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This creamy coconut curry potsticker soup is filled with flavorful Asian-inspired substances, together with crimson curry sauce, coconut milk, tender Chinese language dumplings, and veggies!
If you happen to’re searching for one other Asian-inspired dinner to make this week, attempt my simple pork ramen noodles subsequent.

That is coconut curry soup, made even higher! My recipe has fluffy potsticker dumplings afloat in a wealthy coconut broth with crimson curry, veggies, garlic, and ginger. It’s brilliant and flavorful, and additional comforting. Serve this soup alone or with a facet of sizzling water cornbread on a cold day.
About This Coconut Curry Potsticker Soup
- Flavorful and filling. I like the whole lot about this soup: The umami-rich fusion of Asian-inspired flavors, paired with tender potstickers, fragrant herbs, and creamy broth. One bowl seems like a complete meal!
- Just one pot to wash. This soup comes collectively like my hen gnocchi soup in a single pot.
- Prepared in below an hour. With solely Quarter-hour of prep, this coconut curry potsticker soup is a low-effort, high-reward recipe. The range does many of the work.


Soup Substances
Right here’s a take a look at the important thing substances on this coconut curry soup, plus attainable substitutions. Scroll all the way down to the recipe card after the put up for the complete, printable recipe with measurements.
- Coconut Oil – I wish to sauté the greens with coconut oil, however any cooking oil works.
- Yellow Onion – You would additionally use white onion or shallots right here.
- Jalapeño – Diced, with the seeds eliminated to tame the warmth. I selected jalapeño peppers as they’re available, however you can too make this soup with Thai chicken’s eye chilies or any chili pepper you like. Alternatively, skip the chilies for those who’re delicate to warmth.
- Bell Peppers – Any shade. I exploit candy crimson bell peppers.
- Garlic and Ginger – Freshly minced. If recent isn’t obtainable, substitute ½ teaspoon of garlic powder per clove, and ¼ teaspoon of floor ginger per 1 teaspoon of freshly grated ginger.
- Mushrooms – I like so as to add sliced white mushrooms, however be at liberty so as to add Child Bellas, or a spread like shiitake or oyster mushrooms. If mushrooms aren’t your factor, you possibly can go away them out.
- Candy Potato – Or common potatoes, reduce into cubes. I like to recommend a waxy potato, like crimson potatoes or fingerling potatoes, moderately than a starchy potato when making soup. It’s also possible to add in diced butternut squash or related.
- Coconut Milk – Be sure to’re utilizing coconut milk and never coconut cream, which may be very candy.
- Pink Curry Sauce – Dealer Joe’s crimson curry sauce is my favourite.
- Vegetable Broth – If wanted, substitute hen broth or home made hen inventory.
- Frozen Potstickers – Potstickers are a sort of Asian dumpling. You’ll discover varieties like vegetable, pork, or chicken-filled potstickers within the freezer part of main grocery shops or at your native Asian grocery store.
- Spinach – Recent child spinach, chopped chard, or kale are good choices.
- Lime Juice – Freshly squeezed is greatest.
The best way to Make Coconut Curry Soup With Potstickers
I like altering issues up from our normal wintertime rotation of sausage tortellini soup and On the spot Pot vegetable soup with a burst of zesty, Asian-style flavors. Right here’s the best way to put together this coconut curry potsticker soup in a couple of easy steps.




- Sauté the veggies. Get the coconut oil heating in a Dutch oven over medium warmth. Add the onions, jalapeño, and bell peppers, and sauté for about 5 minutes. Subsequent, stir within the garlic, ginger, and mushrooms. Proceed to prepare dinner for 7 minutes.
- Add the opposite substances. Stir in your diced candy potato together with the curry sauce, coconut milk, and broth. Convey the pot to a boil.
- Simmer. Decrease the warmth, and let the soup simmer for 10-Quarter-hour, stirring sometimes till the candy potatoes are fork-tender.




- Add the potstickers. Now, add the potstickers and spinach. Stir whereas that heats by way of. Lastly, stir within the lime juice.
- Serve. Serve this potsticker soup garnished with recent cilantro and chopped peanuts, drizzled with chili crisp.


Suggestions and Variations
- If you happen to can’t discover potstickers the place you might be, be at liberty to exchange them with rice noodles, udon noodles, and even potato gnocchi.
- Add protein. Add leftover shredded hen (or Thai-style hen) or cooked shrimp to the soup for a protein enhance. Stir in any cooked protein similtaneously the potstickers. It’s also possible to brown raw hen with the greens.
- Extra spice. If you happen to’re craving a spicier soup, stir in a bit of chili paste, sriracha sauce, or gochujang.




The best way to Retailer and Reheat Leftovers
- Refrigerate. Retailer any leftover coconut curry soup hermetic within the fridge for as much as 5 days.
- Reheat. Heat the soup within the microwave or in a saucepot on the range till it’s sizzling all through.
Description
This coconut curry soup has tender Chinese language potstickers swimming in a wealthy coconut broth with crimson curry, garlic, ginger, and veggies. Prepared in a single pot in below an hour!
- 1 tablespoon coconut oil
- 1 yellow onion, diced
- 1/2 jalapeño, small diced
- 1 crimson bell pepper, diced
- 3 cloves garlic, minced
- 2 teaspoons minced ginger
- 8 ounces white mushrooms, diced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon recent floor black pepper
- 1 massive candy potato, peeled and reduce into cubes
- 1 (13.5-ounce) can coconut milk
- 3/4 cup crimson curry sauce (I like Dealer Joe’s)
- 4 cups vegetable broth
- 1 (16-ounce) bag of frozen potstickers (vegetable, pork, or hen)
- 3 cups recent spinach
- Juice from 2 limes
- Non-compulsory garnish – chopped cilantro, chili crisp, and chopped peanuts
- Warmth coconut oil in a 7-quart Dutch oven over medium warmth. Add within the onions, jalapeno, and bell pepper. Sauté for 4 – 5 minutes till the greens start to melt, after which add within the garlic, ginger, and mushrooms. Proceed cooking for about 7 extra minutes till comfortable.
- Add within the candy potato, curry sauce, coconut milk, and broth. Stir to mix and produce the combination to a boil.
- Scale back the warmth to medium-low and simmer for 10 – Quarter-hour or till potatoes are comfortable, stirring sometimes.
- Add within the potstickers and spinach and prepare dinner for five minutes or till the potstickers are heated by way of, stirring steadily to forestall the potstickers from sticking to one another.
- Add within the lime juice, stir to mix, and serve instantly, garnishing as desired with cilantro, chili crisp, and chopped peanuts.
Notes
- Retailer hermetic within the fridge for as much as 5 days.
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