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Crunchy and just a little bit spicy this Asian Cucumber salad in a tangy sesame-soy dressing makes an awesome facet dish!
Nicky’s Notes
A beautiful, gentle facet dish that I serve with so many dinners! I’m additionally responsible of consuming it immediately from the bathtub for a fast snack.
The important thing to this cucumber salad is to salt the cucumbers for 10 minutes or so first, then rinse and dry off the cucumbers earlier than assembling with the remainder of the substances.
There are just a few causes for this:
- It makes the cucumbers (and due to this fact the general salad) much less watery
- Intensifies the flavour of the cucumber
- Ensures the cucumber retains its crisp, crunchy texture.
I’ve actually quadrupled my cucumber buying since I began making this recipe 😋
📋 Elements for Asian Cucumber Salad
***Full recipe with detailed portions within the recipe card beneath***
Finest kind of cucumbers for this salad?
I like to make use of child cucumbers as a result of I feel they give the impression of being probably the most interesting. Common English cucumbers, Persian, Lebanese or Japanese work nice too.
🧑🍳 Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Sprinkle salt on the sliced cucumbers and permit to take a seat for 10 minutes. Rinse and pat dry with kitchen paper, then place in a bowl with sugar, rice vinegar, gentle soy sauce, sesame oil, garlic, chilli flakes and sesame seeds. Toss collectively and serve.
Recipe Suggestions
- 10-20 minutes max is sufficient to salt the cucumbers. Don’t go over the 30 minute mark or they’ll begin to go mushy.
- Rinse properly to take away the salty style (you’ll get sufficient saltiness from the soy sauce).
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🍽️ What to serve it with
This salad is a good way to loosen up crispy-fried or creamy curry dishes or to function a part of a rice bowl. Attempt it with these dishes:
Make forward and Leftovers Information
- As soon as made, place in an hermetic container and refrigerate. They’ll preserve properly for twenty-four hours (as much as 48 in the event you used actually recent, crunchy cucumbers).
📺 Watch find out how to make it
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Place the sliced cucumbers in a bowl and sprinkle over the salt. Toss collectively and permit to take a seat for 10-20 minutes to attract out extra water (attempt to not acquired over the 30 mark or the cucumbers will begin to go mushy).
200 g (7oz) cucumber, thinly sliced, 1/2 tsp salt
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Rinse and drain the cucumbers than place in a bowl.
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Add the remainder of the substances and stir collectively.
1/2 tablespoon sugar, 2 tbsp rice vinegar, 1 tbsp gentle soy sauce, 1 tbsp sesame oil, 1 minced garlic clove, 1/2 tsp chilli flakes (purple pepper flakes), 1 tbsp sesame seeds
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Serve instantly (the sauce will cling to the cucumber, so no have to marinade). Nonetheless, you’ll be able to marinade for an hour or two in the event you like.
Storage:
As soon as made, place in an hermetic container and refrigerate. They’ll preserve properly for twenty-four hours (as much as 48 in the event you used actually recent, crunchy cucumbers).
Dietary info is per serving – this recipe serves 4.
Energy: 60kcal | Carbohydrates: 4g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Sodium: 548mg | Fiber: 1g | Sugar: 2g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
🍲 Extra gentle and vibrant sides
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