This straightforward stir fry recipe options colourful veggies in a scrumptious candy and savory sauce. Prepared in 20 minutes, it is a fast, wholesome, and flavorful meal!

This straightforward stir fry recipe is the final word weeknight dinner. It’s fast, flavorful, and wholesome too, filled with colourful greens like broccoli, carrots, and peppers. Add your favourite protein and serve it over rice for a satisfying 20-minute meal!

Years in the past, after I first began cooking for myself, I made a veggie stir fry almost each evening. It was the simplest (and least expensive) factor I knew the best way to make, so I put it on repeat. Quick ahead to now, and stir fry continues to be a staple in my weeknight rotation…however it’s gotten loads tastier. I’ve perfected my candy and savory stir fry sauce and discovered to prepare dinner the greens in order that they’re crisp-tender, not mushy.

I’m sharing my finest ideas and tips for making a easy stir fry under, together with my go-to stir fry recipe. Attempt it the subsequent time you want a quick, scrumptious dinner. On a busy weeknight, it at all times hits the spot!

Vegetable Stir Fry Substances

The most effective factor about this vegetable stir fry recipe? It’s tremendous versatile. 

I name for these greens:

• Broccoli
• Carrots
• Bell peppers
• Sugar snap peas
• Mushrooms

However you possibly can swap in any of those:

• Celery
• Snow peas
• Inexperienced beans
• Asparagus
• Napa cabbage
• Child corn
• Water chestnuts

You’ll be able to scale this recipe up or down as wanted—one batch of sauce works properly with about 8 cups uncooked greens. Be at liberty so as to add a cooked protein like baked tofu or tempeh too!

Discover the whole recipe with measurements under.

My Simple Stir Fry Sauce

Along with the greens and optionally available protein, you’ll want my straightforward stir fry sauce. It comes collectively in 5 minutes with these fundamental pantry substances:

• Low-sodium soy sauce – I HIGHLY suggest utilizing a low-sodium choice right here. It’ll give the sauce a pleasant savory taste with out making it too salty. To make this recipe gluten-free, use low-sodium licensed gluten-free tamari.
• Honey or brown sugar – For sweetness. Use brown sugar to make the sauce vegan.
• Rice vinegar – It provides tangy taste. Marukan is my favourite model.
• Toasted sesame oil – For nutty richness. I like the La Tourangelle model.
• Contemporary garlic and ginger – They provide the sauce a savory, spicy kick.
• Cornstarch – It helps the sauce thicken because it cooks.
• And water – It balances the daring flavors within the sauce.

You may as well add a pinch of crimson pepper flakes when you’d just like the sauce to have some warmth.

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Find out how to Make Stir Fry

This stir fry recipe is fast and straightforward to make!

First, make the sauce. In a small bowl or jar, whisk collectively the soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, cornstarch, water, and crimson pepper flakes, if utilizing.

Subsequent, prepare dinner the greens. Warmth a drizzle of olive oil or impartial oil in a big skillet or wok over excessive warmth. I wish to name out that stir frying is a standard Chinese language cooking method, and a real stir fry could be cooked in a wok. That stated, for a fast weeknight dinner, this recipe works simply superb in a big nonstick or forged iron pan.

Add the veggies to the pan and prepare dinner, stirring often, till they simply begin to soften, 3 to 4 minutes.

Add the sauce and cut back the warmth to medium. Cook dinner for 1 to 2 extra minutes, or till the sauce thickens. The veggies ought to have a pleasant crisp-tender chew.

Season to style and serve! I like this vegetable stir fry over fluffy white rice or cooked noodles with a sprinkle of sesame seeds and inexperienced onions on prime.

Discover the whole recipe with measurements under.

Recipe Ideas

• Use excessive warmth to prepare dinner the veggies. It’s important for getting some browning on the greens with out overcooking them. You don’t must prepare dinner them very lengthy—you need them to be crisp-tender, not comfortable. 3 to 4 minutes earlier than you add the sauce often does the trick.
• Lower the veggies into similar-sized items in order that they prepare dinner evenly. Depart the peas complete, and lower the bell peppers into skinny strips. Thinly slice the carrots and mushrooms, and lower the broccoli into small florets.
• Add a protein. I don’t name for a protein on this recipe, however you possibly can actually add one! I usually toss in some baked tofu on the finish. Baked tempeh and edamame are additionally nice.
• Get forward. This recipe comes collectively shortly, however if you wish to make it even faster, there are just a few methods you will get forward.
  1. Make the sauce prematurely. You’ll be able to retailer it in an hermetic container within the fridge for as much as per week. It additionally freezes effectively for as much as 3 months.
  2. Chop the veggies forward of time. Retailer the pre-cut greens in an hermetic container within the fridge for as much as 3 days.

Extra Simple Dinner Recipes to Attempt

If you happen to love this straightforward vegetable stir fry, attempt considered one of these fast dinners subsequent:

Simple Stir Fry Recipe

Prep Time: 10 minutes minutes

Cook dinner Time: 10 minutes minutes

Whole Time: 20 minutes minutes

Serves 4 to six

This vegetable stir fry recipe is a fast, straightforward, and scrumptious weeknight dinner! It is crammed with colourful greens and cooked in a candy and savory sauce. Use licensed gluten-free low-sodium tamari to make this recipe gluten-free.

• 2 tablespoons extra-virgin olive oil
• 1 crimson bell pepper, stemmed, seeded, and sliced
• 1 yellow bell pepper, stemmed, seeded, and sliced
• 8 ounces cremini mushrooms, stemmed and sliced
• 3 cups small broccoli florets
• 1 cup sugar snap peas
• 1 cup thinly sliced carrots
• 3 inexperienced onions, thinly sliced
• Sesame seeds, for garnish

Cook dinner ModeForestall your display screen from going darkish

• Make the stir fry sauce: In a medium bowl, whisk collectively the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and crimson pepper flakes, if utilizing.

• Make the stir fry. Warmth the olive oil in a big skillet or wok over excessive warmth. Add the crimson and yellow peppers, mushrooms, broccoli, snap peas, and carrots and toss. Cook dinner, stirring often, for 3 to 4 minutes, or till the greens soften barely.

• Cut back the warmth to medium and pour within the stir fry sauce. Stir and prepare dinner for 1 to 2 minutes, or till the sauce thickens and the greens are crisp-tender. Season to style. Prime with the inexperienced onions and sesame seeds and serve.