Ham and Pea Risotto {Simple Baked Model}

Home Cooking

Ham and Pea Risotto {Simple Baked Model}

12월 1, 2025

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Let the oven do all of the work with this straightforward baked risotto. You’ll be able to, when you desire, add the entire risotto substances to the pan at first, however I discover including the peas in direction of the tip ensures they’re extra vibrant and sweeter. Stirring by the Parmesan on the finish makes the risotto simply that little bit creamier.

Close up image of Ham and Pea Risotto served in a rustic brown bowl. There is a fork sticking out.

Nicky’s Notes

While I like the sluggish, calming course of of creating a standard risotto, generally a throw-it-all-in-the-pan baked risotto is precisely what’s referred to as for.

Why?

It’s QUICK! 25 minutes from begin to end.
It’s largely hands-off with a lot of the cooking time being spent cooking away merrily within the oven.
You don’t have to cut up something (presuming your ham is ready-chopped/shredded) – even an onion (which is often the bottom start line for a risotto, however this shortcut model doesn’t want one – getting additional savoury-ness from the celery salt).
And naturally it tastes nice too – with salty ham, candy peas and creamy parmesan.

📋 Components for this baked risotto

***Full recipe with detailed portions within the recipe card beneath***

Overhead view of ingredients for Ham and Pea Risotto on a wooden board. Ingredients are labelled, including: arborio rice, stock, shredded ham, peas, parmesan, oil, lemon, garlic granules, pepper, celery salt.

Inventory – Use the perfect you will get maintain of. I like to make use of Do-it-yourself Rooster Inventory or a very flavourful inventory corresponding to Important Delicacies hen glace. Flavourful shop-bought bone broth is sweet too. Should you can’t pay money for any of this, don’t fear, water + hen Oxo cubes WILL WORK and it’ll nonetheless style very good.

Ham – Use cooked and cubed or shredded ham. You’ll be able to chop up a cooked ham your self (that is higher when you like chunky items, or you’ve leftover ham from Thanksgiving or Christmas) or purchase ready-shredded ham (often ham hock).

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card beneath***

Add the rice, oil, pepper, garlic, celery salt, ham and inventory to a preheated oven-proof pan. Stir, add lid, place in oven for 17 minutes. Add in peas, Parmesan and lemon juice. Stir, place in oven for 3 minutes – or till rice is tender. Serve with additional Parmesan.

Recipe Ideas

Preheat your casserole pan earlier than beginning cooking so the rice can begin cooking as quickly because it hits the pan.
Guarantee your inventory is nearly boiling – so it begins cooking the rice as quickly because it’s added.

Consolation in a bowl.

Ham and Pea Risotto served in a rustic brown bowl with a fork sticking out. The bowl is on a wooden table and there is a further bowl nearby, as well as a light napkin and a small gold plate with chopped parsley on it.

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🍽️ What to serve it with

This risotto is a meal in itself, however when you wished so as to add a facet or two, how about:

Roasted broccoli with garlic spread out on a white tray

Make forward and Leftovers Information

Risotto does style greatest when served straight away, nevertheless, you can make it forward when you like.
– Make the risotto, then cool, cowl and refrigerate. Reheat in a pan over a low warmth. You’ll want so as to add in additional inventory to loosen it up when reheating. Alternatively, microwave it on excessive, frivolously lined, in a microwave-safe dish till piping sizzling (often 2-3 minutes per portion, with a stir midway by heating).
Freezing – I desire risotto made and eaten straight away, however you can freeze it if in case you have leftovers.
– Rapidly cool, then cowl and freeze any leftovers. Defrost within the fridge in a single day, then reheat as per the reheating directions above.

📺 Watch the best way to make it

Preheat the oven to 200°C fan/425°F/gasoline mark 7. Place a lidded casserole dish within the oven to warmth up.
As soon as the casserole dish is sizzling, take away from the oven and take away the lid (depart a tea towel (dish towel) on the lid so that you don’t unintentionally choose up the recent lid).
Rigorously add the rice to the dish, together with the oil, pepper, garlic, celery salt, ham and sizzling inventory. Stir collectively, place the lid on the pan and put within the oven for 17 minutes.

300 g (10½oz) arborio rice, 1 tbsp olive oil, ½ teaspoon floor black pepper, ½ teaspoon garlic powder or 2 garlic cloves (peeled and minced), ¼ teaspoon celery salt, 150 g (1 cup) cooked ham chunks (or shredded ham hock), 700 ml (3 cups) just-boiled sturdy hen inventory
Take away from the oven, add the peas, Parmesan and lemon juice and stir collectively. Place the lid again on and return to the oven for an extra 3 minutes till the rice is tender.

115 g (2/3 cup) frozen peas, 50 g (½ cup) grated (shredded) Parmesan, juice of ½ lemon
Take away from the oven and provides it a style. Add slightly extra salt and pepper if wanted (the extent of saltiness is dependent upon how salty your ham and inventory are).
Serve the risotto topped with additional Parmesan, black pepper and recent parsley.

grated Parmesan, chopped recent flat-leaf parsley, floor black pepper

Don’t like ham or peas?

Swap out the ham for chunks of cooked hen and chunky mushroom slices if you wish to change this dish up.

Dietary info is approximate, per serving. This recipe serves 4.

Diet info is routinely calculated, so ought to solely be used as an approximation.

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A number of the hyperlinks on this publish could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no additional price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and might fluctuate relying on a number of elements. For extra info please see our Phrases & Circumstances.

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