The place my Midwesterners at?! If you happen to’re like me, you in all probability grew up consuming corn soufflé at household gatherings and church potlucks. 

However right here’s how I knew this recipe was a winner: once I was testing it, I made it for mates from the East Coast (who had by no means skilled a real Midwest potluck, not to mention corn soufflé), and so they have been immediately hooked. 

Within the corn casserole trifecta—I simply made that up, however let’s go together with it—corn soufflé lands proper within the center between Corn Casserole and Corn Pudding. Corn pudding has a looser, creamier texture, corn casserole is agency and set, and soufflé is fluffy, custardy, and virtually melts in your mouth.

Let’s speak about what units this recipe other than the remainder:

• No Added Sugar. Corn is good sufficient, and the corn muffin combine can be sweetened. So I skip including extra sugar in favor of a extra balanced taste, which retains this recipe from tasting like a dessert.
• A Little Little bit of Tang. Utilizing full-fat Greek yogurt provides a touch of tanginess—once more, balancing the sweetness—together with a wealthy, creamy texture. It’s additionally a wholesome swap for bitter cream, though you need to use bitter cream should you choose! I’ve efficiently examined this recipe with each.
• Jiffy Makes It Straightforward. I additionally examined this recipe utterly from scratch and with corn muffin combine. I discovered that making it from scratch wasn’t price the additional effort, so Jiffy it’s! It’s a pleasant shortcut that minimizes the components wanted (and your time measuring them).