Recipe Overview
Why you’ll find it irresistible: Baked ravioli combines the comfort of store-bought ravioli and sauce with the comfy satisfaction of a selfmade dinner. It’s a meaty, tacky, and family-friendly meal made with simply 5 elements!
How lengthy it takes: 1 hour
Gear you’ll want: skillet, baking dish
Servings: 5
5 Substances, Zero Stress
Have you ever ever gotten excited a few recipe, solely to see the lengthy ingredient record and instantly shut the tab? That received’t occur right here. I created this baked ravioli recipe to fulfill comfort-food cravings on even the busiest evening.
With simply 5 elements, it’s brief on purchasing and prep time, however massive on tacky, cozy taste – boasting massive lasagna vibes.
Why it’s particular:
Customizable: Use your favourite ravioli, swap meats, or make it vegetarian – the selection is yours.
Consolation meals, simplified: All of the tacky, cozy vibes of lasagna with approach much less effort. Between the hearty sauce, ravioli, and all that cheese, it has numerous cozy enchantment and related flavors as manicotti and stuffed shells with meat.
5-ingredient magic: Straightforward to make with a brief grocery record and a decent price range.
Prep forward: Assemble earlier within the day and bake when prepared.
Recipe Tip
The primary time I examined this recipe, I used jumbo spherical ravioli. It really works within the recipe, but it surely makes serving a bit of unwieldy, so I like to recommend sticking with standard-size ravioli.
How one can Make Baked Ravioli
Put together. Preheat your oven to 375°F and flippantly grease a big baking dish with cooking spray or olive oil.
Make the sauce. Brown the meat in a skillet set over medium-high warmth, breaking it up because it cooks. As soon as the meat is totally cooked, with no pink remaining, take away the pan from the warmth, and stir within the marinara sauce.
Assemble. Pour a cup of the meat combination into the ready pan and unfold it round so it coats your entire backside. Add a layer of ravioli (half of the ravioli), adopted by extra sauce and a cup of mozzarella. Repeat this layering course of once more, beginning with the remainder of the ravioli, including the remaining sauce, and ending with the cheese.
Bake. Cowl the pan with foil and bake for half-hour when you’re utilizing refrigerated ravioli, or 45 minutes for frozen. Take away the foil and bake 10 minutes extra to soften the cheese. (When you’d like, you may broil it for a minute or two after this to brown the cheese in spots.)
Serve. Let the dish relaxation for five minutes, then garnish with contemporary herbs (when you’re utilizing them) and serve.
Recipe Variations
- Enhance the yield. You’ll be able to simply make a double batch of baked ravioli. Simply double all of the elements and both divvy them up between two baking dishes, or use one giant baking dish (it could take a bit longer to bake when you’re utilizing one dish).
- Make it meatless. Use cheese ravioli and marinara with out the meat, or swap in your favourite meat substitute or sautéed mushrooms within the sauce.
- Streamline the method. You’ll be able to merely stir the ravioli and sauce collectively within the baking dish and prime it with a cup of cheese. One other thought to chop down the time wanted for this recipe is to make use of store-bought meat sauce and skip the browning.
- Veg it up. Add a layer of sautéed greens, similar to spinach, mushrooms, or zucchini, to work additional veggies into your dinner.
Serving Options
Salad. A crisp salad with Italian dressing pairs effectively with this dish. Attempt my panzanella salad recipe too.
Garlic bread. Take in any leftover sauce in your plate with Texas toast garlic bread.
Vegetable sides. Spherical out your dinner with a easy vegetable facet dish like roasted Parmesan broccoli or air fryer inexperienced beans.
Refrigerate: Cowl the baked ravioli within the baking dish when you’ve got a variety of leftovers or switch leftovers to an hermetic container. Refrigerate for 3 to 4 days.
Freeze: Switch leftovers to a freezer-safe container or wrap your entire dish tightly in foil or plastic wrap. It may be frozen for as much as 3 months. You can even freeze earlier than baking; this can last as long as 3 months as effectively. Thaw within the fridge in a single day after which observe the unique baking directions within the recipe card.
Reheat: Place the pasta in an oven-safe dish and canopy with foil. Bake at 350ºF till heated via (the period of time wanted will rely upon the quantity you’re reheating). Alternatively, you may merely microwave particular person parts.
Preheat oven to 375°F. Flippantly grease a 9 x 13-inch baking dish with cooking spray or olive oil.
In a medium skillet over medium-high warmth, cook dinner the bottom meat till cooked via, breaking it into crumbles because it cooks.
16 ounces floor beef, turkey, or Italian sausage
When the meat is totally cooked, take away the pan from the warmth. Add the marinara sauce and stir to mix.
1 jar (24 ounces) marinara sauce
Unfold 1 cup of the sauce combination on the underside of the baking dish. Organize a single layer of ravioli over the sauce. Spoon one other layer of marinara sauce combination over the ravioli. Sprinkle with 1 cup of shredded mozzarella. Repeat with a second layer: ravioli, sauce, and cheese.
1 pkg. (24 ounces) frozen or refrigerated ravioli, 2 cups shredded mozzarella cheese
Cowl the dish tightly with foil and bake for half-hour for refrigerated ravioli, 45 minutes for frozen ravioli.
Take away the foil and bake for a further 10 minutes, or till the cheese is melted and bubbly.
Let the baked ravioli cool for no less than 5 minutes earlier than serving. Garnish with contemporary basil or parsley.
- Floor beef, turkey, or Italian sausage: Select your individual journey! When you use sausage, you may add a bit of warmth to this recipe by going with sizzling Italian sausage, or preserve it gentle with candy Italian sausage. When you occur to have a pound of thawed floor beef that you could use, that’s good, too!
- Marinara sauce: Jarred or selfmade each work effectively. Use your favourite model or selfmade spaghetti sauce.
- Ravioli: Select cheese-filled, meat, spinach, or any form you want. When you’re utilizing frozen ravioli, there’s no must thaw it first. Enhance baking time as instructed.
- Vegetarian: Use cheese ravioli and omit the meat or use a meat substitute. As an alternative of meat, think about sautéing mushrooms and/or bell peppers.
- Make forward: This ravioli casserole could be assembled as much as a day forward of time. Cowl the baking dish with foil and refrigerate till able to bake. Take away the dish from the fridge whereas preheating the oven so it may possibly heat up a bit of bit.
- Shortcut: Make the meat sauce as instructed or purchase a jar of meat sauce. As an alternative of layering the casserole, pour ravioli into pan, stir meat sauce in, prime with 1 cup cheese (you received’t want the opposite cup), and bake as directed.
- Diet: Dietary info is calculated utilizing 85% floor beef (floor spherical) and cheese ravioli. Numbers will range relying on the elements and types you employ. To scale back sodium, use a decrease sodium marinara sauce or selfmade spaghetti sauce.
Energy: 815kcal, Carbohydrates: 64g, Protein: 48g, Fats: 40g, Saturated Fats: 17g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 171mg, Sodium: 1825mg, Potassium: 706mg, Fiber: 6g, Sugar: 8g, Vitamin A: 892IU, Vitamin C: 10mg, Calcium: 286mg, Iron: 18mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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