This can be a Starbucks copycat recipe for his or her salted caramel syrup. This can be a thinner easy syrup, excellent for mixing into espresso or different drinks; not a thick caramel syrup for topping ice cream or different desserts. In case you are in want of a home made salted caramel syrup on your morning espresso, a latte, a mocha and even to combine right into a cocktail (like an Appletini) that is it!

That is the simplest home made salted caramel syrup recipe you can find! I’ll present you easy methods to use store-bought caramel sauce or caramel topping to make this straightforward syrup. When you want to make your personal caramel sauce earlier than starting the recipe under be happy, nevertheless it’s not essential for fulfillment.

Associated: Subsequent up study to make Cinnamon Dolce syrup or Toffee Nut Syrup.

Elements

• Granulated white sugar
• Water
• Caramel sauce / topping
• Sea salt

Methods to make Salted Caramel Syrup

In a small pan, mix the sugar and water. On medium warmth, simmer collectively and stir till sugar is absolutely dissolved and there are not any grains. Then stir within the caramel sauce, whisking till full dissolved.

Take away from warmth and instantly stir within the salt.

Let cool and pour into an hermetic container within the fridge.

Notes for Success

• Don’t boil easy syrup for greater than the time it takes to dissolve. It you overcook your syrup it should ultimately turn into caramel. We’re aiming for caramel easy syrup, not caramel.
• I like to recommend utilizing sea salt for this recipe. It elevates it. Plus flaky sea salt is nice for topping baked items and lots of different makes use of. It’s price it!

Extra Home made Syrup Recipes