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Cheeseburger Casserole is cozy, tacky consolation meals made with lean floor beef, tender pasta, melty sharp cheddar, and an irresistibly creamy sauce. Prepared in half-hour and made in a single pot, it’s excellent for busy weeknights!
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Cheeseburger casserole has all of the deliciousness of a burger, with out the bun!
This cheeseburger casserole tastes like your favourite burger, however like my Burger Bowl, you eat it with a fork as a substitute of on a bun.
And actually? This is perhaps the improve we didn’t know we would have liked.
It checks all probably the most essential burger bins: savory floor beef, sharp cheddar, somewhat mustardy tang, even pickles if you happen to’re into that kind of factor (I very a lot am).
However as a substitute of firing up the grill, you stir it collectively in a single cozy pot and name it dinner. BOOM.
I made this on an evening once I wished consolation meals however didn’t need a sink stuffed with dishes staring again at me. It delivered in a giant means. Creamy. Tacky. ALL the consolation meals vibes.
Let’s speak about why this cheeseburger casserole recipe works so properly:
- A Complete Crowd-Pleaser. Pasta + cheese + beef = common approval. Even choosy eaters will neglect any protestations as soon as they take a chunk.
- Weeknight-Pleasant. 5 minutes of prep. About 25 minutes on the range. No oven required.
- Lightened Up (However You’d By no means Guess). Lean floor beef and Greek yogurt preserve it creamy with out heavy cream or canned soup.
- One Pot. Which suggests fewer dishes to clean. All the time a win in my e book!
Key Elements
You’ll discover the total record of elements within the recipe card beneath, however listed below are some notes to bear in mind.
- Yellow Onion. Prepare dinner it low and gradual till it’s golden and smooth.
- Lean Floor Beef. 93% lean is wealthy and savory with out extra grease. When you use one thing fattier, you might want to empty it.
- Tomato Paste. A small quantity provides massive umami depth. Let it prepare dinner for a minute so it caramelizes barely—belief me.
- Garlic Powder. This has the savoriness of garlic with out the sharpness.
- Dijon Mustard. That is what makes it style like a cheeseburger as a substitute of simply tacky pasta!
- Scorching Sauce. Be happy to regulate the quantity to your liking.
- Decreased-Sodium Beef Broth. The pasta cooks immediately in it, absorbing taste because it softens.
- Entire Wheat Rotini (or Elbow Pasta). I really like entire wheat for the additional fiber, however any quick pasta works.
- Plain Greek Yogurt. My secret weapon for creaminess with out heaviness.
- Sharp Cheddar Cheese. Go daring! Sharp cheddar has a sassier taste than gentle cheddar. Freshly grated melts finest and offers probably the most taste.
- Dill Pickles. Non-compulsory, however extremely inspired.
- Inexperienced Onion. Somewhat contemporary chunk to complete issues off.
Recipe Variations
- Make It Bacon Cheeseburger Type. Prepare dinner chopped bacon with the onions or sprinkle crumbled Air Fryer Bacon on prime for garnish.
- Swap the Cheese. Colby Jack and even pepper jack can be delish.
- Add Veggies. Stir in chopped bell peppers or mushrooms with the onions to veg it up.
What to Serve with Cheeseburger Casserole
This simple cheeseburger casserole is made in a single pot with lean floor beef, entire wheat pasta, cheddar, and Greek yogurt. Prepared in half-hour!
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- 2 tablespoons olive oil
- 1 small yellow onion ½-inch diced
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 pound lean floor beef I used 93% lean
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 2 to three teaspoons scorching sauce
- 4 cups diminished sodium beef broth
- 8 ounces entire wheat rotini noodles or elbow or related quick pasta
- ½ cup plain nonfat Greek yogurt
- 1 ½ cups grated sharp cheddar cheese yellow if potential
- ¼ cup chopped dill pickles optionally available
- ¼ cup chopped inexperienced onion
- Water as wanted
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Warmth a Dutch oven or a big, deep skillet over medium-low warmth. Add the oil, onion, salt, and pepper. Let prepare dinner till the onion turns brown and smooth, about 10 minutes (get the onions good and brown).
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Enhance warmth to medium-high and add the bottom beef. With the again of a giant spoon or a sturdy spatula, break the meat into small items. Proceed to brown, stirring periodically, till the meat is browned and cooked by way of, about 6 minutes.
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If there’s extra fats, fastidiously drain it away, leaving somewhat within the pan simply to maintain the meat moist (if you’re utilizing meat that’s 93% lean, you possible won’t want to empty it).
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Stir within the tomato paste and garlic powder. Prepare dinner and stir for 1 full minute, so the paste is properly included and may caramelize a bit. Stir within the scorching sauce and Dijon.
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Gently pour within the beef broth, utilizing a wood spoon or sturdy spatula to scrape up any browned bits caught to the pan. Deliver the broth to a boil over medium-high warmth.
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As soon as boiling, add the pasta and prepare dinner till al dente based on package deal directions, stirring typically and scraping a spoon alongside the underside of the pan to maintain it from sticking. If at any level the pasta turns into too dry, splash in a little bit of water as wanted.
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Take away the pan from the warmth and let cool 1 minute. Add the Greek yogurt, cheddar, and pickles. Stir till the cheese is melted and the elements are properly mixed.
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Stir in half of the inexperienced onion, then sprinkle the remaining inexperienced onion on prime. Take pleasure in scorching.
- TO STORE: Refrigerate leftovers in an hermetic container for as much as 4 days.
- TO REHEAT: Heat gently on the range or within the microwave with a splash of water or broth to loosen the sauce.
- TO FREEZE: Freeze for as much as 3 months. Thaw in a single day earlier than reheating.
- Tailored from my Do-it-yourself Hamburger Helper
Serving: 1(of 4)Energy: 636kcalCarbohydrates: 43gProtein: 49gFats: 28gSaturated Fats: 12gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 0.4gLdl cholesterol: 114mgSodium: 1296mgPotassium: 1090mgFiber: 6gSugar: 5gVitamin A: 631IUVitamin C: 6mgCalcium: 356mgIron: 3mg
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