Smash Tacos (with Sticky Glaze)

Home Cooking

Smash Tacos (with Sticky Glaze)

11월 22, 2025

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These smash tacos with pork mince are brushed with a easy glaze within the final minute of cooking so the meat is golden and juicy with an additional tasty end. A fast and simple dinner that will get devoured in minutes!

Overhead tall image of pork smash tacos topped with shredded lettuce, pickled onions, coriander, mayonnaise, and sriracha on a silver baking tray with chopped spring onions.

Nicky’s Notes

Smash tacos have been large on social media for some time now and I lastly bought on board! I’ve been testing numerous flavours, and these pork tacos are those we’ve eaten on repeat probably the most!

I’ve to confess, the uncooked minced (floor) pork on the taco took me a short while to get behind. I do know it will get absolutely cooked, It simply weirded me out a little bit.
However then I realised that cooking sausage rolls requires uncooked sausage meat to be wrapped in pastry, and sausage rolls are THE BEST! So I did an entire 180 and now I’m a HUGE fan!

What makes these smash tacos so good:

They work properly with low fats minced pork! So that they’re excessive in protein with out being too excessive in energy!
The glaze is what takes it excessive. It’s easy easy – simply stir a number of ingredient collectively and brush on the tacos within the final minute of cooking.
Though you’ll be able to solely match 2 in a frying pan, they preserve properly within the oven whilst you’re making additional batches (particularly since they’re cooked so shortly). So a batch of 8 tacos solely wants 1 frying pan and a big baking tray.

📋 Elements for Smash Tacos

***Full recipe with detailed portions within the recipe card under***

Ingredients for pork smash tacos laid out on a wooden table, including pork mince, seasonings, cornflour, sesame oil, spray oil, and a pack of soft taco wraps.

Glaze Elements

Five ingredients on a wooden surface: a bottle of honey, dark soy sauce, ginger purée, lemongrass purée, and a bowl of light brown sugar.

The Fixings

A plate with chopped lettuce, coriander, and spring onions sits next to a jar of pickled red onion, mayonnaise, and sriracha sauce on a wooden table.

Tacos

Use small, smooth, corn or wheat tacos, round 15cm (6-inches) in diameter.

Pork Mince

I exploit 5% fats pork mince, which remains to be sufficient fats to make these tacos juicy (together with a little bit sesame oil, spray oil and the sticky glaze). You need to use a better fats proportion, however I wouldn’t go above 12% fats, as it might launch numerous extra fats when frying – that will splatter.

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card under***

Combine the the glaze components collectively and put to at least one facet. Combine the pork with the seasonings, type into 8 balls and squash them onto 8 small smooth tacos. Fry meat-side down till golden, flip over, brush the meat with glaze, then cook dinner for 30 seconds both sides. Prime along with your favorite toppings and serve.

Recipe Ideas

Actually push pork mince (floor pork) flat onto the tacos, proper to the ends. The meat will shrink again a little bit when cooking, so you could get proper to the ends to start out with.
Place cooked tacos in a heat oven on a tray whilst you work your manner by means of cooking them (I cook dinner them two at a time).

This is among the excessive protein meals I’ve been loving recently. 223 cals with 22g protein per taco. I discover two per particular person is ideal. Go for 3 for actually hungry individuals, or serve two with a facet.

A hand holds a folder pork smash taco topped with lettuce, sliced red onions and sauce. Several further smash tacos are on a tray in the background.

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🍽️ What to serve it with

Two tacos are normally sufficient per particular person, however for individuals with larger appetites, you possibly can serve with a facet:

A wide close up shot of Air Fryer Chips sprinkled with salt and black pepper, on a white plate with a small bowl of ketchup on the side and a small bowl of mayonnaise.

Make the glaze

Combine collectively the glaze components then put to at least one facet for later

1 tbsp honey, 1 tbsp darkish soy sauce, 1/2 tsp lemongrass paste, 1/2 tsp ginger paste, 1 tbsp brown sugar

Make the pork tacos

In a big bowl combine collectively the pork, sesame oil, garlic and onion powder, salt, pepper, paprika and cornflour till every little thing is included.

500 g (1.1 lb) pork mince, 1 tsp sesame oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp pepper, 1 tsp smoked paprika, 1 tsp cornflour (cornstarch)
Type the combination into 8 equal meatballs
Squash one of many meatballs onto one of many corn tortillas ensuring you press it firmly onto the tortilla and unfold it to a single skinny layer overlaying all the tortilla. Then repeat with the remaining 7 meatballs and tortillas.

8 mini tortillas
Spray the pan/flat griddle with a few squirts of the spray oil and warmth the pan over a medium/excessive warmth.

8 squirts spray oil
Add the meat lined tortillas to the new pan meat facet down and cook dinner for 3 minutes till golden brown. Relying on the scale of your pan you could have to work in batches.
After 3 minutes rigorously flip the tortillas over within the pan and flippantly brush the highest of the meat with a little bit of the glaze we combined earlier.
Flip them again over and cook dinner for 30 seconds to caramelize that glaze to the meat
Flip them again over for one more 30 seconds to permit the tortilla facet to take in any remaining glaze from the pan.
If making in batches, place them on a baking tray strains with baking parchment and put in a low oven to maintain heat while making the remaining smashed tacos.
As soon as they’re all cooked then prime along with your favorite toppings and serve.

pickled crimson onions, shredded lettuce, recent coriander (cilantro), mayo, scorching sauce, spring onions (inexperienced onions)

Dietary info is approx, per taco, not together with the toppings of lettuce, coriander, onion, scorching sauce and mayonnaise.

Diet info is robotically calculated, so ought to solely be used as an approximation.

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