In the event you’re on the lookout for a easy, comforting means to make use of up leftover ham, this ham hock soup is it. Made with only a handful of components, this straightforward soup simmers low and sluggish to create a wealthy, flavorful broth with tender chunks of ham, hearty potatoes, and recent inexperienced beans.

Rising up, anytime we had ham for dinner, my mother would make this ham bone soup for dinner the following evening. It was a filling, comforting, and budget-friendly solution to feed a big household. I discover myself craving it now each time we’ve ham. I do know precisely the place my leftover Easter ham goes this 12 months!

Why You’ll Love This Ham Hock Soup

• Makes use of a leftover ham bone or ham hock
• Simply 4 easy components (plus water)
• Simmers hands-off for wealthy, flavorful broth
• Cozy, filling, and excellent for chilly nights
• Naturally salty and savory with out additional seasoning

Elements for Ham Hock Soup

You actually solely want 4 components to make this ham hock soup. That’s the great thing about a ham hock. It provides all the flavour it is advisable the broth and offers you yummy chunks of ham as nicely. Here’s what you will want:

• Ham Bone: You should use a leftover ham bone out of your spiraled ham or you’ll be able to ask for a ham bone from the butcher. Ensure that there may be nonetheless some meat left on the bone.
  • NOTE: We really purchased a ham hock from our favourite pork farm, Christiansen. You possibly can order on-line. Significantly the most effective pork ever.
• Potatoes: Crimson potatoes or Yukon gold potatoes work nice.
• Contemporary Inexperienced Beans: I secretly desire dwelling canned inexperienced beans as a result of I like how smooth they get, but when I don’t have dwelling canned, then it’s completely recent inexperienced beans.
• Water: Used to boil the ham bone and turns into the bottom of the soup.
• Pepper: Provides taste.

You is perhaps stunned to see that there isn’t any salt on this recipe. Ham, and particularly a ham hock is a really salty pork in order the ham hock simmers, it flavors the broth with sufficient salt for my style. You possibly can after all add salt if you want.

The way to Make Ham Hock Soup

This ham and vegetable soup simmers low and sluggish, making a wealthy broth with tender ham and greens. The broth simmers all day and the greens get added simply earlier than serving. It’s so easy!

1. Simmer: Place the ham hock in a big inventory pot and fill it with water till it simply covers the bone. Let it come to a smooth boil and let it prepare dinner all day lengthy or a minimum of 3-4 hours.
2. Shred the Meat: An hour earlier than dinner, pull out the bone, shred the meat, add the meat in and let it simmer.
3. Add the Greens: A half hour earlier than dinner, add the inexperienced beans and potatoes. Allow them to simmer for 30 extra minutes. Season to style with pepper.

I do know, it’s easy, however belief me, it’s consolation meals and scrumptious. Plus, you aren’t losing all of that meat and bone anymore!

What to Serve with Ham Hock Soup

I hardly ever make a soup with out making some type of bread to dip in it! I like to make our potato rolls with this soup. A loaf of our no knead crusty artisan bread additionally it an amazing choice as all as basic cornbread!

Is Ham Hock Pre-Cooked?

Ham hock are often absolutely cooked. They’re considerably robust, and that’s the reason you prepare dinner them down till they fall off the bones.

Variations

This basic ham hock soup is extremely versatile, and you may simply customise it based mostly on what you’ve got readily available. Some choices are:

• Carrots
• Onions
• Celery
• Peas
• White Beans (cannellini beans, navy beans, nice northern beans, and so on)
• Lentils

All of those are nice choices to stretch the soup even additional and make it much more hearty.

Storing and Reheating

Ham hock soup shops for as much as 5 days in an hermetic container within the fridge. I wish to reheat a bowl or single serving of soup within the microwave. If I’m going to warmth up a number of servings, I wish to reheat it on the range high in a sauce pan.

It additionally freezes extraordinarily nicely. Let it cool utterly after which place it in a ziploc bag and lay flat within the freezer. It’s going to preserve for as much as 3 months. Let the soup thaw within the fridge in a single day after which reheat it on in a saucepan on the range high.

Heat, hearty, and filled with taste, this ham hock soup recipe is the right consolation meals for a cold day. Made with easy components and simple to organize, it’s a must-try for any soup lover.

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