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Hen Noodle Soup – Nicky’s Kitchen Sanctuary

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Hen Noodle Soup – Nicky’s Kitchen Sanctuary

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Creamy hen noodle soup with tender hen, pasta, carrots and potatoes in a lightweight, creamy broth. A comfortable, filling dinner made with rotisserie hen, so it’s fast to organize – prepared in 35 minutes.

A bowl of homemade chicken noodle soup with pasta, carrots, and potatoes, garnished with parsley and served with toasted buttered bread. The soup bowl in on a wooden table with a further bowl just in shot at the top of the frame.

Nicky’s Notes

I make so many batches of this soup throughout Winter!

It’s so cozy and filling – simply satisfying sufficient for dinner. Afterall, we’ve got pasta and potato in there, and for those who serve it with some pretty buttered toast, that’s 3-carb heaven proper there!!
Additionally:

  • It tastes such as you spent hours over long-simmering hen broth – when in reality this soup cooks in about 35 minutes.
  • We use rotisserie hen – an excellent shortcut if you’re quick on time.
  • The truth that we’re making it creamy means it doesn’t matter for those who use inventory comprised of water and inventory cubes. It’s going to nonetheless style healthful and flavourful!

📋 Components for Hen Noodle Soup

Top-down view of labelled ingredients for homemade chicken noodle soup: chicken, stock, milk, lemon, vegetables, pasta, butter, garlic, flour, and seasonings on a wooden table.

Pasta/Noodles

Conventional hen noodle soup (USA model) makes use of quick, twisted egg noodles – which look a little bit like twisted pappardelle pasta.
You’ll be able to change with extensive egg noodles, rice noodles or your favorite pasta form.

You don’t actually see the USA model egg noodles within the UK, so I exploit pasta shapes.

I like to make use of Mafalda corta pasta (I purchase it from Sainsburys)- which is a flattened ribbon form pasta with ruffled edges. Because it has a pleasant chunk and an analogous look to USA-style noodles.

Abbreviated Recipe

Saute onion, garlic, carrot, celery and seasoning in butter, sprinkle on flour, stir, then slowly pour within the inventory, whereas stirring add the potato and simmer (10 minutes). Add milk, lemon juice & pasta/noodles, simmer (10 minutes). Add cooked hen and warmth via.

A pot of creamy chicken noodle soup with carrots and herbs. There is a wooden spoon sticking out. A place of buttered toast pieces is in the background alongside a small bowl of chopped parsley and a blue napkin.

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Recipe Ideas

  • You should utilize full-fat or half fats milk, simply be sure you simmer pretty gently, so the broth doesn’t cut up.
  • I exploit the meat of an entire, small, rotisserie hen, however you should utilize shredded cooked hen thighs or breast (or a combination).
  • Don’t skip the lemon juice – it doesn’t make the soup lemony (you solely want a bit) nevertheless it deepens the flavour, enhancing the savoury notes within the broth.

🍽️ Extra creamy soups

  • Soften the butter in a big saucepan/casserole pan, over a medium warmth.

    3 tbsp unsalted butter

  • Add the onion, carrot, celery, garlic, salt, pepper and thyme. Gently saute, stirring typically, till the onion softens (about 5 minutes).

    1 giant onion, 2 medium carrots, 2 sticks of celery, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 2 cloves garlic

  • Sprinkle over the flour and stir into the greens utilizing a balloon whisk. It ought to kind right into a creamy paste (or roux).

    3 tbsp tbsp plain (all-purpose) flour

  • Permit the roux to cook dinner for a minute while stirring together with your whisk, slowly pour within the hen inventory, whereas stirring – till the entire inventory is integrated.

    1.2 litres (5 cups) hen inventory

  • Add the diced potato, stir and permit to simmer for 10 minutes.

    1 medium sized potato

  • Add the milk, lemon juice and pasta/noodles, stir, carry to a mild simmer, then proceed to simmer gently for 10 minutes, till the pasta is sort of cooked via.

    300 ml (1 1/4 cups) milk, 1 tbsp lemon juice, 150 g (5.3oz) Mafalda corta pasta or your favorite pasta noodle/form

  • Add the shredded hen and cook dinner for a remaining 3-4 minutes to warmth the hen via.

    500 g (1.1lbs) shredded cooked hen

  • Season with salt and pepper and prime with freshly chopped parsley or thyme and a wedge of bread for dipping.

    Contemporary chopped parsley or thyme, Crusty bread, toasted bread or garlic bread

Pasta/Noodles

Conventional hen noodle soup (USA model) makes use of quick, twisted egg noodles – which look a little bit like twisted pappardelle pasta.
You’ll be able to change with extensive egg noodles, rice noodles or your favorite pasta form.

You don’t actually see the USA model egg noodles within the UK, so I exploit pasta shapes.
I like to make use of Mafalda corta pasta (I purchase it from Sainsburys)- which is a flattened ribbon form pasta with ruffled edges. Because it has a pleasant chunk and an analogous look to USA-style noodles.

Rotisserie hen

I exploit a rotisserie hen for this recipe, together with an everyday inventory made with inventory cubes. I discover you don’t actually discover a distinction within the style of the soup broth if you’re making a creamy broth with a roux.
If I used to be making a non-creamy model, I’d use selfmade hen broth (or good-quality store-bought broth/inventory)

Can I make it forward?

Sure, make the soup, then shortly cool, cowl and refrigerate for as much as 2-3 days. Reheat in a pan till piping sizzling earlier than serving. Chances are you’ll want so as to add in a splash of inventory or water to loosen it up once more, because it does thicken a little bit extra because it cools. The pasta can also be softer when making forward (because it absorbs extra liquid throughout storing and reheating).

Will it freeze?

Sure, this soup freezes properly. Make the soup, then shortly cool, cowl and freeze. Defrost in a single day within the fridge. Reheat in a pan till piping sizzling earlier than serving. Chances are you’ll want so as to add in a splash of inventory or water to loosen it up once more, because it does thicken a little bit extra because it cools.
Dietary Data is per serving.

Energy: 380kcal | Carbohydrates: 35g | Protein: 28g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 84mg | Sodium: 828mg | Fiber: 3g | Sugar: 6g

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

This put up was first printed in March 2015. Up to date January 2026 with recipe updates, new images and housekeepinh.

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no additional price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and may fluctuate relying on a number of elements. For extra data please see our Phrases & Circumstances.

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