Honey + Butter + Corn = Pure Deliciousness

When the phrases “honey butter” are within the title of a recipe, you KNOW it’s going to be good! And also you wouldn’t be unsuitable in the case of this honey butter skillet corn!

In case you’ve ever had creamed corn (created from scratch, not the canned variety), this honey butter skillet corn will probably be acquainted to you. Home made creamed corn is made with numerous heavy cream and butter, and is just a bit soupy. This recipe is analogous, however with cream cheese as an alternative of heavy cream, and enhanced with honey to make it further scrumptious.

Dressed-up skillet corn is wealthy, creamy, and candy (however not overly candy!). It’s a implausible technique to jazz up ho-hum frozen corn when recent corn isn’t in season. I really like pairing it with easy proteins like air fryer rooster breasts and Instantaneous Pot pork chops, but it surely just about goes with something! Honey butter corn has that candy taste which makes it a giant hit with children, but it surely’s a dish everybody will love!

Creamy Honey Butter Skillet Corn

Fast and simple. Frozen corn makes prep a breeze and you then want only a few minutes of cooking time to carry all these delectable flavors collectively. It doesn’t even take that for much longer than heating up a bag or can of corn!

Household-friendly taste. The mixture of honey and butter creates a light however scrumptious taste that each children and adults will get pleasure from, making this a dependable dish for any event. (Though for those who’d like, I believe including a pinch of cayenne or scorching sauce can be superb!)

Good for weekdays and holidays. Honey butter skillet corn is the type of recipe that’s simple sufficient you can make it for a weeknight meal, however tasty sufficient that it makes an awesome down-home type of facet dish for holidays, cookouts, and different get-togethers. It’s much less liquidy than creamed corn so it doesn’t run throughout your plate. (You’ll want to attempt spoon bread and my tacky baked corn casserole, too!)

Ingredient Notes

• Frozen corn: Corn is certainly the star of the present! Select a very good high quality frozen corn for one of the best taste. The corn doesn’t even must be thawed to make this recipe.
• Butter: Butter and corn are a basic pairing. The butter provides richness and creaminess to the sauce. I often use unsalted (candy) butter so I can management the quantity of added salt, however for those who solely have salted butter, that’s high quality.
• Honey: I improve the pure sweetness of the corn with three tablespoons of honey. In fact, you’ll be able to definitely add extra for those who like!
• Cream cheese: Use full-fat common cream cheese for the richest sauce. Lowered-fat may also work however keep away from fat-free cream cheese, which has a lackluster taste and texture. Lower the cream cheese into smallish squares earlier than you start cooking so it has an opportunity to heat up and soften a bit.
• Kosher salt and black pepper: I like to make use of freshly floor black pepper, which has a extra strong taste. In case you use salted butter, you could wish to lower the quantity of salt that you simply add.
• Recent parsley or chives: In case you wish to garnish, recent herbs add a pop of shade and taste.

The right way to Make Honey Butter Skillet Corn

Soften the butter. Heat up a big skillet over medium-high warmth, then add the butter. 

Add the corn. As soon as the butter melts, stir within the frozen corn, and season with salt and pepper. Cook dinner till the corn is thawed and warmed by; this could take 5 to 7 minutes.

Make it saucy. Drizzle within the honey and stir to coat the corn, then drop within the squares of cream cheese. Stir till the cream cheese melts right into a silky easy sauce.

End. Take away the skillet from the warmth, and examine the seasoning, including extra salt or pepper if wanted. Let the corn cool for five minutes to let the sauce thicken and settle. Garnish with recent herbs for those who’d like, and serve.

Simple Recipe Variations

• Add onion taste. Take into account including something within the allium household, whether or not it’s onions, shallots, chives, garlic, leeks, or scallions. Any of these pair effectively with the corn on this recipe so as to add a layer of savory taste. I like so as to add a 3rd of a cup of finely minced onion, or a clove or two of garlic to prepare dinner within the butter with the corn, or garnish the completed dish with sliced inexperienced onions.
• Give it spicy warmth. Minced jalapeño, jalapeño slices (for larger bursts of warmth), cayenne, or your favourite scorching sauce will be added to this honey butter skillet corn for a kick. Drizzle the completed dish with sriracha or Frank’s RedHot.
• Alter the sweetness to your liking. You’ll be able to add kind of honey, to your style. I’ve discovered the quantity I add will depend upon the corn I’m utilizing. With recent summer time candy corn, you will get away with including rather less!
• Experiment with different add-ins. Attempt stirring in grated Parmesan cheese, a pinch of smoked paprika, or cooked, crumbled bacon for further taste and texture.  

Serving Solutions

Refrigerate: Switch any leftover honey butter skillet corn to a lined container and refrigerate for as much as 3 days.

Freeze: Switch to a resealable freezer bag and press out the surplus air, or retailer the leftovers in an hermetic container. Freeze for as much as 3 months and thaw within the fridge earlier than reheating.

Reheat: Place the corn in a microwave-safe dish and warmth on excessive for 1 to 2 minutes (relying on the quantity) till heated by. I like to recommend stopping and stirring on the midway level for even cooking. Alternatively, you’ll be able to reheat the honey butter corn in a skillet set over medium warmth, stirring often till warmed by. 

• Warmth a big skillet over medium-high warmth. Add the butter and let it soften.

  3 tablespoons unsalted butter

• Add the corn kernels to the skillet and stir to coat them within the melted butter. Sprinkle with salt and pepper. Cook dinner for five to 7 minutes, stirring often, till the corn is heated by.

  24 oz. frozen corn, unthawed, ½ teaspoon kosher salt, ¼ teaspoon coarse floor black pepper

• Drizzle the honey over the corn, and stir. Add the cubed cream cheese, stirring till it melts and creates a creamy sauce that coats the corn.

  3 tablespoons honey, 3 oz. full-fat cream cheese, minimize into small items and softened barely

• Take away the skillet from the warmth, style and season with extra salt and pepper as desired. Let the corn cool for five minutes earlier than serving to permit the sauce to thicken and settle.

• Garnish with parsley or chives, if desired, and serve.

• Corn: If desired, you could substitute recent or canned corn. You’ll need about 4 ½ cups of recent corn (5 to six ears of corn), or about 3 (15 oz.) cans of corn, drained effectively.
• Butter: In case you use salted butter, lower the quantity of added salt. Test the seasonings earlier than serving, and add extra salt and pepper if vital. 
• Doable add-ins: Add any sort of onion; prepare dinner the onion within the butter earlier than including the corn. Make the corn spicy by including minced jalapeño, cayenne, or your favourite scorching sauce. Attempt including crisp bacon, grated Parmesan, or smoked paprika. 
• Storage: Leftover honey butter skillet corn will be refrigerated for as much as 3 days. To freeze, switch to a resealable freezer bag, press out the surplus air, and freeze for as much as 3 months. Thaw within the fridge earlier than reheating.

Serving: 0.75cup, Energy: 206kcal, Carbohydrates: 34g, Protein: 6g, Fats: 8g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 17mg, Sodium: 296mg, Potassium: 295mg, Fiber: 3g, Sugar: 15g, Vitamin A: 481IU, Vitamin C: 6mg, Calcium: 56mg, Iron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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