Ingredient Notes

• Halloumi cheese: Some grocery shops promote halloumi within the fridge case alongside feta and ricotta, whereas others promote it within the specialty cheese case. It’s historically made with goat or sheep milk however now you’ll discover that it’s extra typically made with cow’s milk.
• Chickpeas: You could know them as garbanzo beans. Rinse the canned beans effectively, then drain them. The drier they’re, the crispier they’ll get when roasted.
• Greens: The medley of greens consists of cherry or grape tomatoes, a zucchini squash (yellow summer season squash is okay, too), pink bell pepper (any coloration works), and pink onion. The small tomatoes burst and get jammy within the oven, making a saucy coating for the veggies, chickpeas, and halloumi.
• Seasoning: We use 3 cloves of garlic for many garlicky taste however be happy to regulate the quantity to your liking. You’ll additionally want dried oregano, salt and pepper.
• Additional-virgin olive oil & lemon juice: Every part will get tossed with additional virgin olive oil and contemporary lemon juice earlier than roasting. The oil helps the veggies and chickpeas get browned and crispy within the oven, and the lemon juice provides vibrant taste. Make sure to use freshly squeezed lemon juice; bottled lemon juice is flat as compared.
• Recent parsley: I prefer to toss a handful of freshly chopped parsley on the roasted meal for a pop of coloration and contemporary taste.

Learn how to Make This Halloumi Sheet Pan Dinner

Put together. Preheat your oven to 425ºF. Preheating the oven is important to the success of this recipe. Coat a sheet pan with olive oil, both with oil spray or a mister. When you don’t have one, you possibly can moist a paper towel with oil and rub that over the sheet pan to calmly coat it.

Season. Add the chickpeas and veggies to a big bowl with the olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat, then switch to the ready pan, spreading all the pieces out on the pan evenly.

Roast. Place the pan within the oven and bake for quarter-hour.

Add the halloumi. Stir the diced halloumi into the vegetable combination on the pan, and roast for 25 minutes extra, or till the veggies are tender and the halloumi is golden on the surface.

Serve. Garnish with parsley and serve instantly.

Recipe Variations

• Add olives. I’m not a fan of Kalamata olives, however if you’re, they’ll make a incredible, briny addition to this Mediterranean sheet pan dinner. Capers would go effectively, too.
• Garnish with a special herb. When you occur to have contemporary mint or basil available and need to use them up, they’d be nice swaps for the parsley!
• Use white beans as an alternative of chickpeas. Add them with the halloumi as an alternative of with the greens. They’ve a softer texture and gained’t retain their form in addition to chickpeas.

Serving Concepts

• Grains. Make a batch of Prompt Pot brown rice whereas the sheet pan dinner bakes within the oven, or attempt a special grain or pasta. Hearty Prompt Pot farro can be wonderful, or attempt Israeli couscous or common couscous.
• Salad. Maintain with the Mediterranean vibes and serve this halloumi sheet pan dinner alongside chopped Greek salad!
• Hen. I really like this recipe as a meatless dinner, however you can also make it as a aspect for rooster with Greek rooster marinade or lemon butter rooster.
• Primary dish salad. Toss the sheet pan dinner with cooked orzo, and add pink wine French dressing or Greek dressing to make a tremendous important dish salad. That is additionally an effective way to re-purpose leftovers!

Refrigerate: Switch leftover Mediterranean chickpea & halloumi sheet pan dinner to an hermetic container and refrigerate for 3 to 4 days. 

Freeze: It’s protected to freeze this recipe from a meals security perspective, however the texture of the veggies isn’t as nice the second time round. If this doesn’t hassle you, switch your leftovers to an hermetic container or freezer bag and freeze for as much as 3 months. For even reheating, thaw within the fridge first.

Reheat: For finest outcomes, reheat your leftovers in a 400ºF oven till all the pieces is warmed by means of. You can even use your air fryer, microwave or a skillet coated with nonstick spray, set over medium warmth.

• Preheat oven to 425°F and spray a big sheet pan with olive oil.

• In a big bowl, mix the chickpeas, cherry tomatoes, zucchini, bell pepper, and pink onion.

  2 cans (15 ounces every) chickpeas, 1 pint cherry or grape tomatoes, 1 ½ cups sliced zucchini, minimize into ½-inch half-moons, 1 pink bell pepper, minimize into 1-inch items, 1 cup sliced pink onion, minimize into ½-inch wedges

• Drizzle with the olive oil and lemon juice, then sprinkle with garlic, oregano, salt, and pepper. Toss till well-coated, organize in a single, even layer on the sheet pan.

  3 tablespoons extra-virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 3 cloves garlic, minced, 1 teaspoon dried oregano, ¾ teaspoon kosher salt, ½ teaspoon freshly floor black pepper

• Roast for quarter-hour.

• Take away the pan from the oven, scatter the halloumi cubes throughout the greens, and gently stir.

  8 ounces halloumi cheese, minimize into ½-inch cubes

• Return to the oven and roast till the halloumi is golden and the greens are tender, about 25 minutes.

• Garnish with parsley and serve instantly.

  ¼ cup chopped contemporary parsley

• Halloumi: Search for halloumi cheese within the dairy case or with the specialty cheese. Generally it’s known as grilling cheese. Halloumi is a agency briny cheese with a excessive melting level. The roasted cheese will get golden brown on the surface and be chewy, with virtually a squeaky texture, on the within. 
• Variations: Be happy to tweak the recipe to your liking. Any sort of summer season squash can be utilized, in addition to any coloration bell pepper. The quantity of garlic might be elevated or decreased. As an alternative of parsley, take into account contemporary basil or contemporary mint. 
• Storage: Switch any leftovers to an hermetic container and refrigerate for 3 to 4 days. It may also be frozen for as much as 3 months however the texture of the greens gained’t be pretty much as good. Reheat in a 400ºF oven till all the pieces is warmed by means of. You can even use your air fryer, microwave or a skillet over medium warmth.

Energy: 535kcal, Carbohydrates: 45g, Protein: 27g, Fats: 29g, Saturated Fats: 12g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 12g, Sodium: 1769mg, Potassium: 898mg, Fiber: 13g, Sugar: 8g, Vitamin A: 2316IU, Vitamin C: 100mg, Calcium: 698mg, Iron: 5mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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