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Tiramisu Blondies
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This tiramisu x blondie collab™ is about to grow to be your new favourite dessert. Made with a brown sugar espresso blondie base and topped with a dreamy mascarpone cream dusted with cocoa powder, these tiramisu blondies will knock your socks off.

Tiramisu Blondies: Your Favourite Italian Dessert Meets a Brown Sugar Espresso Blondie
In the event you love tiramisu however don’t at all times really feel like layering ladyfingers and whipping egg yolks, these Tiramisu Blondies are about to be your new finest buddy. We’re speaking delicate, chewy brown sugar espresso blondies topped with a velvety mascarpone tiramisu cream that tastes identical to the basic dessert—however in handheld kind. Every chunk is filled with wealthy espresso taste, buttery caramelized sweetness, and that signature mascarpone lightness.

Why You’ll Love These Tiramisu Blondies
Tiramisu is a type of desserts that feels fancy and indulgent, however let’s be actual—typically, you simply don’t have time for all of the layering and chilling. Enter these Tiramisu Blondies! They provide you the whole lot you’re keen on in regards to the Italian basic, however in a a lot less complicated (and arguably extra scrumptious) format. Plus, you may make them forward of time and retailer them within the fridge for a simple, coffeehouse-worthy deal with.
- All of the flavors of tiramisu in an easy-to-make bar – No soaking, layering, or ready required. Simply bake, frost, and luxuriate in.
- Completely balanced flavors – Deep espresso and brown sugar give the blondies a wealthy, caramelized base that pairs fantastically with the cool, evenly candy mascarpone topping.
- Extremely delicate and chewy texture – Due to a mixture of butter, brown sugar, and eggs, these blondies keep irresistibly moist and fudgy.
- Crowd-pleasing and chic – Whether or not for a cocktail party, espresso date, or simply as a result of, these bars deliver a contact of indulgence to any event.

What makes these blondies irresistable
Blondies are mainly the underrated cousin of brownies, and when achieved proper, they’re simply as irresistible. The magic of those blondies lies of their wealthy, buttery texture infused with espresso and brown sugar. The espresso powder doesn’t simply give them that basic espresso taste—it additionally enhances the caramel notes within the brown sugar, making each chunk extra advanced and flavorful.
The topping takes issues to the subsequent stage. As a substitute of a conventional frosting, we’re going with a whipped mascarpone tiramisu cream that’s gentle, creamy, and simply the correct quantity of tangy. And naturally, we end with a dusting of cocoa powder to drive house that signature tiramisu expertise.
- Use high-quality espresso powder – The higher your espresso, the extra flavor-packed your blondies will probably be.
- Don’t overbake! – You desire a barely gooey middle for that good delicate and chewy texture.
- Let the blondies cool earlier than frosting – This retains the mascarpone cream from melting into a large number.
- Chill earlier than slicing – It helps the whole lot set for the cleanest, dreamiest cuts.

Elements for Tiramisu Blondies
To make these blondies, you’ll want a mixture of pantry staples and some specialty components that herald that tiramisu magic. The blondie base is wealthy and chewy, whereas the mascarpone cream topping provides the proper quantity of lightness and indulgence.
For the Blondies:
- Butter (for richness and chewiness)
- Brown sugar (provides deep caramel notes)
- Eggs (for construction and softness)
- Espresso powder (for that signature espresso taste)
- Vanilla extract (enhances the general taste)
- All-purpose flour (for construction)
- Baking powder (a bit of carry to stability the chewiness)
- Salt (to deliver out the flavors)
For the Mascarpone Tiramisu Cream:
- Mascarpone cheese (for that creamy, barely tangy base)
- Heavy cream (whipped to gentle and ethereal perfection)
- Powdered sugar (provides sweetness with out grittiness)
- Vanilla extract (for further depth)
- Cocoa powder (for dusting on high, identical to basic tiramisu)
Make these as soon as, and also you’ll end up craving them on a regular basis. As a result of when tiramisu and blondies come collectively, how will you resist?
Prep Time: 1 hour
Cook dinner Time: 20 minutes
Complete Time: 2 hours
Yield: 16 servings
Class: dessert
Methodology: oven
Delicacies: american
Items:
Elements
for the blondies
- 1/2 cup unsalted butter, melted
- 1 cup gentle brown sugar
- 1 massive egg + 1 massive egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon espresso powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
for the espresso soak
- 1/4 cup heat water
- 1 tablespoon espresso powder
- 1 teaspoon cocoa powder
for the tiramisu cream
- 1 cup heavy whipping cream
- 8 ounce mascarpone, chilly from the fridge
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
Directions
- Preheat the oven to 350°F. Line a 8 x 8-inch baking pan with parchment paper and put aside.
- In a big mixing bowl whisk collectively the melted butter and brown sugar. Add the egg and egg yolk, and vanilla extract and blend nicely.
- Add the flour, espresso powder, salt, and baking powder. Fold collectively till simply combined and no clumps of flour stay. Don’t overmix.
- Pour the batter into your ready pan, spreading into an excellent layer.
- Bake for 20 to 25 minutes or till the blondies are golden brown, set on the perimeters and have overrated. The center will nonetheless be undercooked, however they’ll proceed to prepare dinner as they cool!
- Make the espresso soak. Mix the nice and cozy water, espresso powder, and cocoa powder. Whisk to mix. Use a pastry brush to soak the highest of the blondies, gently urgent the soak into the highest of blondies. Cowl and put aside to chill utterly.
- One the blondies are utterly cool, make the mascarpone cream. In a stand mixer fitted with the whisk attachment, mix the heavy cream, mascarpone, powdered sugar, vanilla and salt. Begin on low pace, regularly rising to excessive and beat till easy and the cream has stiffened, about 1 minute. Use a rubber spatula to scrape down the edges and blend for 20 extra seconds.
- Unfold the mascarpone cream over the the highest of the blondies right into a easy, even layer. Mud the highest generously with cocoa powder and place within the fridge for half-hour to set earlier than slicing and serving
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