Coconut Curry Sauce - Nicky's Kitchen Sanctuary

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Coconut Curry Sauce – Nicky’s Kitchen Sanctuary

4월 22, 2025

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A creamy, coconut-ty curry sauce, made to the warmth degree of your alternative.
I wish to preserve this coconut curry sauce within the freezer in single parts so it’s fast to defrost and use for a brilliant speedy and scrumptious midweek meal.

A bowl of red coconut curry sauce with a spoon on a dark tray. The bowls is surrounded by spices, garlic, onions, and a grey/blue napkin.

This coconut curry sauce is so versatile and wealthy in flavour. Whether or not it’s used as a base for a hearty, meaty curry, used as a dip for Naan, or just poured over rice, it elevates each dish it accompanies.

That coconutty sweetness combined with the fragrant mix of spices is to die for! All blended collectively to make an opulent curry sauce. It’s the right strategy to prep to your curry nights too!

📋 Components

Ingredients for coconut curry sauce on a wooden board, featuring coconut milk, tomato purée, spices, passata, ginger purée, an onion, and garlic cloves.

Curry Powder – I used delicate however you may go hotter should you want.
Ghee – You need to use ghee or a impartial oil like sunflower, vegetable, or avocado.
Seasonings – We’re utilizing a mix of curry powder, floor cinnamon, paprika, tamarind paste, salt, and pepper.
Coconut Milk – Use full-fat coconut milk for that additional creamy sweetness.

📺 Watch methods to make it

***Full recipe with detailed steps within the recipe card on the finish of this publish***

Mix the onion, garlic, and ginger collectively till it kinds a paste.
Fry the onion combination in a scorching pan with ghee till it begins to brown on the edges.
Cut back the warmth and stir within the seasonings.
Add the passata, tomato purée, coconut milk and desiccated coconut, then carry to the boil earlier than lowering the warmth and letting it simmer for 10-Quarter-hour till thickened.

Professional Tip

If you wish to add rooster (for non-vegetarians), or greens (ideally ones with a ten–15-minute prepare dinner time, similar to mushrooms, courgettes/zucchini small carrot chunks or inexperienced beans), add them in Step 3, then fry for five minutes, earlier than including the liquids.

I like to prepare dinner this in a double batch, then freeze in single parts so I can thaw out what I would like with out losing any.

Close up overhead image of a rich coconut curry sauce in a black bowl on a dark surface.

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🍽️ What to serve it with

A bowl of thick, red coconut curry sauce with a spoon, surrounded by garlic, onions, and a small dish of red chilli flakes.

🍲 Extra Indian-Impressed dishes

? Incessantly Requested Questions

Can I make it forward?

Sure, as soon as cooked go away to chill, then retailer in an hermetic container within the fridge for as much as 3 days. While you wish to reheat, reheat on the range, or within the microwave (stir just a few instances throughout reheating) till piping scorching.

Can I freeze it?

Sure, as soon as cooked go away to chill, then retailer in an hermetic container within the freezer. While you wish to reheat, defrost within the fridge in a single day, then reheat on the range, or within the microwave (stir just a few instances throughout reheating) till piping scorching.

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Add the onion, garlic and ginger to a meals processor and mix to a paste.

1 onion, 2 garlic cloves, 2 tsp minced ginger
Warmth the ghee or oil in a big frying pan (skillet) over a excessive warmth. Add the onion combination and fry for 3–4 minutes, stirring often, till beginning to brown on the edges.

3 tbsp ghee or oil
Cut back the warmth to medium, then add the curry powder, cinnamon, paprika, tamarind, salt and pepper. Stir collectively and prepare dinner for 1 minute.

3 tbsp curry powder, 1/2 tsp floor cinnamon, 1.5 tsp paprika, 1 tsp tamarind paste, 3/4 tsp salt, 1/2 tsp floor black pepper
Add the passata, tomato purée, coconut milk and desiccated coconut. Stir and convey to the boil, then scale back the warmth and simmer for 10–Quarter-hour, stirring often, till barely thickened.

400 ml (1+2/3) cups passata, 2 tbsp tomato purée, 1 x 400ml (14fl oz) can full-fat coconut milk, 3 tbsp desiccated (shredded) coconut

Dietary info is per serving, based mostly on this recipe serving 4 folks.

Diet info is robotically calculated, so ought to solely be used as an approximation.

Among the hyperlinks on this publish could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and might fluctuate relying on a number of elements. For extra info please see our Phrases & Situations.

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