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Cheesecake Yogurt (2 Components, Excessive Protein & No Baking!)

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Cheesecake Yogurt (2 Components, Excessive Protein & No Baking!)

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Should you love cheesecake however don’t love the hassle (or the ready), this one’s for you. This cheesecake yogurt is made with simply two elements—vanilla Greek yogurt and Biscoff cookies—and someway transforms in a single day into one thing that tastes shockingly near actual cheesecake.

It’s creamy, calmly candy, excessive in protein, and truthfully looks like there’s no approach it may be really easy to make.

a cup of vanilla yogurt with biscoff cookies mixed in for viral cheesecake yogurt

I’ve been seeing this viral yogurt dessert throughout Instagram currently, so I needed to attempt it and I used to be blown away! It actually does style like cheesecake and I didn’t even really feel responsible consuming it as a result of it’s so excessive in protein. It’s not on a regular basis that you just discover a scrumptious excessive protein dessert recipe!

Why This Cheesecake Yogurt Works

The cookies soften as they sit within the yogurt, creating that traditional cheesecake crust-meets-filling texture. The graham cracker crust all the time was my favourite a part of a cheesecake! The tanginess of Greek yogurt mimics cream cheese, whereas the Biscoff provides sweetness and depth. You don’t want a blender or a water bathtub. There’s no baking, and it couldn’t be simpler!

a cup of vanilla yogurt with with crumbled biscoff cookie mixed into it

Components You’ll Want

  • Vanilla Greek Yogurt: Thick, creamy, and high-protein, that is the bottom that provides the yogurt its cheesecake-like texture and tangy sweetness.
    • PRO TIP: Our favourite yogurts for this recipe are Oikos Professional or Siggi’s. We didn’t find it irresistible as a lot with Chobani or Greek Gods.
  • Biscoff Cookies: Softened within the yogurt, these spiced cookies create that wealthy, caramel-like cheesecake taste.

Recipe Tip

Use any yogurt however thick Greek yogurt works greatest for top protein.

a spoon stirring a cup of vanilla greek yogurt with biscoff cookie crumbles stirred ina spoon stirring a cup of vanilla greek yogurt with biscoff cookie crumbles stirred in

The best way to Make Yogurt Cheesecake

There’s not a lot to this recipe, but it surely does take some endurance. Listed here are the steps:

  1. Spoon: Measure your yogurt and put it right into a container that you may seal with a lid.
  2. Cookies: Stick the cookies into the yogurt in order that they’re principally submerged. Attempt to place the cookies in order that they aren’t touching one another so they’re lined on all sides by yogurt.
  3. Refrigerate: Let the yogurt with the cookies refrigerate for five hours or in a single day. Take away from the fridge and revel in!
a small container of greek yogurt being stirred with a spoon with crumbled biscoff stirred ina small container of greek yogurt being stirred with a spoon with crumbled biscoff stirred in

Enjoyable Variations to Attempt

  • Add crushed berries on high
  • Drizzle with honey
  • Swap Biscoff for graham crackers or Nilla Wafers
  • Use chocolate Greek yogurt for all our chocolate lovers

Storing Cheesecake Yogurt

These yogurt cups are supposed to be eaten in a single sitting, so there shouldn’t be any leftovers, but when for some purpose there are leftovers, they need to be saved in an hermetic container within the fridge. They are going to maintain for 2-3 days however the cookies will get an increasing number of smooth.

a rectangular cup of thick vanilla greek yogurt with biscoff cookie crumbles stirred into ita rectangular cup of thick vanilla greek yogurt with biscoff cookie crumbles stirred into it

This cheesecake yogurt is proof that easy can nonetheless be thrilling. Two elements, a little bit endurance, and immediately you’ve received a creamy, cheesecake-style deal with that works simply as properly for a excessive protein breakfast, dessert, or a late-night snack. When you attempt it, don’t be shocked for those who begin holding Biscoff cookies available simply in case.

Extra Wholesome Dessert Recipes

Watch How This Recipe is Made…

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  • Add the yogurt to a meal prep container.

    1 Cup Vanilla Greek Yogurt

  • Gently press the cookies into the yogurt so they’re principally submerged.

    4 Biscoff Cookies

  • Refrigerate for at the very least 5 hours or in a single day.

  • Take away from the fridge and revel in.

Serving: 1cup, Energy: 292kcal, Carbohydrates: 46g, Protein: 19g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 1g, Trans Fats: 0.1g, Ldl cholesterol: 8mg, Sodium: 165mg, Potassium: 224mg, Fiber: 0.3g, Sugar: 35g, Calcium: 2mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

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