This cozy, family-friendly Ravioli Soup is made with cheese ravioli and Italian sausage simmered in a light-weight, creamy tomato broth. A hearty, comforting, one-pot meal, good weeknight dinner.

Ravioli Soup with Sausage

Now that the climate has gotten colder, I’ve been making extra soups. This Ravioli Soup with Italian rooster sausage captures all the pieces I like about a straightforward weeknight dinner — easy elements and loads of consolation. It feels wealthy with out being heavy and cooks in a single pot, making it good for busy nights once you need one thing heat, satisfying, and positive to make everybody pleased. In the event you get pleasure from this recipe, you’ll additionally like my Tortellini Soup with Sausage, one other cozy pasta soup my SKTasters love.

Why This Household Pleasant Recipe Works

My pregnant photographer advised me this was one of the best recipe she’s manufactured from mine, she cherished it! One of many causes this simple ravioli soup works for a busy evening is that it’s a meal all made in a single pot, which is my sort of cooking!

• Excessive in protein: With the rooster sausage, cheese ravioli, Parmesan, and rooster bone broth, every serving has 23.5 grams of protein.
• One Pot: Made multi functional pot for easy cleanup
• Meal prep good: Leftovers are nice for lunch.
• Household-Pleasant: One other method to serve pasta–many youngsters’ favourite meal

For extra one-pot recipes, see my recipe assortment or get my well-liked cookbook, Skinnytaste One and Finished.

Tips on how to Make Ravioli Soup

All the things, together with the rooster sausage and ravioli, cooks in the identical pot, which makes cleanup a lot simpler. See the recipe card on the backside for printable instructions.

1. Brown the sausage items in a big pot sprayed with oil, stirring often to caramelize them evenly. As soon as cooked, take away them from the pot. It’s okay if among the meatballs are touching. Those on the underside will brown, and those on high will steam and maintain their form. They don’t all have to be completely browned on all sides.
2. Simmer the soup: Add the sliced Roma tomatoes, face down, to the pot with the onions and garlic on high. Don’t stir for 4 to five minutes whereas the tomatoes caramelize. Then, pour within the broth, cut back the warmth to low, and simmer, coated, till the greens soften and the liquid reduces barely.
3. Mix it: Take away the pot from the warmth and mix with an immersion blender.
4. Cook dinner the ravioli: Return the pot to the recent burner and switch the warmth to low. Add the mini ravioli, sausage, spinach, and Parmesan to the soup. Simmer till the pasta is cooked in line with the bundle instructions.

Can I Use Cheese Ravioli or Meat Ravioli?

Sure — you should utilize both cheese ravioli or meat ravioli on this soup. Cheese ravioli retains the soup lighter and lets the creamy tomato broth shine, whereas meat ravioli makes it a bit heartier and extra filling. Each work nicely, so select whichever your loved ones prefers. Simply add them on the finish and simmer till they’re tender to keep away from overcooking.

Variations

• Change the Protein: Use Italian turkey sausage, or go for spicy sausage for added warmth. You may also substitute lean floor rooster, turkey, or beef. Simply keep in mind so as to add further seasoning, akin to salt, onion powder, garlic powder, and dried herbs, or the meat received’t have a lot taste.
• Vegetarian: Omit the sausage and use vegetable broth. You would add sliced mushrooms with the spinach if you happen to’d like.
• Ravioli Flavors: Attempt mushroom, beef or spinach ravioli to vary up the flavors.
• Pasta Choices: In the event you can’t discover mini ravioli, common ones will work, or strive it with tortellini. You may also use any small pasta, akin to farfalle, rigatoni, or fusilli. Simply comply with the bundle instructions for the right cooking time.
• Extra Taste: Toss in a Parmesan rind once you add the broth.
• Leafy Greens: Swap spinach with chopped kale.
• No immersion blender? Fill an everyday blender midway with soup. Take away the plastic cap from the highest and place a dish towel over the opening to permit steam to flee whereas mixing. Repeat with the remaining soup.

Tips on how to Retailer Leftovers

• Refrigerate for as much as 4 days.
• Freeze soup in hermetic glass containers or Souper Cubes for as much as 3 months. Go away slightly area on the high for the frozen liquid to increase.
• Reheat: Thaw the soup within the fridge the day earlier than. Reheat it on the range in a small pot or within the microwave. If the pasta has absorbed plenty of liquid and isn’t as brothy as you’d like, add a splash of water or broth to skinny it out.

Extra Cozy Soup Recipes You’ll Love

For extra dinner concepts, try these 5 scrumptious Italian soup recipes to encourage your subsequent meal!