Rooster Taquitos
Crispy on the skin, creamy and tacky on the within, and full of huge, daring Tex-Mex taste, these Rooster Taquitos are a assured crowd-pleaser! Make them for dinner or as an appetizer, with choices for baking, pan-frying, and the air fryer.
Crispy hen taquitos are irresistible!
Taquitos: enjoyable to say, however much more enjoyable to eat as a result of they’re crispy, toppable, dippable, and full of deliciousness!
And for these hen taquitos, that deliciousness comes within the type of shredded hen, creamy sauce, and melty cheese. Ooh, sure.
- Like my Air Fryer Buffalo Rooster Taquitos, these taquitos are made with out deep frying, however they’re nonetheless each bit as crispy-crunchy as you need them to be, simply with out the fuss (and the greasy fingers). Hooray!
- Skipping the deep frying isn’t the one means these hen taquitos are lightened up. I additionally use Greek yogurt as a substitute of the extra generally used bitter cream or cream cheese, delivering a creamy filling with much less fats and extra protein.
- I completely love making these hen taquitos within the air fryer, however there are three totally different cooking choices right here to fit your preferences: the oven, the stovetop, and the air fryer.
Key Elements
You’ll discover the complete record of components within the recipe card under, however listed below are some notes to remember.
- Cooked Shredded Rooster. You should use rotisserie hen to streamline your prep time or make my Crockpot Shredded Rooster.
- Salsa. I like to recommend chunky salsa for extra texture within the filling and to maintain the taquitos from going soggy on you.
- Greek Yogurt. Plain nonfat Greek yogurt provides a pleasant tanginess and creaminess to the filling.
- Seasonings. Chili powder, garlic powder, floor cumin, and kosher salt for the Tex-Mex vibes.
- Cheese. Freshly shredded cheese provides you with the perfect soften! It’s not important, nevertheless it’s price it you probably have time. Use Monterey Jack, cheddar, or Mexican mix cheese.
- Tortillas. Each flour or corn tortillas will work; corn tortillas are extra conventional, however flour are simpler to roll.
- For Serving. Greek yogurt or bitter cream thinned with just a little milk till it’s drizzle-able, cilantro, Guacamole, diced tomatoes, or salsa.
Find out how to Make Rooster Taquitos
Make the Filling. Stir collectively the hen, salsa, and yogurt with the seasonings, then fold within the cheese.
Heat the Corn Tortillas. In the event you’re utilizing corn tortillas, heat them in a nonstick skillet set over medium warmth till they’re smooth and pliable. (Don’t skip this! Corn tortillas will break once you roll them in the event that they’re not heat.)
Roll the Taquitos. Divide the filling onto the tortillas and roll tightly. Place seam-side down on a parchment-lined baking sheet. In the event that they’re unrolling, sticking a toothpick in them may help.
Prepare dinner. Bake, fry, or air fry your taquitos in keeping with the directions within the recipe card till they’re crispy and golden.
Serve. Serve the hen taquitos with toppings and ENJOY!
Make-Forward Freezer Choice
You’ll be able to preserve taquitos in your freezer for all these last-minute recreation day events.
- Make the filling and roll the taquitos, then safe them with toothpicks.
- As a substitute of cooking them, place them on a baking sheet and pop them within the freezer.
- As soon as the hen taquitos are frozen stable, take out the toothpicks and place the taquitos in a freezer bag. Freeze for as much as 3 months.
- Prepare dinner in keeping with the recipe directions, including a couple of minutes to the cooking time.
What to Serve with Rooster Taquitos
- Rice. Make a meal out of your hen taquitos by serving them with Cilantro Lime Rice and a drizzle of Cilantro Lime Crema.
- Beans. Each Prompt Pot Black Beans or Prompt Pot Refried Beans can be excellent!
- Corn. This Mexican Road Corn Salad can be the right aspect, or spoon Corn Salsa excessive.
- Salsa and Chips. Like my Salsa Roja with crispy Air Fryer Tortilla Chips!
Print
Add to Assortment Go to Collections
Rooster Taquitos
#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 cease { stop-color: #343434; }#wprm-recipe-user-rating-1.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }
Elements
- 2 cups cooked, shredded hen breast
- ⅓ cup salsa chunky model really helpful
- ⅓ cup plain nonfat Greek yogurt
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon floor cumin
- ½ teaspoon kosher salt
- 1 cup freshly shredded Monterey Jack, cheddar, or Mexican mix cheese
- 6 6-inch flour or corn tortillas
- Olive oil spray or nonstick cooking spray, or oil (if frying)
For serving (non-obligatory):
- Greek yogurt or bitter cream thinned with just a little milk (to drizzle)
- Chopped contemporary cilantro
- Guacamole
- Chopped diced tomatoes or further salsa
Directions
-
In a medium bowl, stir collectively the shredded hen, salsa, Greek yogurt, salt, garlic powder, cumin, and chili powder. Fold within the shredded cheese.
-
If utilizing corn tortillas, warmth a nonstick skillet over medium. Heat the tortillas on either side for 15 to 30 till they’re smooth and pliable (you do not want to warmth flour tortillas).
-
Working with one tortilla at a time, place about one-sixth of the combination down the middle of a tortilla. Roll tightly and place seam-side down on a parchment-lined baking sheet. Safe with a toothpick if wanted.
-
Repeat with remaining tortillas and filling.
-
TO BAKE: Preheat oven to 425°F. Calmly mist the tops of the taquitos with cooking spray. Bake for 14 to 18 minutes, till mild golden throughout and additional crispy on the edges.
-
TO PAN FRY: To a big, high-sided skillet, add about 1 ½ inches of peanut oil or comparable fry oil to a big skillet. Warmth over medium-high. As soon as the oil is scorching (should you drop a chunk of tortilla into the oil, it ought to sizzle instantly), fastidiously fry the taquitos in small batches (should you crowd the pan, the oil temperature will drop and the taquitos received't crisp correctly). Fry on all sides for a couple of seconds per aspect till they’re scorching and crispy throughout. Let dry on a paper towel-lined plate.
-
TO AIR FRY: Preheat air fryer to 380°F. Prepare taquitos in a single layer within the basket seam-side down, mist with spray, and cook dinner for 8 to 12 minutes, till crisp. Don’t overlap and work in batches if obligatory.
-
Serve scorching with desired toppings.
Notes
- TO STORE: Switch the hen taquitos to an hermetic container and refrigerate for as much as 4 days.
- TO REHEAT: Heat in a 400ºF oven or a 350ºF air fryer till the filling is heated by way of. The microwave works, however the exterior received’t be as crispy.
- TO FREEZE: Freeze in an hermetic container or freezer bag for as much as 3 months.
