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Crispy hen cutlets in a light curry sauce with carrots, potato and onion. This traditional Japanese Katsu curry makes use of curry blocks for velocity and ease. We love this curry a lot and eat it on repeat. Each of my youngsters make it for themselves too.
Nicky’s Notes
Not solely is that this meal on our common recipe rotation at dwelling, nevertheless it’s additionally my go-to backup dinner once I haven’t deliberate something.
I’ve at all times bought some Katsu curry cubes within the cabinet. They make a critically flavourful curry sauce.
Is utilizing curry cubes dishonest? You would possibly ask….
No approach! Actually curry cubes are a typical staple in Japanese households.
You’ll be able to after all make a katsu curry sauce from scratch, however you possibly can’t beat the cubes for a easy, constantly nice curry.
The hen
The crispy hen cutlets are an all-important a part of the curry too. I wish to coat butterflied hen in a panko combination and bake within the oven or air fryer.
If you happen to’re additional brief on time although, ready-coated hen from the grocery store works nice!
📋 Substances for Katsu Curry
***Full recipe with detailed portions within the recipe card beneath***
The Curry Blocks
You should buy Japanese curry blocks at most bigger supermarkets, Asian markets and on-line from locations like Sous Chef and Amazon (the hyperlinks beneath are affiliate hyperlinks for Amazon).
- S&B Golden Curry blocks are extra frequent in all places else. They’re additionally very flavourful. I take advantage of the ‘medium-hot’ blocks. They’re nonetheless very gentle although (solely a tiny bit hotter than the gentle Yutaka model). S&B additionally do a light, sizzling and extremely popular model.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Coat butterflied hen with flour, egg and panko. Bake or air-fry till golden and cooked via. Fry the onion in a little bit oil. Add water, carrots and potato and simmer till tender, then add damaged up katsu cubes and simmer till thick. Serve the sauce with the sliced up crispy hen, rice and shredded cabbage.
Recipe Ideas
- Reduce the dimensions of your greens pretty evenly for a pleasant uniform look. This implies the carrots will take a little bit longer to cook dinner than the potatoes, so add the carrots in first. If you would like the carrots and potatoes to cook dinner on the similar time, minimize the carrots smaller than the potatoes.
- If you happen to don’t need to coat the hen your self, you need to use ready-coated hen from the grocery store. Breaded hen steaks, goujons or mini fillets work nicely.
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🍽️ What to serve it with
Historically Rooster katsu is served with steamed or boiled rice and shredded cabbage. You can even serve with pickles (pickled ginger or pickled radish) and/or cucumber for a contemporary crunch.
Make forward information
- The sauce (with greens) will be made forward, then rapidly cooled, coated and refrigerated (for as much as 2 days). Reheat on the stovetop over a medium warmth, stirring typically, till piping sizzling. You could want so as to add a splash of water to loosen up the sauce because it heats.
- I’d suggest maintaining the crispy hen separate, if making forward (to cease the coating going soggy within the sauce.
– Coat and bake the hen, then cool, cowl and refrigerate (for as much as 2 days). Reheat the hen uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 10-Quarter-hour, till piping sizzling all through. Alternatively, reheat within the air fryer at 180C/350F for 8-10 minutes, till piping sizzling all through. If air frying, test a few occasions throughout cooking, to make sure the coating doesn’t burn.
📺 Watch the right way to make it
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Preheat the oven to 200C/400F (fan) and line a baking tray with parchment or a silicon liner.
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Begin with the hen. Butterfly the hen breasts by slicing into every breast horizontally many of the approach via, then opening up the hen breast – so it seems like an extra-large hen cutlet.
4 small hen breasts
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Place one of many hen breasts on high of a giant piece of baking parchment and fold the parchment excessive of the hen. Use a rolling pin or picket mallet to frivolously pound the hen breast so it is a fair thickness during. Repeat with the remaining hen breasts.
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Place the eggs in a shallow bowl, the flour, salt and pepper in a second bowl (combine it collectively) and the panko breadcrumbs in a 3rd bowl.
2 eggs, 4 tbsp flour, 1/4 tsp salt, 1/4 tsp black pepper, 75 g (1 1/2 cups) panko breadcrumbs
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Coat one of many hen cutlets within the flour, then dip within the egg and at last coat within the breadcrumbs. Place on the ready baking tray and repeat with the opposite hen cutlets.
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Spray the hen evenly with spray oil and place within the oven for 25-Half-hour, till cooked via and not pink within the center.
Spray oil (I take advantage of about 2tbsp/30ml)
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To make the sauce, warmth the oil in a big saucepan. Add the onion and cook dinner for five minutes, till beginning to soften.
1 tsp oil, 1 massive onion
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Add the carrots, and water and convey to the boil. Simmer for five minutes. Then add within the potatoes and simmer for an extra 7 minutes – till the carrots and potato are simply beginning to get tender.
2 medium carrots, 720 ml (3 cups) water, 2 medium potatoes (ideally waxy potatoes)
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Break up the katsu cubes and add to the water with the greens. Stir collectively and simmer gently for 7 minutes, stirring typically. The sauce ought to thicken because it simmers.
100 g (3.5oz) Katsu curry sauce cubes
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Take away the hen from the oven and slices into thick strips.
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Add boiled rice and shredded cabbage to 4 ready plates or bowls. Ladle many of the sauce into the bowls, subsequent add the rice to 1 aspect (so it is sitting within the sauce). Organize the crispy hen on high, and add a drizzle of sauce over the hen. Sprinkle with spring onions and serve.
boiled rice, 200 g white cabbage, 3 spring onions/scallions
Curry Blocks
The 2 finest manufacturers for my part (aff hyperlinks):
- Yutaka (primarily UK and elements of europe) – I take advantage of 720ml (cups) water for 100g of katsu blocks. This can be a gentle curry
- S&B golden curry gentle, medium sizzling, sizzling or additional sizzling – these are available in 92g blocks. I nonetheless use 720ml(cups) water.
Cooking the hen within the air fryer
First guarantee your air fryer is massive sufficient for 4 butterflied hen steaks. The hen can overlap a bit, however you don’t need to stack them in a giant pile. In case your air fryer is small, you will have to cook dinner in 2 batches – so you might discover it truly takes much less time total to cook dinner within the oven.
Prepare dinner on the air fry setting 180C/350F for 13-16 minutes, till the hen is piping sizzling all through and not pink within the center. Test a few occasions throughout cooking, to make sure the coating doesn’t burn. You could want to show to make sure even cooking.
Dietary data is approximate, per portion (this recipes serves 4) NOT together with rice.
Energy: 634kcal | Carbohydrates: 59g | Protein: 43g | Fats: 24g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 178mg | Sodium: 1453mg | Fiber: 6g | Sugar: 9g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
🍲 Extra Japanese impressed recipes
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