_content] => I used canola oil and brown sugar and so they’ve turned out nice. I do want an egg different for my vegan good friend although that is not chia.
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[comment_author] => Samantha
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[comment_date] => 2019-02-27 19:38:36
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[comment_content] => Flax meal and water makes ‘eggs’
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[comment_author] => lola
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[comment_date] => 2020-06-15 18:39:50
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[comment_content] => So many individuals have been searching for vegan options that I additionally wished to say at plenty of shops they’ve merchandise equivalent to Nutiva within the oil part which is butter flavored coconut oil. I beforehand commented egg substitutes as a result of i noticed so many ppl requested for them. Sure flax eggs and chia work. However I promise in cookies nothing works higher than changing egg with a yummier taste like 2 T pumpkin puree. Nevertheless some ppl love the egg taste. Which Simply Egg is ideal for and is created from a decrease chloresterol substitue of mung beans. I used your recipe right this moment utilizing maple syrup as an egg replacer. 2 T maple syrup. I additionally added 1/8 tsp turmeric and cinnamon.
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2016-07-06 23:47:19WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2016-07-06 18:47:19
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[comment_content] => Made these following the recipe precisely. They tasted wonderful however have been a little bit dry. Any options? Did this occur to anybody else?
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[comment_date] => 2017-09-09 20:30:25
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[comment_content] => I additionally noticed that my batter was to dry, so I added a little bit of water; however you may strive including almond milk, different nut milk or regular milk!
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2016-07-21 11:28:16WP_Comment Object
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[comment_author] => sarah
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[comment_date] => 2016-07-21 06:28:16
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[comment_content] => It turned out nice! We will probably be making it. It was a dish the entire household loves.
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2016-08-30 02:03:42WP_Comment Object
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[comment_author] => Stephanie Stoltz
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[comment_date] => 2016-08-29 21:03:42
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[comment_content] => These are fairly good! I made them with my do-it-yourself chocolate and so they have been excellent! Thanks for a very good recipe!
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2016-09-26 05:52:26WP_Comment Object
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[comment_date] => 2016-09-26 00:52:26
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[comment_content] => I beloved these cookies!!!!
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2016-10-27 23:46:42WP_Comment Object
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[comment_date] => 2016-10-27 18:46:42
[comment_date_gmt] => 2016-10-27 23:46:42
[comment_content] => Hello, I really am questioning if this recipe is off a bit? I attempted making these and it was so dry and flaky…it was method method an excessive amount of flour. I had too double the egg and oil to even get it to be considerably like a dough. The style was really fairly good as you talked about, I used xylitol as a substitute of c. sugar. Thanks for the put up!
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[comment_date] => 2022-01-07 17:55:08
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[comment_content] => Your change of sweetener had every part to do with the feel being completely different! The recipe isn’t off….
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2016-10-29 12:35:48WP_Comment Object
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[comment_author] => Linda Watson
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[comment_date] => 2016-10-29 07:35:48
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[comment_content] => I am bringing these to a Halloween get together tonight, will probably be making them quickly and can let you know the way they end up!
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2016-12-01 04:12:04WP_Comment Object
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[comment_date] => 2016-11-30 22:12:04
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[comment_content] => Unsure if I did one thing fallacious however I simply made these and so they had a very bizarre mouthfeel and tasted a bit off. I attempted to eat a few of the batter which was definitely a mistake (tasted sort of fishy?), however I ate two cookies and whereas they did not have the horrible style of the batter, they did not style good in any respect. I adopted the recipe with the exception that I used semi-sweet chocolate chips and added a little bit of butter as a result of I did not have sufficient coconut oil. I used to be excited to purchase the chick pea flour and excited to seek out this recipe to make use of it, however I am frightened that it simply would not agree with my candy tooth.
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[comment_date] => 2017-05-18 04:06:35
[comment_date_gmt] => 2017-05-18 09:06:35
[comment_content] => Oh bean flour is very fishy uncooked however by no means when cooked. Gluten free is a distinct texture, I ponder if one may substitute with a cup for cup gf flour? It will style extra like wheat however the texture is a little bit completely different nonetheless.
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2016-12-04 03:55:36WP_Comment Object
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[comment_author] => ashley
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[comment_date] => 2016-12-03 21:55:36
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[comment_content] => I discovered them overly candy/ too buttery. I might strive once more with 1/2 the quantity of sugar.
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2016-12-05 13:10:34WP_Comment Object
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[comment_date] => 2016-12-05 07:10:34
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[comment_content] => They give the impression of being scrumptious!!!!!! Can I sub coconut oil with apllesause??
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2017-03-08 04:19:43WP_Comment Object
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[comment_author] => Amy
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[comment_date] => 2017-03-07 22:19:43
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[comment_content] => Simply wished to say that I made these cookies right this moment and so they turned out fabulous! The entire household beloved them! The one adaption I made was utilizing vanilla bean powder rather than vanilla extract. The uncooked cookie dough regarded so oily, I used to be certain I did one thing fallacious however as soon as baked they have been good! So joyful to discover a good use for the sprouted garbanzo bean flour I impulsively purchased. Probably the greatest chocolate chip cookies I’ve ever had and a lot more healthy than conventional. Thanks a lot for sharing this recipe 🙂
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2017-03-14 13:33:26WP_Comment Object
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[comment_author] => Theo
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[comment_date] => 2017-03-14 08:33:26
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[comment_content] => The one change I made to the unique recipe was to make use of semi-sweet chocolate chips. I should have a raging candy tooth as a result of I made these and so they weren’t candy to me in any respect (and a bit on the dry facet). I ended up re-working the remainder of the dough with an additional 1/4 cup of sugar (half unbleached cane sugar and half natural brown sugar) and so they got here out higher. Fortunately, the blast of bean style current within the dough (do not eat the dough!) disappeared throughout baking.
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2017-03-25 06:21:22WP_Comment Object
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[comment_date] => 2017-03-25 01:21:22
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[comment_content] => I simply made these cookies now and they’re excellent! I used butter as a substitute of coconut oil as a result of I really like the buttery flavour in cookies, it turned out nice. Thanks!
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2017-05-03 04:47:40WP_Comment Object
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[comment_author] => Andrea
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[comment_date] => 2017-05-02 23:47:40
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[comment_content] => I simply made this and OH MY GOD!!! They turned out so effectively, thanks a lot! Can be making them MANY extra instances.
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2017-05-29 21:00:57WP_Comment Object
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[comment_author] => Beth
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[comment_date] => 2017-05-29 16:00:57
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[comment_content] => I might wish to strive making these with honey as a substitute of sugar. Have you learnt easy methods to make the conversion to honey? Will I want so as to add/scale back the rest? Thanks!
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2017-06-01 15:04:26WP_Comment Object
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[comment_author] => Katelyn Nicks
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[comment_date] => 2017-06-01 10:04:26
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[comment_content] => These are the very best chocolate chip cookies I’ve ever made! Your recipes by no means disappoint 🙂
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2017-06-24 21:29:59WP_Comment Object
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[comment_author] => Vasudha Vig
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[comment_date] => 2017-06-24 16:29:59
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[comment_content] => Howdy, I’m very impressed with the recipe. Questioning if I can use flax eggs as a substitute of standard egg?
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[comment_date] => 2017-06-26 11:54:37
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[comment_content] => Flax eggs ought to work!
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2017-07-05 05:56:25WP_Comment Object
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[comment_author] => Janeva
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[comment_date] => 2017-07-05 00:56:25
[comment_date_gmt] => 2017-07-05 05:56:25
[comment_content] => I adjusted this recipe to make one thing the flavour of oatmeal raisin cookies. I did my joyful dance everywhere in the kitchen as I had chickpea raisin cookies that style and look good. My flour consuming household loves them, too!

I adjusted it once more to make coconut cranberry chocolate chip cookies – not nearly as good – however then I used to be tremendous eager for oatmeal raisin cookies.

Thanks a lot for the recipe! I’ve it saved in a number of locations in order that I will not lose it.
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[comment_date] => 2017-07-07 09:23:23
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[comment_content] => Superior! So glad you loved these!
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2017-07-09 18:04:26WP_Comment Object
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[comment_date] => 2017-07-09 13:04:26
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[comment_content] => These have been DIVINE

I made them as a post-break-up pick-me-up (so many hyphens!) to destress and soothe the thoughts. I substituted a gelatin egg for the egg, used half uncooked cane sugar and stevia and added a heaping spoon of almond butter to your entire combination. They wanted perhaps 3-4 minutes extra within the oven although. Huge success!!!
Thanks 🙂
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[comment_content] => Scrumptious! Glad these could possibly be a little bit pick-me-up for you <3
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2017-07-31 05:45:31WP_Comment Object
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[comment_content] => They give the impression of being scrumptious! Are these cookies crispy or chewy? If they’re chewy, What ought to I do if I would like them crispy/crunchy? Use extra, or much less baking powder?
Thanks!
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[comment_date] => 2017-08-01 11:09:39
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[comment_content] => Hello Siena! These ones end up crispy on the skin and chewy on the within – I have not tried making them crunchier, because the chickpea flour is what provides them their consistency. You could possibly strive utilizing butter as a substitute of coconut oil should you do not thoughts the dairy!
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2017-08-21 14:18:28WP_Comment Object
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[comment_author] => Cay
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[comment_date] => 2017-08-21 09:18:28
[comment_date_gmt] => 2017-08-21 14:18:28
[comment_content] => Howdy! We’re alkaline vegan and we thought these can be an awesome first-time-baking recipe for our 3 12 months previous to do by himself. They turned out past wonderful and we’re so in love that we fully devoured the primary batch our 3yo made and right this moment we made a 4x batch to eat and freeze! We’re hooked!

For these of you who’re vegan (or need to make these RS-free/egg-free) listed below are the substitutions we made:

Coconut oil may be very costly in Europe so we subbed ¼ C Coconut oil and ¼ C of EVOO
30 Drops of pure stevia extract as a substitute of the coconut sugar
1 Flax Egg (1 TBSP flax meal + 3 TBSP water, combined and left to take a seat for Quarter-hour) as a substitute of an egg

We baked at 175 C for 18-20 minutes, nevertheless it’s very humid right here so issues take longer to bake (:

Thanks a lot for such a staple recipe!! We will probably be making these for the remainder of our lives, I am certain! As AlkVegan it appears that evidently we’re solely ever consuming protein — to have the ability to make a deal with filled with protein with out costly protein powders is simply tops! Thanks once more!
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[comment_date] => 2017-08-21 11:25:55
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[comment_content] => Wonderful! I am so glad you guys discovered a recipe for all times (and one which your little on could make!) Famous on the vegan subs for this too 🙂
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2017-10-06 18:01:25WP_Comment Object
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[comment_date] => 2017-10-06 13:01:25
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[comment_content] => This was my first time utilizing chickpea flour and wow….they baked up surprisingly gentle and so yummy! I substituted the oil for unsweetened applesauce, the sugar for a mixture of honey and mashed banana with a little bit of vanilla bean extract, and the egg for a flax egg. They got here out completely risen and cake like. I actually like the feel and taste. Thanks for posting this formulation!
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[comment_date] => 2017-10-06 13:54:37
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[comment_content] => Delish! I really like the fluffiness of the chickpea flour, too!
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2017-11-27 02:14:17WP_Comment Object
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[comment_date] => 2017-11-26 20:14:17
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[comment_content] => These are actually good. I used a flax egg as a substitute of an actual egg and so they turned out effective.
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[comment_content] => Excellent! So glad you loved.
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2017-11-29 08:06:37WP_Comment Object
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[comment_author] => Makos(@thehungrybites)
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[comment_date] => 2017-11-29 02:06:37
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[comment_content] => Hey Monique!
This feels like a tremendous method to make use of some leftover chickpea flour!
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[comment_content] => Sure, undoubtedly! Hope you get an opportunity to make them 🙂
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2017-12-17 00:49:21WP_Comment Object
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[comment_date] => 2017-12-16 18:49:21
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[comment_content] => I have been looking for a very good gluten-free chocolate chip cookie recipe and I made a decision to make these! The second batch is within the oven now and I LOVE the feel! Thanks for an additional superior recipe!!
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[comment_content] => Excellent! So joyful to listen to that 🙂
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[comment_content] => Me too!! That is GF heaven!
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2017-12-18 18:38:11WP_Comment Object
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[comment_author] => Jenna
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[comment_date] => 2017-12-18 12:38:11
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[comment_content] => Simply made these and they’re pretty! I beloved that they have been crispy on the skin and completely chewy on the within. I’ll make them once more for certain! Thanks for the nice recipe, Monique 🙂
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[comment_content] => I am so joyful you loved these, Jenna!
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2018-02-04 21:03:30WP_Comment Object
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[comment_content] => I subbed half of the coconut oil with applesauce for a lower-fat choice and a flax egg rather than an actual egg. Turned out extremely effectively!!
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[comment_content] => Excellent! I am glad these swaps labored out!
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2018-02-15 19:19:09WP_Comment Object
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[comment_date] => 2018-02-15 13:19:09
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[comment_content] => Hello. Are you able to substitute brown sugar for the coconut sugar?
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[comment_content] => Hello Karen! Sure, that ought to work simply effective 🙂
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2018-02-19 21:44:43WP_Comment Object
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[comment_author] => Albis
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[comment_date] => 2018-02-19 15:44:43
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[comment_content] => Hello! Can I substitute coconut sugar for splenda naturals? It is a mixture of granulated gentle brown sugar with stevia (baking pleasant). For me It isn’t too simple discovered coconut sugar.
Thanks loads. Love you recipes
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[comment_author] => Monique
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[comment_date] => 2018-02-20 11:15:17
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[comment_content] => Hello! I feel that ought to be effective, or you may strive utilizing common brown sugar 🙂 Take pleasure in!
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2018-03-12 01:22:23WP_Comment Object
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[comment_author] => Agill
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[comment_date] => 2018-03-11 20:22:23
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[comment_content] => Made these! Wow. Solely substitute was darkish chocolate chips. In any other case adopted. My Mother was skeptical, however she beloved it. Nonetheless studying up on advantages of coconut sugar, nonetheless not offered. However however did bake with it!
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[comment_date] => 2018-03-13 13:08:22
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[comment_content] => Darkish chocolate chips sound nice in right here! Glad you loved these 🙂
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2018-04-04 20:07:44WP_Comment Object
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[comment_date] => 2018-04-04 15:07:44
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[comment_content] => Can I substitute butter for the coconut oil, and almond flour or coconut flour for the chickpea flour?
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2018-05-05 18:38:12WP_Comment Object
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[comment_content] => They turned out splendidly tasteful, I’ve experimented with chickpea flour up to now, however by no means with chocolate.
Substituted the coconut oil/sugar with blended cooked black turtle beans, added one banana, and sprint of honey for sweetness, in future will omit honey.
Thanks
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2018-06-07 21:28:51WP_Comment Object
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[comment_author] => M
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[comment_date] => 2018-06-07 16:28:51
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[comment_content] => Thanks for sharing however eggs are a part of the dairy household?????
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[comment_date] => 2018-06-08 11:28:30
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[comment_content] => They’re really not! They’re from chickens: https://www.huffingtonpost.com/2014/10/14/eggs-not-dairy-are-they_n_5976814.html 🙂
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2018-08-16 03:57:01WP_Comment Object
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[comment_author] => Candice
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[comment_date] => 2018-08-15 22:57:01
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[comment_content] => These are AMAZING! Significantly, even my husband beloved them (and he’s normally tremendous choosy about more healthy variations of chocolate chip cookies)! This may undoubtedly grow to be a staple in our dwelling!
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[comment_content] => Love to listen to that!
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2018-11-12 06:24:22WP_Comment Object
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[comment_author] => Jenna-lea Kelland
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[comment_date] => 2018-11-12 00:24:22
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[comment_content] => These are actually scrumptious. I really like chickpea gram flour-it’s low cost and filled with protein which is so nice! My father has celiacs illness so I simply whipped up a batch of those for him… I do know he will probably be so please to have a homebaked deal with moderately than the dry gluten-free biscuits which might be normally available in shops. Thanks for sharing, I’ll be placing this recipe in with my favourites
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[comment_content] => Excellent! I hope your dad loves these (a lot better than tremendous dry gluten free treats).
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2019-03-14 01:27:43WP_Comment Object
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[comment_author] => Morgan A.
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[comment_date] => 2019-03-13 20:27:43
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[comment_content] => Oh my god, so good! I used natural cane sugar (simply what I get from Costco) as a substitute of coconut sugar, and a very good salted caramel darkish chocolate bar. I made a decision to make them into “bars” as a substitute of particular person cookies so I lined an 8×8 glass dish with parchment paper and unfold the dough out evenly. I feel I ended up baking round 20 minutes due to shade of the chickpea flour, it was laborious to inform when the 12 months have been executed. They didn’t actually “brown.” However they turned out PERFECTLY, and are a brand new favourite right here!
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[comment_content] => Nice! The salted caramel darkish chocolate sounds wonderful in right here. Glad you’re keen on them!
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2019-03-28 17:34:25WP_Comment Object
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[comment_date] => 2019-03-28 12:34:25
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[comment_content] => Okay, I actually beloved these. The dough had an awesome taste. I used 1/4 cup coconut sugar and 1/4 cup brown sugar as a result of I like issues a bit sweeter. Chickpea flour is of course salty in my view, so I would not add the 1/2 tsp of salt subsequent time. Utilizing chocolate chunks from a chocolate bar is such an awesome concept. I beloved the feel on these and will probably be making them once more quickly.
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[comment_date] => 2019-04-01 16:21:37
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[comment_content] => Excellent! Glad you really liked them. Such an awesome deal with.
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2019-05-01 02:16:29WP_Comment Object
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[comment_author] => Helen
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[comment_date] => 2019-04-30 21:16:29
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[comment_content] => do they freeze effectively ie. nonetheless style good after being frozen?
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[comment_content] => I feel so!
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2019-06-20 17:33:27WP_Comment Object
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[comment_author] => Kelsey
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[comment_date] => 2019-06-20 12:33:27
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[comment_content] => Simply made these final night time and so they look identical to the photographs! Such a scrumptious deal with; will certainly be revisiting these 🙂 Thanks for sharing!!
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[comment_date] => 2019-06-20 16:07:26
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[comment_content] => Wonderful! So joyful to listen to that. Thanks to your observe, Kelsey!
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2019-09-14 23:00:29WP_Comment Object
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[comment_content] => I’m consuming certainly one of these cookies straight out of the oven and OMG!!!! From studying a few of the feedback, I used to be a bit frightened that the dough was a little bit bit dry so I added two teaspoons of peanut butter. I additionally had a handful of toasted coconut from final night time’s curry, so I threw that in with the chocolate. That is now my official cookie!!

You possibly can’t inform that it is chickpea flour. You possibly can’t inform that it is just about wholesome. It is simply wonderful!!
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[comment_date] => 2019-09-16 10:10:46
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[comment_content] => Scrumptious! So joyful you discovered these – the proper deal with!
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2020-01-11 14:16:57WP_Comment Object
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[comment_content] => These are really wonderful cookies. Who would of thought you may get such fantastic outcomes with stylish pea flour. Thanks for a brand new and wholesome recipe. Going to carry to a dinner this night.
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[comment_author] => Monique
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[comment_date] => 2020-01-13 18:02:23
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[comment_content] => Completely! I hope everybody beloved them, too 🙂
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2020-03-19 03:50:40WP_Comment Object
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[comment_author] => Shelley
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[comment_date] => 2020-03-18 22:50:40
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[comment_content] => Scrumptious!! I tailored this to a vegan weight-reduction plan by substituting a flax egg (1 T floor flax, 2.5 T water, stir, relaxation 5 min) … it labored nice! 5/5 would advocate.
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[comment_content] => Excellent! Glad you loved!
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2020-03-27 12:16:44WP_Comment Object
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[comment_author] => Bethan Taylor-Swaine
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[comment_date] => 2020-03-27 07:16:44
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[comment_content] => So I am caught inside on account of social isolation and may’t pay money for plain flour for love nor cash (there simply is not any within the shops close to me!) however had some gram flour so was capable of fulfill my longing for cookies! Will not lie, I used to be a little bit skeptical about utilizing chickpea flour as a base for cookies, nevertheless it labored amazingly! Will make once more! x
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[comment_date] => 2020-03-31 10:44:40
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[comment_content] => I am glad you discovered these as a substitute! Such an awesome deal with.
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