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This hen broccoli cottage cheese mac and cheese packs 28g of protein per serving and makes for the last word straightforward weeknight meal. It’s the proper manner to make use of leftover hen or rotisserie hen to make issues even simpler. I hope you’re keen on this recipe as a lot as me and my toddlers do!
- Protein-packed: 28g of protein per serving to be actual!
- Tremendous creamy sauce: Blended cottage cheese not solely packs protein, nevertheless it’s tremendous creamy and sticks to the noodles very well.
- Smart way to make use of up leftover hen: I like making this pasta when I’ve leftover hen, or if I’m brief on time, I’ll simply seize a rotisserie hen on the grocery retailer to make use of. Both manner, it makes issues tremendous straightforward!
Substances You Want
Cottage cheese: you’re gonna whip the cottage cheese til easy in a meals processor or high-speed blender. Be sure to’re utilizing full-fat cottage cheese for the creamiest mac. Decrease fats cottage cheese has increased water content material, and can lead to a runnier mac. Nobody desires that!
Shredded cheddar: freshly shredded cheddar is finest!
Pasta: select your individual journey right here! I like utilizing fusilli or one other twirly pasta that may maintain all that scrumptious mac and cheese sauce.
Broccoli: You’ll blanch the broccoli within the pasta water for the final minute of boiling pasta. No must soiled one other dish!
Prime Suggestions
- Do NOT combine the pasta and the cheese sauce collectively within the scorching pot: The sauce will soften into soup and turn out to be too skinny. I like to recommend mixing the sauce and pasta collectively in a separate bowl — combine it within the serving bowl to avoid wasting on dishes!
- Use high-fat cottage cheese: I’m speaking full fats or no less than 2%. Decrease fats cottage cheese has a better water content material, and no one desires watery mac and cheese.
Extra Mac and Cheese Recipes
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Preheat the oven to broil and line a 9×9-inch glass baking dish with parchment paper.
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Boil the noodles based on bundle directions. Add the broccoli to the boiling water when there may be about 1 minute left of boiling time to blanch the broccoli. Reserve ¼ cup of pasta water, then pressure and put aside.
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Add the cottage cheese, 2 cups of cheddar cheese, 1 tablespoon reserved pasta water and sea salt to the blender and mix till utterly easy. If the sauce will not be easy, add extra water 1 teaspoon at a time.
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Add the pasta, broccoli, and cooked hen to a separate dish (not the new saucepan), and fold within the cottage cheese sauce.*
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Switch to the ready baking dish. Prime with extra cheddar cheese and broil for 3 minutes or till cheese is melted and bubbly.
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Take away from the oven and let relaxation for five minutes earlier than serving.
- *When you add all of the components again into the new sauce pan, it’ll skinny your cheese sauce out an excessive amount of. Don’t do that.
- I used 2% cottage cheese, however any sort will work.
- I used shredded cheddar cheese, however any melty cheese may work. For instance, gruyere, gouda, Monterey Jack, and even American cheese can be nice substitutions.
Energy: 374 kcal, Carbohydrates: 25 g, Protein: 28 g, Fats: 18 g, Fiber: 1 g, Sugar: 2 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
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