In search of a enjoyable summer time appetizer or snack? Make these blistered shishito peppers! Tender, charred, and sometimes spicy, they’re at all times successful.

This blistered shishito peppers recipe is the best summer time appetizer. It depends on simply 3 most important substances—shishito peppers, salt, and oil—however it’s nonetheless flavorful, satisfying, and completely addictive. You may suppose you’re going to eat one pepper, perhaps two, however earlier than you realize it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.

When you’re not acquainted with shishito peppers, they’re small, thin-walled peppers which are historically utilized in Japanese and Korean cooking. Lately, you’ll be able to typically discover them at farmers markets and at main grocery shops like Entire Meals and Dealer Joe’s. More often than not, shishitos have a candy, delicate taste, however rumor has it that one in each ten peppers is spicy. When you’re delicate to spice, watch out if you chew into considered one of these blistered shishito peppers!

Easy methods to Prepare dinner Shishito Peppers

This recipe is my favourite technique for methods to cook dinner shishito peppers. It’s insanely simple, which makes it an awesome last-minute appetizer or facet dish. Right here’s the way it goes:

First, preheat a cast-iron pan over excessive warmth. No want to fret about heating oil within the skillet—we’re going to cook dinner the peppers within the dry pan.

When the skillet is sizzling, cook dinner the peppers. Do your finest to rearrange them in a single layer within the skillet. Then, cook dinner over excessive warmth, tossing sometimes, till they’re tender and blistering.

Lastly, serve! Drizzle the burned shishitos with olive oil and season them with salt. Add a squeeze of lemon juice to take them excessive.

Easy methods to Serve Blistered Shishito Peppers

When shishito peppers are in season, this recipe turns into considered one of my go-to appetizers. I sometimes serve them in considered one of two methods:

• With olive oil, lemon juice, and sea salt. Somewhat lemon zest is gorgeous right here too!
• With toasted sesame oil and toasted sesame seeds. I really like this model with a tasty dipping sauce, like my peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce can be nice.

Serve them with drinks for a enjoyable summer time blissful hour, or make them half of a bigger meal. They pair nicely with Asian-inspired dishes like soba noodles and okonomiyaki. I additionally like them with basic cookout fare. Serve them as a facet dish with veggie burgers or black bean burgers, and so they’ll vanish very quickly.

How do you prefer to serve shishito peppers? Let me know within the feedback!

Extra Favourite Pepper Recipes

When you love this shishito peppers recipe, strive considered one of these pepper recipes subsequent:

Blistered Shishito Peppers

Prep Time: 5 minutes minutes

Prepare dinner Time: 10 minutes minutes

Whole Time: 15 minutes minutes

Serves 2 to 4

This blistered shishito peppers recipe is such a enjoyable appetizer or snack! When you’re delicate to spice, proceed with warning—about 1 in 10 of those often candy peppers is spicy.

• 8 ounces shishito peppers
• Additional-virgin olive oil, for drizzling
• Sea salt
• Lemon wedges, for squeezing, non-obligatory

Prepare dinner ModeForestall your display screen from going darkish

• Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and cook dinner, tossing sometimes, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to preserve the peppers in a single layer in order that they make constant contact with the recent pan.

• Drizzle the peppers with olive oil, sprinkle with sea salt, and squeeze with lemon juice, if desired. Discover further serving options within the weblog submit above.